---
product_id: 42227577
title: "Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 4)"
brand: "antimo caputo"
price: "₨5387"
currency: SCR
in_stock: true
reviews_count: 8
category: "Antimo Caputo"
url: https://www.desertcart.sc/products/42227577-antico-molino-napoli-antimo-caputo-pizza-flour-gluten-free-2
store_origin: SC
region: Seychelles
---

# 100% gluten free blend 4-pack value, 8.8 lbs total Authentic Italian origin Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 4)

**Brand:** antimo caputo
**Price:** ₨5387
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your gluten-free game with Italy’s pizza flour legend!

## Quick Answers

- **What is this?** Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 4) by antimo caputo
- **How much does it cost?** ₨5387 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/42227577-antico-molino-napoli-antimo-caputo-pizza-flour-gluten-free-2)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Value Pack:** Four 2.2 lb bags for sustained baking creativity and cost efficiency
- • **Gluten-Free Gourmet:** Proprietary rice & potato starch blend delivering soft, chewy crusts without compromise
- • **True Italian Texture:** Soft, tender bottoms with bubbly cornicione that rivals traditional flour pizzas
- • **Neapolitan Gold Standard:** Crafted by Naples’ masters since 1924 for authentic pizza perfection
- • **Versatile Baking Essential:** Perfect for long fermentation breads and pizzas, elevating your gluten-free repertoire

## Overview

Antico Molino Napoli Antimo Caputo Pizza Flour is a premium gluten-free flour blend imported from Naples, Italy. Made from a proprietary mix of rice and potato starches, it delivers authentic Neapolitan pizza texture—soft, chewy, and bubbly—without gluten. Packaged in a convenient 4-pack totaling 8.8 pounds, this all-natural flour is ideal for professional-quality gluten-free baking, from long fermentation doughs to gourmet pizzas.

## Description

desertcart.com : Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 4) : Flour And Meals : Grocery & Gourmet Food

Review: Premium gluten free flour - I have been using caputo gluten free flour for over a year and I use it with my gluten free sourdough starter to make bread and pizza dough. Best pizza and bread flour I’ve baked with. The results are consistent and I’ve had several compliments on the taste.
Review: This is the flour that makes the Gluten Free pizza that tastes all wrong!!!!! - When I was in Italy, I thought ... hey, I'm trying the GF pizza here. I want to see what it tastes like. So, I ordered "senza gluten" pizza @ a place in Rome. Pizza came and I panic after I take my first bite. "OMG! They served me real bread! THIS TASTES WAY TOO GOOD!" Well, the restaraunt assured me that, indeed, I was served a GF pizza. Ok ; I trusted them & ate the rest of my food. Lo and behold I didn't get sick ; I'm eating a bready pizza that tastes good and I'm not getting sick!!! All of the subsequent pizzas I had were made of this SAME FLOUR --- INCLUDING IN NAPLES! Wow, I was in heaven - having a GF pizza that tastes like a real pizza. I thought - why can't I have this same experience in the USA? Why do all the pizza places in the USA make GF pizzas with such terrible & disgusting cardboard or dessicated hardtack crusts??!?! Just this past year - I found out that the flour that is used to make GF pizzas in Italy was ... Antimo Caputo Fioreglut! THIS FLOUR! Ok. I went all out. I bought a backyard pizza oven. I bought this flour. I bought some killer Olive Oil and the best imported Italian diced tomatoes I could find. I wanted to repeat the experience of having a GF pizza that tastes like a pizza. Well. The pic with my review speaks for itself. Real crust. Chewy. Bready. Soft on the inside, crispy on the outside. I used the recipe that Antimo Caputo puts on the bag to make my GF pizza - and it came out holy ... flawless. I am never eating another GF pizza in a US restaraunt again. Unless the place uses THIS flour - their pizza is terrible. I don't care which half-baked hipster kitchen makes their "best GF crust" or whatever they want to claim - if it isn't made with Caputo Fioreglut - it is NOT good. This is the absolute best GF Pizza flour in the world. Period. End of conversation. This is the only flour out there that makes a REAL pizza crust that is GF. BUY THIS. COOK IT. EAT IT. ENJOY A REAL PIZZA THAT IS GF. Everything else sucks. Tip I've got for this - the dough can be sticky + you need flour to prepare the pizza for baking. I keep a bag of Bob's Red Mill (or some cheaper more accessible) flour to use for dusting my peel & the dough while working it into a pizza shape. I don't waste my Caputo flour during final prep of the pizza before cooking. Be sure to also slide the pizza around a bit while preparing it so it doesn't stick to the peel. ( Assuming you're using a peel & pizza oven. ) Last off - you can halve or quarter the recipe + it comes out just fine. Enjoy this stuff.

