---
product_id: 4241968
title: "EC11S33 Enameled Cast Iron Skillet, 11-inch, Caribbean Blue"
brand: "lodge"
price: "₨3421"
currency: SCR
in_stock: true
reviews_count: 10
category: "Lodge"
url: https://www.desertcart.sc/products/4241968-ec11s33-enameled-cast-iron-skillet-11-inch-caribbean-blue
store_origin: SC
region: Seychelles
---

# 11-inch versatile cooking surface 500°F max heat tolerance PFOA/PTFE-free enamel coating EC11S33 Enameled Cast Iron Skillet, 11-inch, Caribbean Blue

**Brand:** lodge
**Price:** ₨3421
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with timeless cast iron style and modern ease!

## Quick Answers

- **What is this?** EC11S33 Enameled Cast Iron Skillet, 11-inch, Caribbean Blue by lodge
- **How much does it cost?** ₨3421 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/4241968-ec11s33-enameled-cast-iron-skillet-11-inch-caribbean-blue)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Smart Lid Synergy:** Fits perfectly with the 6-quart Dutch oven lid for multi-functional kitchen efficiency.
- • **Effortless Clean-Up:** Porcelain enamel coating means no seasoning, no rust, and easy soap-and-water cleanup.
- • **Endless Heat Mastery:** Withstands up to 500°F for searing, roasting, and baking perfection.
- • **Durable Heritage Design:** Cast iron strength with a vibrant Caribbean Blue finish that lasts a lifetime.
- • **Seamless Cooktop Compatibility:** Effortlessly transitions between gas, electric, ceramic, and induction surfaces.

## Overview

The Lodge EC11S33 is an 11-inch enameled cast iron skillet featuring a durable porcelain enamel coating that resists sticking and rust. Compatible with all major cooktops including induction, it withstands temperatures up to 500°F and pairs seamlessly with the 6-quart Dutch oven lid. Designed for easy cleaning without seasoning, this skillet combines classic cast iron heat retention with a vibrant Caribbean Blue finish and a limited lifetime warranty.

## Description

Porcelain enamel coated 11" cast iron skillet. The lid of the 6 quart Dutch oven fits this skillet. It can be used on gas, electric, ceramic, and induction cooktops as well as in the oven. Limited lifetime warranty.

Review: very nice skillet - got my skillet today. first thing i did was fry an egg because ive read alot of comments about eggs sticking. preheated the pan and used canola oil cooking spray and it didn't stick at all. i think any negative reviews are people not knowing how to cook with enameled cast iron. pan works great.
Review: Excellent cast iron skillet - After months of research into healthy cooking, the bottom line was my mom & grandpa's cast iron skillets. The Lodge people delivered on their promise of a fairly easy to clean cast iron skillet (bless the person who suggested saving junk mail credit cards as the best scrapers, it works!) at a fair price. The 'low' burner method that cast iron requires does take some getting used to, but the extra time you get while not hovering over cooking burgers or chicken makes getting the rest of dinner together less of a rat race. This gives us more time to get caught up with each other's day in the room where all the yummy smells are coming from. After the first few times my husband tried his usual 'high heat' method of cooking his burgers (and the resulting black layer in the bottom of my nice new skillet requiring the impressive combo of junk mail credit card scraper & elbow grease), I made scrambled eggs on low heat with had almost nothing left on the bottom of the pan. Point proved to his satisfaction. Cleanup is fairly easy, soap & water & scraper, rinse well, put back on stove top under High Heat for about 20 seconds to completely dry it and avoid any rust. I do the 1-mississippi, 2-mississippi count out loud so I don't absentmindedly walk off before turning the stove off. Then a light 2 second spray with the coconut oil (or olive oil but coconut has a much higher smoking temp for cooking) and finish up with a paper towel scrunched up (to protect your fingers from the heat) to spread the slight oil film all around the inside and top rim for the next use. Easy Peasy. The only down side to this wonderful skillet is that it is a bit heavy, but then I could use the few minutes of slight weight training according to my doctor ^.^ The smaller (lighter) size would probably be perfect for a single person cooking.

## Features

- Porcelain enamel coated 11" cast iron skillet
- The lid of the 6 quart Dutch oven fits this skillet
- It can be used on gas, electric, ceramic, and induction cooktops as well as in the oven

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000N4UWRO |
| Best Sellers Rank | #61,290 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #438 in Skillets |
| Brand | Lodge |
| Capacity | 6 Quarts |
| Color | Blue |
| Compatible Devices | Electric Coil, Gas, Smooth Surface Induction |
| Customer Reviews | 4.0 4.0 out of 5 stars (1,091) |
| Date First Available | May 5, 2003 |
| Department | unisex-adult |
| Global Trade Identification Number | 00075536464336 |
| Handle Material | Porcelain |
| Has Nonstick Coating | No |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 7.67 pounds |
| Item model number | Skillet |
| Manufacturer | Lodge Mfg Co |
| Material | Cast Iron |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Model Name | EC11S33 |
| Product Care Instructions | Oven Safe |
| Product Dimensions | 18.5 x 11.48 x 2.9 inches |
| Shape | round |
| Special Feature | Made without PFOA or PTFE |
| UPC | 013389097080 791769537202 075536464336 885101953406 885101492998 |

