---
product_id: 42284022
title: "Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine"
brand: "soeos"
price: "₨525"
currency: SCR
in_stock: true
url: https://www.desertcart.sc/products/42284022-soeos-sichuan-peppercorns-4-ounce-113g-authentic-szechuan-red-peppercorn
store_origin: SC
region: Seychelles
---

# Vibrant bright red color Tingly numbing sensation Vacuum-sealed freshness Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine

**Brand:** soeos
**Price:** ₨525
**Availability:** ✅ In Stock

## Summary

> 🌶️ Unlock the bold buzz of Sichuan spice – your kitchen’s secret weapon!

## Quick Answers

- **What is this?** Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine by soeos
- **How much does it cost?** ₨525 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/42284022-soeos-sichuan-peppercorns-4-ounce-113g-authentic-szechuan-red-peppercorn)

## Best For

- soeos enthusiasts

## Why This Product

- Trusted soeos brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Non-GMO Quality:** Pure, natural spice that aligns with your clean-eating lifestyle.
- • **Elevate Your Palate:** Experience the signature tingling numbness unique to Sichuan peppercorns, setting your dishes apart.
- • **Freshness Locked In:** Durable vacuum packaging ensures long-lasting aroma and potency for every use.
- • **Vibrant & Flavorful:** Bright red whole peppercorns that intensify flavor and banish unwanted tastes.
- • **Versatile Culinary Essential:** Perfect for stir-frying, marinating, and authentic Sichuan classics like Mapo Tofu and Kung Pao Chicken.

## Overview

Soeos Sichuan Peppercorns deliver a unique lemony aroma and signature tingling numbness, essential for authentic Asian cuisine. Packaged in a durable vacuum-sealed 4 oz bag, these non-GMO peppercorns maintain vibrant color and potent flavor, perfect for elevating stir-fries, marinades, and classic Sichuan dishes.

## Description

Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine

## Features

- NUMBING SENSATION: Sichuan peppercorns' unique aroma is not hot or pungent like black, white, or chili peppers; Instead, it has slight lemony overtones and creates a tingly numbness in the mouth that sets the stage for tingling, numbing sensation
- STRONG FLAVOR AND BRIGHT COLOR: The whole szechuan peppercorn spice is rich in flavor and aroma, with bright red color; It enhances the flavor or remove undesirable flavor, scent or taste
- HOW TO USE: You can use the Sichuan Peppers in whole or powdered forms; You can use them when stir-frying, braising, dumpling seasoning, marinating and more
- ASIAN CUISINE INGREDIENT: It is an essential spice in asian cuisine especially Sichuan cuisine; It is commonly used in most meat, fish, chicken and duck dishes; You can cook Mapo Tofu, Kung Pao Chicken, Dan Dan Noodles and other popular Sichuan dishes
- VACUUM PACKAGE: The Non-GMO 4 ounce sichuan peppercorn's packge is durable and sealed well, ues vacuum packaging to keep fresh and for a long use time

## Images

![Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine - Image 1](https://m.media-amazon.com/images/I/815gwQTpiZL.jpg)

## Questions & Answers

**Q: How does it tast? I like peppercorns to be more intense flavor.**
A: I bought the "powdered" form and am disappointed. It numbs the tongue a bit...which it is supposed to do, but this powdered form gives my food a gritty texture. Rather similar to adding fireplace ashes mixed with a bit of sand. I've stopped using it because of the grittiness but also because it added no discernible boost in flavor to my Chinese dishes. Cook's Illustrated mag recommended the Dean & Deluca brand of whole Szechuan Peppercorns as their favorite, but I don't have a store near me. I'll keep looking for a better source & purchase WHOLE peppercorns next time. I have an extra grinder so I can dedicate it to this purpose.

**Q: The photos here show no visible amount of black seeds in this material. Are  there seeds? Regular or Premium version?**
A: Yes, unfortunately this has quite a few of the black seeds in it.  Maybe 10% of the contents will have the black seeds, which is a marker for a very poor quality product.  I'm quite disappointed with the number of seeds.

**Q: How long can it keep its quality?**
A: Just see the stated expiration date. For peppercorns, they usually last a few years if you keep them in airtight jar.

**Q: Would it be good to store them in refrigerator? Or room tempreture is fine?**
A: I store them in the shelf. If you'd like to put them in the refrigerator, it would be better I believe.

## Frequently Bought Together

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-01-24*