---
product_id: 352365466
title: "Flat Bottom Craft Wok for electric stoves"
brand: "craft wok"
price: "₨3789"
currency: SCR
in_stock: null
reviews_count: 8
category: "Craft Wok"
url: https://www.desertcart.sc/products/352365466-flat-bottom-craft-wok-for-electric-stoves
store_origin: SC
region: Seychelles
---

# Flat bottom for electric & induction stoves 14-inch heavy 15-gauge carbon steel Dual wooden & steel helper handles Flat Bottom Craft Wok for electric stoves

**Brand:** craft wok
**Price:** ₨3789
**Availability:** ❌ Out of Stock

## Summary

> 🥢 Elevate your stir-fry game with the wok that chefs swear by!

## Quick Answers

- **What is this?** Flat Bottom Craft Wok for electric stoves by craft wok
- **How much does it cost?** ₨3789 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/352365466-flat-bottom-craft-wok-for-electric-stoves)

## Best For

- craft wok enthusiasts

## Why This Product

- Trusted craft wok brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** 15-gauge (1.8mm) carbon steel delivers commercial-grade sturdiness at 4.6 lbs.
- • **Pro Chef’s Choice:** Hand-hammered by Chinese artisans for authentic performance and durability.
- • **Seasoning Made Simple:** Comes with clear instructions and expert customer support to build a naturally non-stick, glassy surface.
- • **Ergonomic Grip & Safety:** Wooden handle with anti-slip texture plus a steel helper handle that stays cool under high heat.
- • **Versatile Heat Compatibility:** Flat-bottom design ensures perfect contact on electric, gas, and induction cooktops.

## Overview

Craft Wok’s 14-inch flat-bottom carbon steel wok combines traditional hand-hammered craftsmanship with modern stovetop versatility. Designed for electric, gas, and induction cooking, its heavy 15-gauge steel ensures even heat distribution and long-lasting durability. Featuring a wooden handle for secure grip and a cool-touch steel helper handle, this wok is built for serious home cooks and professionals alike. Seasoning instructions and expert support help you develop a naturally non-stick surface, making every stir-fry a restaurant-quality experience.

## Description

Shop Craft Wok at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Good Wok! - It is a well constructed wok that is easy to season and maintain. Heavy and sturdy. Heat up quickly and great for cooking Chinese dishes.
Review: Amazing WOK. Incredible for the cooking enthusiast. Worth Every Penny! - Super Super Impressed!!! My wife and I decided to purchase a wok. And with all the various types and styles that are out there. And there are alot! Weather to go with a non-stick or a traditional wok was a big big thing to consider. We went with a traditional Craft wok/carbon steel, hand forged setup. If were going to buy a wok then were going to go traditional and get the whole experience. Here are some key features to tell you about and hopefully I can answer a few of those questions you might have. IMPORTANT... Please use caution and practice safety when doing the next steps of seasoning your wok. 1st.. You should go to Youtube and watch video's on various woks there are in the world. Very informative for sure. If you decide to go the route we did with the Craft WOK then you will need to season the wok. You will also get very useful videos on how to season your new wok. VERY IMPORTANT TO DO. 2nd.. Wash your wok before you season it. I used steel wool. I used dawn dish soap with the steel wool to clean and wash the wok. After washing your wok immediately dry it with paper towels or a dry cloth. Then you will need to start seasoning immediately afterwards. WHY??? Because your wok being steel, will start to rust very quickly without a protective coating of oil. 3rd.. Before you start to season, make sure you get all your supplies together first. (see my pictures). You will need to make sure your stove is venting to the outside and that you have windows opened for ventilation. your wok will smoke when you apply the oil layer steps. This is normal. You will want to blue up your wok first.. No oil at first. Use a medium to high heat and rotate the wok around till you achieve an even blue hue or color to your wok. 4th.. I did this step 4 times: Apply with tongs and paper towel or I used tongs and a small cloth. Apply a small amount of oil (I used Avocado oil because of the low flash point) with the cloth to the surface of the wok evenly without pooling. If you have pooling wipe out the excess with a paper towel. Be careful the wok is hot... Rotate the wok around and burn off the this layer of oil. This will take like 5 minutes each time you apply the oil. Let cool for 4 to 5 minutes the do the step again. Again I did this 4 times. 4th.. After the fourth time seasoning the wok I let it cool a little bit then I put Avocado oil in the pan and green onions and ginger. I let the veggies cook for like 5 minutes and rolled it around the wok to do this final step. This step in to eliminate the possible steel taste or smell you might get after seasoning. And it worked great! This step will make your wok smell way better. 5th.. Let your wok cool then rinse/wash out your wok. NO SOAP just hot water and a sponge or cloth. I then put the wok back on the stove/gas and heated it up and again applied a this layer of oil to the pan. Let it smoke off a little and I was done. You need to do this last step each and every time you cook in your wok. This is a vital step in keeping your wok conditioned and seasoned for the life of the wok... Which will be many many years if you follow these steps. I purchased the gas top stove ring off of desertcart along with the stainless metal utensils you see in the pictures. NOTE: A lot of people asked the question as to what to do with the outside of the wok. It will be blued when you first do your steps of seasoning. All I have done with the outside is apply a THIN layer of oil/with a paper towel, and coated the outside. Simple... Enjoy your wok and remember to practice safety while doing this.