## Features

- PROFESSIONAL FLOUR: This 100% all natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Now for those who pursue a high performance flour without the Gluten, Caputo has created Caputo Gluten Free Flour!
- FOUR BAG VALUE PACK - This item includes 4 packs of Gluten Free Flour that are 2.2 LB each. Total 8.8 LBS.
- MADE IN ITALY: This product is crafted by the masters of Naples using only pure, top quality starches and gluten free flour, blended precisely for superior performance. Fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.
- A DIVERSE INGREDIENT: Our all-natural ingredients are also naturally gluten free, and the combination has been carefully crafted to produce the finest quality gourmet breads and pizza crusts. Use in your mix for delicious gluten free baking!
- PERFECT TEXTURE: Our flour blend is imported straight from Naples, Italy, baking soft, flavorful crust for authentic neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00FXH8QV0 |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #3,384 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #12 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Customer Reviews | 4.6 out of 5 stars 3,327 Reviews |
| Diet Type | Gluten Free |
| Item Form | Raw |
| Item Package Weight | 4.1 Kilograms |
| Item Weight | 8.8 Pounds |
| Manufacturer | Antimo Caputo |
| Number of Items | 4 |
| Package Weight | 4.1 Kilograms |
| Region of Origin | Italy |
| Specialty | All Natural,Gluten Free |
| Unit Count | 4.00 Count |

## Images

![Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 4) - Image 1](https://m.media-amazon.com/images/I/81BtEektb5L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Premium gluten free flour
*by F***H on January 7, 2026*

I have been using caputo gluten free flour for over a year and I use it with my gluten free sourdough starter to make bread and pizza dough. Best pizza and bread flour I’ve baked with. The results are consistent and I’ve had several compliments on the taste.

### ⭐⭐⭐⭐⭐ This is the flour that makes the Gluten Free pizza that tastes all wrong!!!!!
*by K***O on July 9, 2021*

When I was in Italy, I thought ... hey, I'm trying the GF pizza here. I want to see what it tastes like. So, I ordered "senza gluten" pizza @ a place in Rome. Pizza came and I panic after I take my first bite. "OMG! They served me real bread! THIS TASTES WAY TOO GOOD!" Well, the restaraunt assured me that, indeed, I was served a GF pizza. Ok ; I trusted them & ate the rest of my food. Lo and behold I didn't get sick ; I'm eating a bready pizza that tastes good and I'm not getting sick!!! All of the subsequent pizzas I had were made of this SAME FLOUR --- INCLUDING IN NAPLES! Wow, I was in heaven - having a GF pizza that tastes like a real pizza. I thought - why can't I have this same experience in the USA? Why do all the pizza places in the USA make GF pizzas with such terrible & disgusting cardboard or dessicated hardtack crusts??!?! Just this past year - I found out that the flour that is used to make GF pizzas in Italy was ... Antimo Caputo Fioreglut! THIS FLOUR! Ok. I went all out. I bought a backyard pizza oven. I bought this flour. I bought some killer Olive Oil and the best imported Italian diced tomatoes I could find. I wanted to repeat the experience of having a GF pizza that tastes like a pizza. Well. The pic with my review speaks for itself. Real crust. Chewy. Bready. Soft on the inside, crispy on the outside. I used the recipe that Antimo Caputo puts on the bag to make my GF pizza - and it came out holy ... flawless. I am never eating another GF pizza in a US restaraunt again. Unless the place uses THIS flour - their pizza is terrible. I don't care which half-baked hipster kitchen makes their "best GF crust" or whatever they want to claim - if it isn't made with Caputo Fioreglut - it is NOT good. This is the absolute best GF Pizza flour in the world. Period. End of conversation. This is the only flour out there that makes a REAL pizza crust that is GF. BUY THIS. COOK IT. EAT IT. ENJOY A REAL PIZZA THAT IS GF. Everything else sucks. Tip I've got for this - the dough can be sticky + you need flour to prepare the pizza for baking. I keep a bag of Bob's Red Mill (or some cheaper more accessible) flour to use for dusting my peel & the dough while working it into a pizza shape. I don't waste my Caputo flour during final prep of the pizza before cooking. Be sure to also slide the pizza around a bit while preparing it so it doesn't stick to the peel. ( Assuming you're using a peel & pizza oven. ) Last off - you can halve or quarter the recipe + it comes out just fine. Enjoy this stuff.

### ⭐⭐⭐⭐⭐ Far and away the best gf flour I have ever used.
*by R***I on December 7, 2025*

This is by far the best, and I have used many, gluten free flour for making almost anything that requires flour. So easy to work with. Not a twinge of an allergic reaction (celiac) to any food item made with this flour.

## Frequently Bought Together

- Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 4)
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-03-08*