---
product_id: 37662376
title: "EFFECT OF PROCESSING AND BLENDING ON TARO AND WHEAT FLOUR COOKIES: A Thesis Submitted to the School of Graduate Studies of Addis Ababa University"
brand: "abinet tekle hagosdr.eng. solomon workuprof. negussie retta"
price: "₨2436"
currency: SCR
in_stock: true
url: https://www.desertcart.sc/products/37662376-effect-of-processing-and-blending-on-taro-and-wheat-flour
store_origin: SC
region: Seychelles
---

# EFFECT OF PROCESSING AND BLENDING ON TARO AND WHEAT FLOUR COOKIES: A Thesis Submitted to the School of Graduate Studies of Addis Ababa University

**Brand:** abinet tekle hagosdr.eng. solomon workuprof. negussie retta
**Price:** ₨2436
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** EFFECT OF PROCESSING AND BLENDING ON TARO AND WHEAT FLOUR COOKIES: A Thesis Submitted to the School of Graduate Studies of Addis Ababa University by abinet tekle hagosdr.eng. solomon workuprof. negussie retta
- **How much does it cost?** ₨2436 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/37662376-effect-of-processing-and-blending-on-taro-and-wheat-flour)

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- abinet tekle hagosdr.eng. solomon workuprof. negussie retta enthusiasts

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## Description

EFFECT OF PROCESSING AND BLENDING ON TARO AND WHEAT FLOUR COOKIES: A Thesis Submitted to the School of Graduate Studies of Addis Ababa University

## Images

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---

*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-03-02*