## Features

- Flat Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Chinese wok pan with a flat bottom for electric and gas stoves.
- Chinese wok pan with flattened bottom: suitable for flat electric and flat induction stove. Not 100% flat - bottom has flat bubble which sets up. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
- Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy. The flat part of the bottom is not 100% flat: it has a flat bubble that sets up. This is due to the real hammering method of production. It does not affect the cooking process.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Craft Wok - Love Wok! We are the team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. Our range of branded products is classic carbon steel woks, 9 years on the market.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0922Y11HX |
| Additional Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible |
| Best Sellers Rank | #15,755 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #32 in Woks & Stir-Fry Pans |
| Brand | Craft Wok |
| Brand Name | Craft Wok |
| Capacity | 1.55 Gallons |
| Color | Steel |
| Compatible Devices | Electric Coil, Gas, Smooth Surface Induction, Smooth Surface Non Induction |
| Customer Reviews | 4.5 out of 5 stars 1,688 Reviews |
| Handle Material | Wood |
| Has Nonstick Coating | No |
| Is Oven Safe | No |
| Is the item dishwasher safe? | No |
| Item Height | 11 centimeters |
| Item Weight | 4.6 Pounds |
| Manufacturer | Craft Wok |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Maximum Temperature | 650 Degrees Celsius |
| Model Name | 731W316 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Stir Frying |
| Special Feature | Electric Stovetop Compatible , Gas Stovetop Compatible, Induction Stovetop Compatible |
| Specific Uses For Product | Cooking |
| UPC | 856299007103 |

## Product Details

- **Brand:** Craft Wok
- **Capacity:** 1.55 Gallons
- **Color:** Steel
- **Material:** Carbon Steel
- **Special Feature:** Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible

## Images

![Flat Bottom Craft Wok for electric stoves - Image 1](https://m.media-amazon.com/images/I/61QZrs9VNSS.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Does this work well on flat ceramic stove top?**
A: Yes. Mine is perfectly flat and works on my glass top stove.

**Q: I’ve cooked on this wok 3 times and everything except the vegetables sticks to it. What can I do?**
A: First, the wok needs seasoned.  The instructions are easy to follow.  Second, are you cooking on gas or electric? Also, you need to stir and and scrape constantly  - dont walk away from the stove. You want to stir fry the chicken first, dont overload the wok - cook single portions - remove chicken and then stir fry vegetables and add cooked chicken to vegetables, stirring constantly. Remember its Stir Fry  - not Stare Fry! I hope this helps!

**Q: What is the inner diameter of the flat portion?**
A: for the flat portion, the inner diameter is ~5.8 inches and the outer diameter is 6 inches

**Q: How deep is this wok?**
A: 3 1/2" deep

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good Wok!
*by M***U on January 18, 2026*

It is a well constructed wok that is easy to season and maintain. Heavy and sturdy. Heat up quickly and great for cooking Chinese dishes.

