--- product_id: 38852356 title: "Stainless Steel Coffee Vault, Airtight Container, Portable Kitchen Storage, 16-Ounce Vault Jar, Red" brand: "friis" price: "₨245" currency: SCR in_stock: false reviews_count: 8 url: https://www.desertcart.sc/products/38852356-stainless-steel-coffee-vault-airtight-container-portable-kitchen-storage-16 store_origin: SC region: Seychelles --- # Stainless Steel Coffee Vault, Airtight Container, Portable Kitchen Storage, 16-Ounce Vault Jar, Red **Brand:** friis **Price:** ₨245 **Availability:** ❌ Out of Stock ## Quick Answers - **What is this?** Stainless Steel Coffee Vault, Airtight Container, Portable Kitchen Storage, 16-Ounce Vault Jar, Red by friis - **How much does it cost?** ₨245 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/38852356-stainless-steel-coffee-vault-airtight-container-portable-kitchen-storage-16) ## Best For - friis enthusiasts ## Why This Product - Trusted friis brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Full flavor starts with fresh coffee. The Friis Coffee Vault - Coffee Savor blocks out light, air and moisture to seal in flavor. The Friis Freshness Valve vents away flavor destroying CO2 and O2 gases that are a result of the roasting process. Stored in a cool, dry place, your coffee stays rich and full of flavor. Simply put, the Friis Coffee Vault - Coffee Savor keeps your coffee fresh longer. Taste the difference in one week. The Friis Coffee Vault - Red model features a 16-Ounce stainless steel base with an all black BPA free polymer lid. It measures 7-1/2-InchH by 5-InchD. It holds 16-Ounces (1 pound) of coffee beans or grounds. Also included is a measuring spoon, one year supply of Friis freshness valves, getting started instructions and the Art of Flavor booklet. INCLUDES: Free One Year Supply of Friis Freshness Valves. Review: COFFEE STORAGE OPTIONS ON desertcart - I was surprised to find out both how fast coffee loses its flavor, and how good fresh can really taste. I got into roasting my own green beans (available HERE on desertcart: Costa Rica Dota Estate, Green Unroasted Coffee Beans, 1lb ) with one of the poppers still on desertcart that will do so (they are HERE: Toastess TCP-713 Hot-Air Popcorn Popper and HERE: Toastmaster Hot Air Popcorn Popper TPC2 ), then brewing them in the inexpensive little Bialetti Italian moka pot (available HERE: Bialetti 6800 Moka Express 6-Cup Stovetop Espresso Maker ) for AMAZINGLY fresh coffee I'd never experienced being American! All the barista sites I've surfed (source aapbr dot org) told me that: green coffee beans, when cool and dark, last a year or two in storage, and some (Arabica) even get better with age. Once you roast them, after three or so days of CO2 release, they start to lose flavor within TWO WEEKS! Once you grind the beans, the grounds start to lose flavor in FOUR DAYS. This is all trumped by the correct storage techniques. Here are the ones I've tried on desertcart that work GREAT, and don't cost a fortune like the vacu seal machines that can be over $200 US! Green beans: I use the "pseudo vacuum" of the COFFEEVAC (see it here: Tightvac Coffeevac 1 Pound Vacuum Sealed Storage Container, Solid Black Body/Cap ) which isn't a vacuum at all, but works fine for green. Does NOT work for new roasted as it doesn't have a co2 release valve. Freshly roasted beans step one: For the first 3 to 4 days you need a container with a CO2 release system. One (the Friis, see it HERE: Friis 16-Ounce Coffee Vault, Stainless Steel ), is more expensive and has replaceable filters. The other (The bean safe, see it HERE: BeanSafe "The Coffee Storage Solution", Polypropylene -MOCHA ) is cheap, and only has a small valve, but doesn't require replacement filters. Freshly roasted beans step two: Best is to use right away after the three day roast period. Roast just enough for your next few day's needs. The normal popcorn popper will take 81 grams for roasting green beans (about ½ cup or about 5 tablespoons green). These yield (bigger) roasted beans of about 9 tablespoons. Since a tablespoon of ground is roughly the same as a tablespoon of roasted beans, and the moka takes 3 tablespoons for 6 cups of espresso/moka each pot, that gives you roughly three