---
product_id: 380363447
title: "6.8\" Chef Knife – High Carbon Japanese AUS-10 Stainless Steel – Hybrid German & Japanese Blade – Precision Kitchen Knife for Professionals & Home Cooks – Ultimate Cutting Performance - Blue"
brand: "misen"
price: "₨2486"
currency: SCR
in_stock: true
reviews_count: 7
url: https://www.desertcart.sc/products/380363447-6-8-chef-knife-high-carbon-japanese-aus-10-stainless
store_origin: SC
region: Seychelles
---

# perfectly balanced control 6.8" precision blade AUS-10 high-carbon steel 6.8" Chef Knife – High Carbon Japanese AUS-10 Stainless Steel – Hybrid German & Japanese Blade – Precision Kitchen Knife for Professionals & Home Cooks – Ultimate Cutting Performance - Blue

**Brand:** misen
**Price:** ₨2486
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Cook Like a Boss

## Quick Answers

- **What is this?** 6.8" Chef Knife – High Carbon Japanese AUS-10 Stainless Steel – Hybrid German & Japanese Blade – Precision Kitchen Knife for Professionals & Home Cooks – Ultimate Cutting Performance - Blue by misen
- **How much does it cost?** ₨2486 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/380363447-6-8-chef-knife-high-carbon-japanese-aus-10-stainless)

## Best For

- misen enthusiasts

## Why This Product

- Trusted misen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatility Meets Precision:** Ideal mid-sized blade for everything from delicate trimming to hearty shredding—your all-in-one kitchen ally.
- • **Balanced for Masterful Control:** Center of gravity at the bolster delivers intuitive agility for flawless chopping, slicing, and dicing.
- • **Ergonomic Comfort for Marathon Prep:** Sloped bolster and molded POM grip reduce hand fatigue, so you can cook longer with ease.
- • **Pro-Level Sharpness Without the Price:** Experience razor-sharp AUS-10 steel that stays precise through every chop and slice.
- • **Durable Craftsmanship in Striking Blue:** Forged construction with a sleek blue handle that stands out in any kitchen setup.

## Overview

The Misen 6.8" Chef Knife combines high-carbon Japanese AUS-10 stainless steel with a hybrid German-Japanese blade design, delivering professional-grade sharpness and durability. Its ergonomic handle and perfectly balanced weight provide superior control and comfort, making it ideal for both home cooks and culinary pros seeking precision and versatility in a stylish blue finish.

## Description

Full description not available

## Features

- Pro-Level Performance at an Everyday Price: All the cutting power you need for home or professional kitchens—without the premium price tag of rival brands.
- Ultra-Sharp AUS-10 Steel Edge: High-carbon formula holds its edge through rigorous use; resharpen quickly and maintain surgical precision.
- Comfort-First Handle Design: Sloped bolster and molded POM grip cradle your hand in the ideal pinch position, minimizing hand strain during extended use.
- Expertly Balanced for Maximum Agility: Designed so the center of gravity sits just at the bolster, giving you intuitive control for chop, slice, and dice tasks.
- Built-For-Everything Versatility: Ideal for smaller prep jobs—from trimming fat and carving poultry to slicing vegetables and shredding cheese—this mid-sized chef’s knife bridges the gap perfectly.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Handle Material | Stainless Steel,Steel |
| Is the item dishwasher safe? | No |
| Blade Material | High Carbon Stainless Steel |
| Item Weight | 8.8 ounces |
| Item Length | 12.5 Inches |
| BladeLength | 6.8 Inches |
| Blade Color | Silver |
| Color | Blue |
| Construction Type | Forged |
| BladeType | Plain |

## Product Details

- **Blade Material:** High Carbon Stainless Steel
- **Brand:** Misen
- **Color:** Blue
- **Handle Material:** Stainless Steel,Steel
- **Blade Edge:** Plain

## Images

![6.8" Chef Knife – High Carbon Japanese AUS-10 Stainless Steel – Hybrid German & Japanese Blade – Precision Kitchen Knife for Professionals & Home Cooks – Ultimate Cutting Performance - Blue - Image 1](https://m.media-amazon.com/images/I/61iAsUnEAwL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Top notch, high quality - 2 yr review
*by M***N on January 23, 2025*

I have had this knife for over two years now, and for the price you really cannot beat it! The knife functions to easily cut, hard vegetables, I have used it to butcher, chicken, duck, fish, and steaks, and it handles it all with ease.Some things to note; you absolutely need to get a good knife sharpener. If you are used to taking care of knives any sharpner will do, however, if you are new to taking care of your knives, and have never used a knife sharpener, find one that has really good reviews and is very hard to misuse - make sure you are sharpening your knife regularly, try not to put it in the dishwasher, and try to clean it shortly after you use it. This will help you retain the quality and get the most out of this purchase.The grip is great, however, I have eds and the way I hold knives(and pencils!) causes a slight callous to form at the base of my pointer finger, this could be corrected by me paying more attention to how I am holding my knife, but if you end up having the same issue, know that it is not the group or the handle, it is very likely your handling.I would also recommend playing with cutting a few different things in a variety of ways. Filleting a fish for example - I learned to use the tip of the knife for more, whereas when I’m just doing routine chopping of softer veg (tomato, onion, etc) I use the body and let the weight of the knife do the work for me. If I am chopping hard veg I will use the knife closer to the handle to get more (kind of like a cleaver)All around, I would recommend this knife for anyone who is looking to start cooking, kitchen beginners, anyone with a small kitchen and limited space, and intermediate cooks.

### ⭐⭐⭐⭐⭐ Sharp but not perfect
*by B***R on May 13, 2025*

This knife is sharp as the dickens but I probably wouldn't buy it again. The price seems due more to the fact that it's a Japanese knife rather than a top tier product. I say this because the metal on the handle is not flush with the wood and you could feel the ridge which is a huge pet peeve of literally every cook I know. Extremely sharp though if you need that.

### ⭐⭐⭐⭐⭐ Superior Knife
*by T***S on June 9, 2025*

Excellent toolI hope to add more of this brand to my kitchen in the future!

## Frequently Bought Together

- Misen 6.8" Chef Knife – High Carbon Japanese AUS-10 Stainless Steel – Hybrid German & Japanese Blade – Precision Kitchen Knife for Professionals & Home Cooks – Ultimate Cutting Performance - Blue
- Misen Paring Knife – Precision Kitchen Knife with High-Carbon Stainless Steel Blade – Ergonomic Handle for Peeling, Trimming, and Slicing – Lightweight, Versatile Tool for All Culinary Tasks - Blue
- Misen 5.5" Utility Knife – High Carbon Japanese AUS-10 Stainless Steel – Hybrid German & Japanese Blade – Precision Kitchen Knife for Professionals & Home Cooks – Ultimate Cutting Performance - Blue

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-02-06*