### ⭐⭐⭐⭐⭐ Amazing WOK. Incredible for the cooking enthusiast. Worth Every Penny!
*by R***Y on April 29, 2024*

Super Super Impressed!!! My wife and I decided to purchase a wok. And with all the various types and styles that are out there. And there are alot! Weather to go with a non-stick or a traditional wok was a big big thing to consider. We went with a traditional Craft wok/carbon steel, hand forged setup. If were going to buy a wok then were going to go traditional and get the whole experience. Here are some key features to tell you about and hopefully I can answer a few of those questions you might have. IMPORTANT... Please use caution and practice safety when doing the next steps of seasoning your wok. 1st.. You should go to Youtube and watch video's on various woks there are in the world. Very informative for sure. If you decide to go the route we did with the Craft WOK then you will need to season the wok. You will also get very useful videos on how to season your new wok. VERY IMPORTANT TO DO. 2nd.. Wash your wok before you season it. I used steel wool. I used dawn dish soap with the steel wool to clean and wash the wok. After washing your wok immediately dry it with paper towels or a dry cloth. Then you will need to start seasoning immediately afterwards. WHY??? Because your wok being steel, will start to rust very quickly without a protective coating of oil. 3rd.. Before you start to season, make sure you get all your supplies together first. (see my pictures). You will need to make sure your stove is venting to the outside and that you have windows opened for ventilation. your wok will smoke when you apply the oil layer steps. This is normal. You will want to blue up your wok first.. No oil at first. Use a medium to high heat and rotate the wok around till you achieve an even blue hue or color to your wok. 4th.. I did this step 4 times: Apply with tongs and paper towel or I used tongs and a small cloth. Apply a small amount of oil (I used Avocado oil because of the low flash point) with the cloth to the surface of the wok evenly without pooling. If you have pooling wipe out the excess with a paper towel. Be careful the wok is hot... Rotate the wok around and burn off the this layer of oil. This will take like 5 minutes each time you apply the oil. Let cool for 4 to 5 minutes the do the step again. Again I did this 4 times. 4th.. After the fourth time seasoning the wok I let it cool a little bit then I put Avocado oil in the pan and green onions and ginger. I let the veggies cook for like 5 minutes and rolled it around the wok to do this final step. This step in to eliminate the possible steel taste or smell you might get after seasoning. And it worked great! This step will make your wok smell way better. 5th.. Let your wok cool then rinse/wash out your wok. NO SOAP just hot water and a sponge or cloth. I then put the wok back on the stove/gas and heated it up and again applied a this layer of oil to the pan. Let it smoke off a little and I was done. You need to do this last step each and every time you cook in your wok. This is a vital step in keeping your wok conditioned and seasoned for the life of the wok... Which will be many many years if you follow these steps. I purchased the gas top stove ring off of Amazon along with the stainless metal utensils you see in the pictures. NOTE: A lot of people asked the question as to what to do with the outside of the wok. It will be blued when you first do your steps of seasoning. All I have done with the outside is apply a THIN layer of oil/with a paper towel, and coated the outside. Simple... Enjoy your wok and remember to practice safety while doing this.

### ⭐⭐⭐⭐⭐ Best wok I ever had!
*by N***S on November 2, 2025*

Best wok I ever owned! The instructions for seasoning it were very clear. I did it off my BBQ side burner, but it could be done on an electric stove. It turns yellow then blue as you go from one section to another. This opens the pores and allows the wok to absorb oil. The oil is rubbed on with a paper towel ball held with tongs. It’s rubbed in till there is no oil left. The end result is an interior that looks and feels like glass… beautiful! I’ve had two high carbon steel woks before, but never seasoned them like this. The Very happy with the results. Looking forward to “blackening” it as I continue to cook with it. Highly recommended!!!

## Frequently Bought Together

- Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Flat Bottom) / 731W316
- Craft Wok Dome Lid for 14-Inch Woks Traditional Dome Shaped with Wooden Handle Cover for 14 inch Woks Asian Cookware Aluminum / 732W3

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-01-24*