---
product_id: 33120668
title: "Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook]"
price: "₨1044"
currency: SCR
in_stock: true
url: https://www.desertcart.sc/products/33120668-taste-and-technique-recipes-to-elevate-your-home-cooking-cookbook
store_origin: SC
region: Seychelles
---

# Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook]

**Price:** ₨1044
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook]
- **How much does it cost?** ₨1044 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/33120668-taste-and-technique-recipes-to-elevate-your-home-cooking-cookbook)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique , Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #193,599 in Books ( See Top 100 in Books ) #20 in Northwestern U.S. Cooking, Food & Wine #95 in Professional Cooking (Books) #157 in Frozen Dessert Recipes |
| Customer Reviews | 4.7 out of 5 stars 388 Reviews |

## Images

![Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook] - Image 1](https://m.media-amazon.com/images/I/81IDZPfbEHL.jpg)

## Available Options

This product comes in different **Media Format** options.

## Frequently Bought Together

- Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook]
- The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-10-13*