A great set of spreads to be served with cheeses, the perfect complement to your cheese selection. Fig jam, honey and cognà . The Cogna all'albese may be improperly defined a Piedmont grape mustard; it is an old recipe from Alba and the Langhe prepared by the housewives of one time to overcome the special needs of winter conditions. The ingredients were in fact found traditionally after the harvesting of fruit. So the last bunches of grapes, last apples left on the trees, last pears and quinces were cooked with walnuts and hazelnuts typical from Alba and the Langhe. Serve with cheeses, can add dried fruit and nuts to your board for extra garnish and pairings.
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