---
product_id: 386116393
title: "Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch"
brand: "babish"
price: "₨5457"
currency: SCR
in_stock: true
reviews_count: 5
category: "Babish"
url: https://www.desertcart.sc/products/386116393-babish-carbon-steel-flat-bottom-wok-and-stir-fry-pan
store_origin: SC
region: Seychelles
---

# Rapid, even heat distribution Riveted wooden handles stay cool Naturally builds nonstick surface Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch

**Brand:** babish
**Price:** ₨5457
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with the wok that works as hard as you do!

## Quick Answers

- **What is this?** Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch by babish
- **How much does it cost?** ₨5457 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/386116393-babish-carbon-steel-flat-bottom-wok-and-stir-fry-pan)

## Best For

- babish enthusiasts

## Why This Product

- Trusted babish brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Master the Art of Stir-Fry:** 14-inch heavy-gauge carbon steel wok delivers professional-grade heat control for perfect sear and flavor every time.
- • **Stay Cool, Cook Confidently:** Ergonomic riveted wooden handles ensure safe, comfortable grip from stovetop to table without the burn risk.
- • **Versatile Heat Compatibility:** Seamlessly transitions from gas, electric, ceramic, glass to induction stovetops and even grills—your all-in-one culinary weapon.
- • **Effortless Maintenance Ritual:** Simple handwash and seasoning routine keeps your wok rust-resistant and performance-ready, turning upkeep into a mindful kitchen moment.
- • **Eco-Friendly Nonstick Evolution:** Absorbs oil to develop a natural, chemical-free nonstick surface that improves with every use—goodbye synthetic coatings.

## Overview

The Babish 14-Inch Carbon Steel Flat Bottom Wok combines heavy-gauge carbon steel for rapid, even heating with riveted wooden handles that stay cool. Designed for versatile stovetop compatibility including induction and grills, it naturally develops a nonstick surface through oil absorption, making it ideal for healthier, high-heat stir-frying. Handwash only with simple seasoning ensures long-lasting rust resistance and peak performance.

## Description

Demonstrate your cooking prowess with the 14in Carbon-Steel Wok by Babish. This versatile kitchen tool is ideal for stir-frying since it uses less oil than a conventional skillet, and its high, sloping sides contain most of the splatter. The heavy gauge steel distributes heat evenly, and its rust-resistant, making it easy to clean. The riveted wood handles stay cool to the touch, providing easy transport from stovetop to table. Order yours today! HOW TO SEASON CARBON STEEL - STOVE METHOD:- Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.- Once pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.- Place you pan back on the stove and heat until smoking. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated.- Once smoking turn the heat off and allow the pan to cool quickly. HOW TO SEASON CARBON STEEL - OVEN METHOD:- REMOVE wooden handle: Unscrew (counterclockwise) large eyelet at the base of the handle. Pull handle towards you and remove.- Place a foil lined baking sheet into the bottom rack of your oven.- Preheat your oven to 475F to 500F.HOW TO SEASON CARBON STEEL - STOVE METHOD:- Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.- Once pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.- Place you pan back on the stove and heat until smoking. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated.- Once smoking turn the heat off and allow the pan to cool quickly. HOW TO SEASON CARBON STEEL - OVEN METHOD:- REMOVE wooden handle: Unscrew (counterclockwise) large eyelet at the base of the handle. Pull handle towards you and remove.- Place a foil lined baking sheet into the bottom rack of your oven.- Preheat your oven to 475F to 500F.-While oven is preheating - Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.- One pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.- Place pan into the fully heated oven upside down on the rack above the foil lined baking sheet.- Leave pan in the oven for an hour. After an hour turn off the oven but leave the pan in there until it is cool to the touch.

Review: Where to start? I bought this set because I'm a huge fan of Babish, but also because our thrift shop pots and pans mishmash was getting infuriating... None of the lids truly fit any of the pots, the pans had lost their coating long ago and were flaking badly... It was a sorry sight. So I tossed them all away and bought this set. Overall I'm glad I did! I've had em for a month now, so now I'll write my review. Pros: The stainless steel pans are very sturdy, easy to work with, easy to clean, generally come out with excellent results. They've been discolored from heat and use, but white vinegar in the dishwater fixed that, they still look brand new. The baking sheets are great so far. The racks are sturdy and I like the two sizes, they're just right. I've pushed em past their recommend max temp a couple times and they take it like a champ. Been handwashing them only, because I saw the warnings in the reviews lol so I can't speak to what a dishwasher will do to em. The blue steel pans were magical at first, nothing stuck at all! It was like a commercial. The color is beautiful and they're pretty versatile. They distrube heat very well! Cons: Mostly my gripe is with the blue steel pans. These are the most used items, naturally, and therefore so far the most worn. I am disappointed that the magical feeling did not last much more than 2 weeks. I thought some folks were over exaggerating in their reviews, but no, two weeks of regular use and the magic coating starts to wash away. The interior has started to get a bit discolored, and where the discoloration is strongest, so too is the stickage. I've started to lean more towards the saute pan just to avoid using the skillets too much. I've followed all the cleaning instructions to the letter, including the seasoning before use and as needed... And have only used silicone or wooden utensils with them... And yet. Truly that's the only con. Even considering the sad state of the blue steel pans, the whole set together is an excellent price and value, especially compared to other competitors in the market, and I would still recommend it highly. The packaging is gorgeous (if a little excessive) and neatly done. I can tell a lot of love went into designing this set. I look forward to the stainless steel and aluminum pieces lasting me years :)
Review: Great product not only for the price but just in general, heat distribution kicks ass, easy clean up and oven safe get on it!

