---
product_id: 40623757
title: "The New Irish Table: Recipes from Ireland's Top Chefs"
brand: "leslie conron carolaneven maguiredarina allenkevin dundoncatherine fulvio"
price: "₨1187"
currency: SCR
in_stock: true
reviews_count: 6
url: https://www.desertcart.sc/products/40623757-the-new-irish-table-recipes-from-irelands-top-chefs
store_origin: SC
region: Seychelles
---

# The New Irish Table: Recipes from Ireland's Top Chefs

**Brand:** leslie conron carolaneven maguiredarina allenkevin dundoncatherine fulvio
**Price:** ₨1187
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The New Irish Table: Recipes from Ireland's Top Chefs by leslie conron carolaneven maguiredarina allenkevin dundoncatherine fulvio
- **How much does it cost?** ₨1187 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/40623757-the-new-irish-table-recipes-from-irelands-top-chefs)

## Best For

- leslie conron carolaneven maguiredarina allenkevin dundoncatherine fulvio enthusiasts

## Why This Product

- Trusted leslie conron carolaneven maguiredarina allenkevin dundoncatherine fulvio brand quality
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## Description

The New Irish Table: Recipes from Ireland's Top Chefs

## Images

![The New Irish Table: Recipes from Ireland's Top Chefs - Image 1](https://m.media-amazon.com/images/I/81gXOGfqu1L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    This is a Christmas gift  xx
  

*by A***R on Reviewed in the United States on December 13, 2021*

It’s must have for any home chef , the best of Irish chefs , and I personally know a few of them

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Five Stars
  

*by J***H on Reviewed in the United States on July 17, 2017*

Great book, I love the recipes. Some of them are a bit...complicated, but still do-able and tasty.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Cheffy but accessible for home cooks
  

*by M***D on Reviewed in the United States on May 18, 2017*

Despite its somewhat old-fashioned and dull cover, the inside of the book is beautiful with gorgeous photographs of the country and the recipes. It provides recipes from a number of esteemed Irish chefs/restaurants, each chef providing one lunch dish and two dinner menu, and sometime a tea recipe thrown in e.g. scones or cakes. The recipe image look distinctly cheffy with restaurant levels of presentation - not necessary for the dish but quite nice to see so you can replicate for special occasions. The desserts, in particular look scrumptious and, in truth, aren't too complex, aided by a willingness to use ready made puff pastry in, for example, the delicious and unusual pear mille feuille.Recipes are broken down in their constituent parts e.g. preparation of the main feature, associated sauce and garnish which makes them easy to follow. There is a decent range of recipe although scallops appear frequently, once with the ubiquitous pea purée.Here is a selection of recipes to give you a flavour of the book: carrot, potato & cumin soup (very simple to make); salmon & leek pie (using filo pastry); carpaccio of scallops with chili, lemon & wood sorrel; sea scallop with pureéd & pickled cauliflower; lobster with spinach & tomato fondue; paupiettes of sole & crabmeat; venison with pureéd celeriac & spinach; braised lamb with pearl barley risotto; lamb, samphire & burnt onion purée; pork fillet with roasted butternut squash, mushrooms, lemon & parsley; chicken ballotines stuffed with potato farls; chicken & chick pea tagine; cashew nut chicken & asparagus salad; lemon curd with meringue & raspberries; chocolate mousse with walnut ganache; Guinness cup cakes (yes really although not something I will ever try!); rosewater crème brulée; cappuccino cream chocolate cake; vanilla panna cotta with honeycomb; buttermilk & heather-infused panna cotta; berry trifle and, of course, a chocolate fondant.

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-03-20*