days of roasted beans. I keep the roasted (since they will be used in a few days) in the next "step up" of vacuum: a semi-true vacuum with the airscape sealer (see it here: Planetary Design Airscape 64oz Chrome ). This gets close to a "real" vacuum, and just enough to let a little extra CO2 escape over those 3 days. FINALLY, for fresh grounds, the most vulnerable, you'll need a true vacuum to extend the life. I use the handheld freshsaver from foodsaver (10% of the cost of the foodsaver system, see it here: FoodSaver FSFRSH0060-035 FreshSaver Handheld Vacuum Sealer with Starter Kit, Red ) with the little "Tupperware" reusable foodsaver tubs. In the cool/ dark (don't refrigerate) this vacuum will keep fresh grounds fresh for over a week, close to the taste when just roasted. For background, I'm not a coffee snob, but as a throat cancer survivor I have barely any taste buds left and coffee is one of the few great tastes that still work. Also, the above is FAR less expensive than either buying drip or certainly Starbucks. desertcart has green beans of very high quality (see link in first paragraph). These can be (eg. Sumatran Arabica) over $40+ a pound roasted, not very fresh when you get them, and you can get them for under $10 at times on desertcart GREEN, REAL savings. Enjoy! Review: A simple step towards better coffee. - Recently, I've been on a steep learning curve with regards to a great cup of coffee and the Friis Coffee Vault has been part of that journey. Having bought coffee beans from a dispenser in my local grocery store and then placed the plastic lined bag in the freezer this container has erased two problems causing me to drink bad coffee. The fact that I wasn't even aware that I was drinking bad coffee shows you what a connoisseur I am. I have since discovered that when coffee beans sit out for a while they go stale (such as in the grocery store dispenser). And placing coffee beans in the fridge or freezer causes condensation to form on them when they meet room temperature. This also affects their flavor and freshness. Replacing my grinder has also brought enlightenment but I'll save all that for another review. So, I now buy vacuum packed coffee, store it on the kitchen counter with this Friis container that lets the carbon dioxide leave but doesn't allow more oxygen in. The first morning that I opened it, after storing my beans in it overnight, the powerful aroma of the fresh coffee was incredible - enough to wake me up without even drinking a cup. The Coffee Vault is well made, sturdy, easy to open and clean. Which brings me to a mistake I made. DO NOT WASH IT! Your natural instinct, like mine, may be to clean the container before use. Read the instructions first - you do not wash the Coffee Vault. There is a small filter in the lid that shouldn't get wet and neither should the lid seal. You simply wipe it down with a damp cloth. Fortunately, there's a year's supply of filters inside your new Vault (you're supposed to replace it every two months). I bought the 12 ounce size which perfectly accommodates a normal sized bag of vacuum packed coffee. It's always a pleasure to buy a simple, well constructed product that does what it's supposed to with no fuss. ## Features - KEEP YOUR COFFEE FRESH: Save the flavor of your coffee by storing your grounds in Friis Stainless Steel Coffee Vault. Store your pick me up for long term enjoyment. - STAINLESS STEEL COFFEE CANISTER: Seal your coffee beans in a safe and secure canister. Free yourself from the worries of rust and corrosion. Great for preserving other foods like tea, nuts, sugar, or flour. - 16-OUNCE CAPACITY: Use all 16-ounces to your advantage to entertain company or improve your food storage. The portable features of the canister make it easy to travel and hike. - FRIIS FRESHNESS VALVES: Our Friss valves have unique airtight seals that prevent moisture and carbon dioxide penetration. Please rinse thoroughly between uses and use the our included measuring scoop. - Red painted exterior; Stainless Steel ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00IZG1YRO | | Best Sellers Rank | #534,554 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #6,866 in Ground Coffee | | Brand | Friis | | Brand Name | Friis | | Capacity | 16 ounces | | Color | Red | | Customer Reviews | 4.6 out of 5 stars 2,401 Reviews | | Food Storage Container Airtightness | Airtight | | Global Trade Identification Number | 00853646005027 | | Item Form | Ground,Whole Bean | | Item Volume | 16 fluid ounces | | Item Weight | 16 ounces | | Manufacturer | Friis Coffee | | Material | Stainless Steel | | Material Feature | BPA Free | | Material Features | BPA Free | | Material Type | Stainless Steel | | Material Type Free | BPA Free | | Other Special Features of the Product | Airtight with Friis Freshness Valve | | Package Quantity | 1 | | Product Care Instructions | Hand Wash Only | | Recommended Uses For Product | Coffee | | Size | 16-ounce | | UPC | 789542333554 786173523675 793842050066 735343866258 853646005027 | | Unit Count | 1 Count | ## Images ![Stainless Steel Coffee Vault, Airtight Container, Portable Kitchen Storage, 16-Ounce Vault Jar, Red - Image 1](https://m.media-amazon.com/images/I/71NGubi1fSL.jpg) ![Stainless Steel Coffee Vault, Airtight Container, Portable Kitchen Storage, 16-Ounce Vault Jar, Red - Image 2](https://m.media-amazon.com/images/I/81mF9Wf1U3L.jpg) ![Stainless Steel Coffee Vault, Airtight Container, Portable Kitchen Storage, 16-Ounce Vault Jar, Red - Image 3](https://m.media-amazon.com/images/I/81IZN2hIhcL.jpg) ## Available Options This product comes in different **Color, Size** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ COFFEE STORAGE OPTIONS ON AMAZON *by P***Z on January 29, 2014* I was surprised to find out both how fast coffee loses its flavor, and how good fresh can really taste. I got into roasting my own green beans (available HERE on Amazon: Costa Rica Dota Estate, Green Unroasted Coffee Beans, 1lb ) with one of the poppers still on Amazon that will do so (they are HERE: Toastess TCP-713 Hot-Air Popcorn Popper and HERE: Toastmaster Hot Air Popcorn Popper TPC2 ), then brewing them in the inexpensive little Bialetti Italian moka pot (available HERE: Bialetti 6800 Moka Express 6-Cup Stovetop Espresso Maker ) for AMAZINGLY fresh coffee I'd never experienced being American! All the barista sites I've surfed (source aapbr dot org) told me that: green coffee beans, when cool and dark, last a year or two in storage, and some (Arabica) even get better with age. Once you roast them, after three or so days of CO2 release, they start to lose flavor within TWO WEEKS! Once you grind the beans, the grounds start to lose flavor in FOUR DAYS. This is all trumped by the correct storage techniques. Here are the ones I've tried on Amazon that work GREAT, and don't cost a fortune like the vacu seal machines that can be over $200 US! Green beans: I use the "pseudo vacuum" of the COFFEEVAC (see it here: Tightvac Coffeevac 1 Pound Vacuum Sealed Storage Container, Solid Black Body/Cap ) which isn't a vacuum at all, but works fine for green. Does NOT work for new roasted as it doesn't have a co2 release valve. Freshly roasted beans step one: For the first 3 to 4 days you need a container with a CO2 release system. One (the Friis, see it HERE: Friis 16-Ounce Coffee Vault, Stainless Steel ), is more expensive and has replaceable filters. The other (The bean safe, see it HERE: BeanSafe "The Coffee Storage Solution", Polypropylene -MOCHA ) is cheap, and only has a small valve, but doesn't require replacement filters. Freshly roasted beans step two: Best is to use right away after the three day roast period. Roast just enough for your next few day's needs. The normal popcorn popper will take 81 grams for roasting green beans (about ½ cup or about 5 tablespoons green). These yield (bigger) roasted beans of about 9 tablespoons. Since a tablespoon of ground is roughly the same as a tablespoon of roasted beans, and the moka takes 3 tablespoons for 6 cups of espresso/moka each pot, that gives you roughly three days of roasted beans. I keep the roasted (since they will be used in a few days) in the next "step up" of vacuum: a semi-true vacuum with the airscape sealer (see it here: Planetary Design Airscape 64oz Chrome ). This gets close to a "real" vacuum, and just enough to let a little extra CO2 escape over those 3 days. FINALLY, for fresh grounds, the