Pasta Machine - 14 cm - 0.5 to 3 mm - manual or electric

Strenuously rolling out the dough by hand is a thing of the past with the electric noodle maker. The dough intake of the pasta maker is 14 cm wide. Sprinkle the dough with flour so it doesn't stick to the rollers or tear and then manually crank the dough through the machine using the hand crank. Then adjust the dough thickness, which can be set seven times from 0.5 to 3 mm with the rotary knob, and crank it again. Repeat this process until the dough reaches the desired thickness. Best of all, in addition to manual operation with the crank, you can also use the strong 90 W motor with two speeds!

The actual pasta production is done with the cutting attachment of the noodle machine. Depending on whether you want to serve house made tagliolini (1.5 mm), tagliatelle or fettuccine (6.6 mm), turn the already thinly rolled-out dough through the corresponding cutting knives with the hand crank or the motor drive. The finished noodles can then be either hung up to dry or cooked fresh immediately. Buon appetito!

The noodle maker is made of high-quality stainless steel and nickel-plated steel, making it highly durable and easy to clean, as well as resistant to rust and corrosion. Four non-slip rubber feet and the adjustable screw clamp for tables up to 7.2 cm thick ensure maximum stability and safe pasta production every time.

Technical Details

Model RC-PM1Q
Voltage 230 V
Output 90 W
Material, housing Stainless steel
Material, rollers and blades Steel (nickel-plated)
Max. dough width 14 cm
Dough thickness 0.5 - 3 mm (can be adjusted 7 times)
Noodle width 1.5 mm, 6.6 mm
Capacity 15 kg/h
Table clamp 0 - 7.2 cm
Power cable 1.5 m

Delivery Contents

Pasta machine RC-PM1Q
Instruction manual