## Features

- Babish 14 Inch Carbon Steel Wok (6" Flat Bottom)
- Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying
- Riveted wooden handles provide strength and stay cool to the touch
- Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
- Safe on the grill and on gas, electric, ceramic, glass, and induction stoves.Handwash only.Care Instructions: Rinse your wok under warm water and gently sc off any food remts with a nonmetal brush or a nylon scouring pad. Thoroughly dry your wok and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09GRXQGRN |
| Best Sellers Rank | #196,525 in Kitchen ( See Top 100 in Kitchen ) #2,695 in Skillets |
| Brand | Babish |
| Capacity | 5 Quarts |
| Color | Carbon Steel |
| Compatible Models | Gas, Smooth Surface Induction |
| Customer Reviews | 4.5 4.5 out of 5 stars (2,534) |
| Date First Available | 23 September 2021 |
| Diameter | 14 Inches |
| Item Weight | 2.27 Kilograms |
| Material | Carbon Steel |
| Model Number | 131286.01R |
| Special Features | Electric Stovetop Compatible |

## Product Details

- **Brand:** Babish
- **Capacity:** 5 Quarts
- **Colour:** Carbon Steel
- **Material:** Carbon Steel
- **Special features:** Electric Stovetop Compatible

## Images

![Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch - Image 1](https://m.media-amazon.com/images/I/61HqQyNNoWL.jpg)
![Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch - Image 2](https://m.media-amazon.com/images/I/61O9fD3wOWL.jpg)
![Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch - Image 3](https://m.media-amazon.com/images/I/61lc-WlNgcL.jpg)
![Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch - Image 4](https://m.media-amazon.com/images/I/71-qvUyp7BL.jpg)
![Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch - Image 5](https://m.media-amazon.com/images/I/71TGqULhrEL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by K***Y on 19 May 2022*

Where to start? I bought this set because I'm a huge fan of Babish, but also because our thrift shop pots and pans mishmash was getting infuriating... None of the lids truly fit any of the pots, the pans had lost their coating long ago and were flaking badly... It was a sorry sight. So I tossed them all away and bought this set. Overall I'm glad I did! I've had em for a month now, so now I'll write my review. Pros: The stainless steel pans are very sturdy, easy to work with, easy to clean, generally come out with excellent results. They've been discolored from heat and use, but white vinegar in the dishwater fixed that, they still look brand new. The baking sheets are great so far. The racks are sturdy and I like the two sizes, they're just right. I've pushed em past their recommend max temp a couple times and they take it like a champ. Been handwashing them only, because I saw the warnings in the reviews lol so I can't speak to what a dishwasher will do to em. The blue steel pans were magical at first, nothing stuck at all! It was like a commercial. The color is beautiful and they're pretty versatile. They distrube heat very well! Cons: Mostly my gripe is with the blue steel pans. These are the most used items, naturally, and therefore so far the most worn. I am disappointed that the magical feeling did not last much more than 2 weeks. I thought some folks were over exaggerating in their reviews, but no, two weeks of regular use and the magic coating starts to wash away. The interior has started to get a bit discolored, and where the discoloration is strongest, so too is the stickage. I've started to lean more towards the saute pan just to avoid using the skillets too much. I've followed all the cleaning instructions to the letter, including the seasoning before use and as needed... And have only used silicone or wooden utensils with them... And yet. Truly that's the only con. Even considering the sad state of the blue steel pans, the whole set together is an excellent price and value, especially compared to other competitors in the market, and I would still recommend it highly. The packaging is gorgeous (if a little excessive) and neatly done. I can tell a lot of love went into designing this set. I look forward to the stainless steel and aluminum pieces lasting me years :)

### ⭐⭐⭐⭐⭐ Review
*by L***O on 9 October 2024*

Great product not only for the price but just in general, heat distribution kicks ass, easy clean up and oven safe get on it!

### ⭐⭐⭐⭐⭐ Review
*by A***H on 8 August 2025*

works as expected. medium weight. Feels very good in the hand. Minor issue: handle is a little bulky around the hanging opening (the hole at the end of the handle), needs a bit of attention

## Frequently Bought Together

- Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch
- FJNATINH Spatula & Ladle Wok Tool Set, 14.2-15 inches Wok Utensils, Stainless Steel Wok Spatula
- The Wok: Recipes and Techniques

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-02-16*