---
product_id: 369637697
title: "LEM Products 141 8 oz. Vacuum Sealed Bag - Hog Casings for 25 lbs. meat"
brand: "lem"
price: "₨1233"
currency: SCR
in_stock: true
url: https://www.desertcart.sc/products/369637697-lem-products-141-8-oz-vacuum-sealed-bag-hog-casings
store_origin: SC
region: Seychelles
---

# Certified organic natural casing Perfect for grilling, broiling, frying Holds 25 lbs. meat capacity LEM Products 141 8 oz. Vacuum Sealed Bag - Hog Casings for 25 lbs. meat

**Brand:** lem
**Price:** ₨1233
**Availability:** ✅ In Stock

## Summary

> 🥳 Elevate your sausage game with the natural 'pop' that everyone craves!

## Quick Answers

- **What is this?** LEM Products 141 8 oz. Vacuum Sealed Bag - Hog Casings for 25 lbs. meat by lem
- **How much does it cost?** ₨1233 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/369637697-lem-products-141-8-oz-vacuum-sealed-bag-hog-casings)

## Best For

- lem enthusiasts

## Why This Product

- Trusted lem brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Perfect Size Fit:** 32-35mm diameter fits classic brats, franks, and metts effortlessly
- • **Generous Capacity:** Stuff up to 25 lbs. of meat for your next gourmet batch
- • **Versatile Cooking:** Ideal for grilling, broiling, or frying to perfection
- • **Certified Organic Quality:** Trust in premium, all-natural ingredients for clean eating
- • **Ultimate Sausage Experience:** Natural hog casings deliver that iconic 'pop' bite every time

## Overview

LEM Products 141 offers 8 oz. of certified organic natural hog casings sized 32-35mm, designed to hold approximately 20-25 lbs. of meat. Perfect for crafting authentic brats, franks, or metts, these casings provide a distinctive bite and are compatible with grilling, broiling, or frying methods.

## Description

LEM Products 141 8 oz. Vacuum Sealed Bag - Hog Casings for 25 lbs. meat

## Features

- Edible, Natural Hog Casing; Makes a distinctive "pop" when you bite into sausage
- Use for brats, franks or metts
- Preparation: Soak at least 1 hour in clear, warm water, change water regularly; Cooking Method: broil, grill or fry
- Eight ounce bag (32 - 35mm); Size: 32mm- 35mm (1-1/4" – 1-1/2")
- Approximate Stuffed Weight: 20 - 25 pounds

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 16 x 16 x 11.18 cm; 226.8 g |
| Item model number | 141 |
| Product Name | Hog Casings |
| Units | 226.79 Grams |
| Brand | LEM |
| Special Feature | Certified Organic |
| Manufacturer | LEM Products |

## Product Details

- **Brand:** LEM
- **Size:** 8 oz
- **Flavour:** Salted
- **Item weight:** 227 g
- **Specialty:** Certified Organic

## Images

![LEM Products 141 8 oz. Vacuum Sealed Bag - Hog Casings for 25 lbs. meat - Image 1](https://m.media-amazon.com/images/I/71w0Yw7nwIL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Where is this product from? China?**
A: Packaging reports product fun USA Canada and China

**Q: I was expecting the item shown gathered and ready to go. Anybody else receive just a tangled mess.?**
A: yes. all tangled mess in liquid! pics on website are very misleading. it is not pre-threaded or gathered in a flat plastic ready to be inserted to the stuffrung tube after soaking. it came in a tangled mess of casings in a liquid pack. too much work for $10. i can just buy this from a butcher as prethreaded and pay extra $4. what a waste and a mess.

**Q: Are these supposed to smell like disgusting raw sewage/feces when you open the package?**
A: It varies, some time they do and so forth. I like to run cool water through them to remove any bile, and a good wash to remove salt.                                                                                                                                                                                                                                                                                      After that I soak them in lukewarm water with 1 or 2 tablespoon of vinegar for 45 min to an hour.                                                                                                                                                                                                                                                                                             
Then giving them a good thorough rinsing and after all that you should be ready to start the stuffing process.

**Q: Does the 8 oz. Package come pretubed or just tied?**
A: Neither
Just hog casings cut to several lengths

## Frequently Bought Together

- LEM Products Natural Hog Casings, 32-35mm, Edible Sausage Casings, Stuffs Approximately 30 Pounds, Great for Sausage Links, Franks, Metts, and More, 6.1 Ounce Package
- Sausage Pricker for Sausage Casings Natural Hog Casing, Summer Sausage Casing, Salami Casing, Sausage Making Supplies
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-01-22*