---
product_id: 326314501
title: "Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife (6.5'' (165mm) & Saya)"
brand: "yoshihiro"
price: "₨96"
currency: SCR
in_stock: false
url: https://www.desertcart.sc/products/326314501-yoshihiro-kurouchi-black-forged-blue-steel-stainless-clad-santoku-multipurpose
store_origin: SC
region: Seychelles
---

# Lightweight ergonomic octagonal handle HRC 62-63 ultra-hard edge 2-layer Kurouchi stainless clad Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife (6.5'' (165mm) & Saya)

**Brand:** yoshihiro
**Price:** ₨96
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Slice like a pro, own a legend.

## Quick Answers

- **What is this?** Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife (6.5'' (165mm) & Saya) by yoshihiro
- **How much does it cost?** ₨96 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/326314501-yoshihiro-kurouchi-black-forged-blue-steel-stainless-clad-santoku-multipurpose)

## Best For

- yoshihiro enthusiasts

## Why This Product

- Trusted yoshihiro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Unmatched Edge Retention:** Blue Steel #2 core with 62-63 HRC keeps your blade razor-sharp longer than typical knives.
- • **Ergonomic Precision Control:** Handcrafted Wa-style octagonal handle fits naturally for fatigue-free, seamless cutting.
- • **Durability Meets Forgiveness:** Dual-layer stainless clad protects against moisture while preserving sharpness and strength.
- • **Rustic Black-Forged Aesthetic:** Unique Kurouchi finish on stainless clad offers a rare, artisanal look that stands out in any kitchen.
- • **Authentic Japanese Craftsmanship:** Each knife is a one-of-a-kind masterpiece, proudly made in Japan by master artisans.

## Overview

The Yoshihiro Kurouchi Black-Forged Blue Steel Santoku Knife combines a rare black-forged stainless clad finish with a high-carbon Blue Steel #2 core rated at HRC 62-63 for exceptional sharpness and edge retention. Featuring a lightweight, ergonomic octagonal handle and handcrafted in Japan, this multipurpose 6.5-inch Santoku is designed for professional-level precision and durability, making it a must-have for culinary enthusiasts who demand both performance and style.

## Description

Knife Features→ Blade Material:Blue Steel #2 Core→Edge Angle:Double Edged →Grade:Kurouchi Stainless Clad→Handle Shape:Octagonal→Handle Material:Shitan Rosewood→HRC:62-63→Knife Style:Stantoku Japanese Knife→Saya Cover:Optional Lacquered Magnolia Wood Cover→Stain Resistant:Yes, except along the knife’s edgeKurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade.With a HRC of 62-63, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time.Our Yoshihiro Kurouchi Stainless Clad Knives are clad in 2 layers of full Kurouchi stainless steel that provides durability and protection without sacrificing its sharp cutting edge.Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge.Proudly made in Japan and not mass produced.This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.An optional and recommended protective sheath called a Saya can be purchased together,which protects the knife and adds to its appearance when not in use.Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation along the knife's edge.

## Features

- Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade. With a HRC of 62-63, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. The Kurouchi Stainless Cladding allows the blade to be more forgiving to moisture while still having superior edge retention and sharpness intact.
- Our Yoshihiro Kurouchi Stainless Clad Knives are clad in 2 layers of full Kurouchi stainless steel that provides durability and protection without sacrificing its sharp cutting edge. Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge.
- The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chefs knife known as a Santoku knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special.
- Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation along the knife's edge.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | Yoshihiro |
| Model Number | YOKUSA18 |
| Color | HYP168 |
| Package Dimensions | 36.32 x 7.87 x 4.32 cm; 272.16 g |
| Material | high carbon steel |
| Item Weight | 272 g |

## Product Details

- **Blade material:** Stainless Steel
- **Brand:** Yoshihiro
- **Colour:** HYP168
- **Handle material:** Rosewood
- **Blade edge:** Plain

## Images

![Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife (6.5'' (165mm) & Saya) - Image 1](https://m.media-amazon.com/images/I/51t-39KUj3L.jpg)
![Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife (6.5'' (165mm) & Saya) - Image 2](https://m.media-amazon.com/images/I/61bO3w+2mXL.jpg)
![Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife (6.5'' (165mm) & Saya) - Image 3](https://m.media-amazon.com/images/I/61ue6CLB8+L.jpg)
![Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife (6.5'' (165mm) & Saya) - Image 4](https://m.media-amazon.com/images/I/610f8qG1BJL.jpg)
![Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife (6.5'' (165mm) & Saya) - Image 5](https://m.media-amazon.com/images/I/61aHH63B4AL.jpg)

## Frequently Bought Together

- Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife Ebony Handle (6.5'' (165mm) & Saya)
- Yoshihiro 100% Pure Tsubaki Japanese Knife Maintenance Oil 3.4oz(100ml) with Complimentary Sabitori Rust Eraser and Microfiber Cloth
- Yoshihiro 100% Pure Tsubaki Japanese Knife Maintenance Oil 3.4 oz & Large Sabitori Rust Erasers Set - Made in Japan

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-03-02*