most vulnerable, you'll need a true vacuum to extend the life. I use the handheld freshsaver from foodsaver (10% of the cost of the foodsaver system, see it here: FoodSaver FSFRSH0060-035 FreshSaver Handheld Vacuum Sealer with Starter Kit, Red ) with the little "Tupperware" reusable foodsaver tubs. In the cool/ dark (don't refrigerate) this vacuum will keep fresh grounds fresh for over a week, close to the taste when just roasted. For background, I'm not a coffee snob, but as a throat cancer survivor I have barely any taste buds left and coffee is one of the few great tastes that still work. Also, the above is FAR less expensive than either buying drip or certainly Starbucks. Amazon has green beans of very high quality (see link in first paragraph). These can be (eg. Sumatran Arabica) over $40+ a pound roasted, not very fresh when you get them, and you can get them for under $10 at times on Amazon GREEN, REAL savings. Enjoy! ### ⭐⭐⭐⭐⭐ A simple step towards better coffee. *by D***Y on March 3, 2014* Recently, I've been on a steep learning curve with regards to a great cup of coffee and the Friis Coffee Vault has been part of that journey. Having bought coffee beans from a dispenser in my local grocery store and then placed the plastic lined bag in the freezer this container has erased two problems causing me to drink bad coffee. The fact that I wasn't even aware that I was drinking bad coffee shows you what a connoisseur I am. I have since discovered that when coffee beans sit out for a while they go stale (such as in the grocery store dispenser). And placing coffee beans in the fridge or freezer causes condensation to form on them when they meet room temperature. This also affects their flavor and freshness. Replacing my grinder has also brought enlightenment but I'll save all that for another review. So, I now buy vacuum packed coffee, store it on the kitchen counter with this Friis container that lets the carbon dioxide leave but doesn't allow more oxygen in. The first morning that I opened it, after storing my beans in it overnight, the powerful aroma of the fresh coffee was incredible - enough to wake me up without even drinking a cup. The Coffee Vault is well made, sturdy, easy to open and clean. Which brings me to a mistake I made. DO NOT WASH IT! Your natural instinct, like mine, may be to clean the container before use. Read the instructions first - you do not wash the Coffee Vault. There is a small filter in the lid that shouldn't get wet and neither should the lid seal. You simply wipe it down with a damp cloth. Fortunately, there's a year's supply of filters inside your new Vault (you're supposed to replace it every two months). I bought the 12 ounce size which perfectly accommodates a normal sized bag of vacuum packed coffee. It's always a pleasure to buy a simple, well constructed product that does what it's supposed to with no fuss. ### ⭐⭐⭐⭐⭐ Great for keeping coffee (or loose tea) fresh *by T***E on August 21, 2014* This is a great container for keeping coffee (or loose tea) fresh. I like the look of it, and the brushed steel is easy to care for by wiping with a damp cloth. If you keep many different kinds of coffee on hand, then this is an excellent container because the top has a dial so that you can set it for when you put the coffee in, or when you need to use it by. The clasp on the side is easy to open and close, and it provides a really tight closure so that coffee stays fresh and tastes better when you use it. For me, the coffee disappears so fast that I don't really use the dial on the lid, but I can see that for other people with multiple kinds of coffee, this would be great. This is called a "coffee vault" but it is also a great container for storing loose tea. This is also small enough that it fits in my cabinet so that I don't have to take up my limited counter space. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sc/products/38852356-stainless-steel-coffee-vault-airtight-container-portable-kitchen-storage-16](https://www.desertcart.sc/products/38852356-stainless-steel-coffee-vault-airtight-container-portable-kitchen-storage-16) --- *Product available on Desertcart Seychelles* *Store origin: SC* *Last updated: 2026-09-13*