## Product Details

- **Brand:** Lodge
- **Capacity:** 6 Quarts
- **Color:** Blue
- **Material:** Cast Iron
- **Special Feature:** Made without PFOA or PTFE

## Images

![EC11S33 Enameled Cast Iron Skillet, 11-inch, Caribbean Blue - Image 1](https://m.media-amazon.com/images/I/41vUY6ScDDL.jpg)

## Questions & Answers

**Q: what is the inside surface like?**
A: It is a matte enamal finish that has a slight texture to it...http://www.lodgemfg.com/enameled-cast-iron/color-enamel-skillet-EC11S33 see their page on it.  I like this skillet for meat and stew type dishes, perfect for acidic dishes that are not good on the regular cast iron surface.  But it is not good for items that stick like cheese.  I do like it for the purpose I use it for but prefer my regular cast iron on a regular basis.

**Q: any one know of a cast iron or glass or even steel lid that fits on this skillet?**
A: I have the Lodge Dutch Oven and I use the lid from this which fits the skillet. I would assume that you might be able to pick up a lid from Bed, Bath and Beyond because they sell individual lids.

**Q: What size dutch oven lid will fit the 11 inch cast iron enameled skillet and be safe to use?**
A: I have a 11" enameled skillet and the lid from my 6qt enameled Dutch Oven fits it nicely

**Q: Will it work on a glass topped electric stove?**
A: I have an induction stove with a glass top and it works fine.  I bought it specifically for my glass top since a regular cast iron pan is a bit rough on the bottom this is smooth and will not scratch my stove top.  However, it is heavy I always use care setting it down on the stove I think it is heavy enough that if dropped it has a possibility to break the glass.

## Customer Reviews

### ⭐⭐⭐⭐⭐ very nice skillet
*by P***E on January 11, 2026*

got my skillet today. first thing i did was fry an egg because ive read alot of comments about eggs sticking. preheated the pan and used canola oil cooking spray and it didn't stick at all. i think any negative reviews are people not knowing how to cook with enameled cast iron. pan works great.

### ⭐⭐⭐⭐⭐ Excellent cast iron skillet
*by R***A on July 21, 2013*

After months of research into healthy cooking, the bottom line was my mom & grandpa's cast iron skillets. The Lodge people delivered on their promise of a fairly easy to clean cast iron skillet (bless the person who suggested saving junk mail credit cards as the best scrapers, it works!) at a fair price. The 'low' burner method that cast iron requires does take some getting used to, but the extra time you get while not hovering over cooking burgers or chicken makes getting the rest of dinner together less of a rat race. This gives us more time to get caught up with each other's day in the room where all the yummy smells are coming from. After the first few times my husband tried his usual 'high heat' method of cooking his burgers (and the resulting black layer in the bottom of my nice new skillet requiring the impressive combo of junk mail credit card scraper & elbow grease), I made scrambled eggs on low heat with had almost nothing left on the bottom of the pan. Point proved to his satisfaction. Cleanup is fairly easy, soap & water & scraper, rinse well, put back on stove top under High Heat for about 20 seconds to completely dry it and avoid any rust. I do the 1-mississippi, 2-mississippi count out loud so I don't absentmindedly walk off before turning the stove off. Then a light 2 second spray with the coconut oil (or olive oil but coconut has a much higher smoking temp for cooking) and finish up with a paper towel scrunched up (to protect your fingers from the heat) to spread the slight oil film all around the inside and top rim for the next use. Easy Peasy. The only down side to this wonderful skillet is that it is a bit heavy, but then I could use the few minutes of slight weight training according to my doctor ^.^ The smaller (lighter) size would probably be perfect for a single person cooking.

### ⭐ Great Idea, Very Poor Performance
*by Q***R on February 23, 2008*

This product is a nice idea but designed and executed poorly. You would be far better off buying a regular cast iron skillet and "season" it. I bought this pan thinking that the inner ceramic finish would make it a breeze to cook with. In fact, the "Use and Care" instructions that come with the pan make no mention of it needing any seasoning. The only recommendation was to use a little oil to prevent sticking. Don't get me wrong; I love my Lodge Dutch ovens. The quality of the ceramic finish on the inside and outside of the Dutch ovens is extremely smooth and provides a very stick-resistant surface. That's how I was suckered into buying this pan. Boy was I in for a surprise. The food surface finish is very rough. In fact, it looks exactly like one of their "pre-seasoned" regular cast iron surfaces, maybe even rougher. The first time I tried to fry some eggs in it (and they were literally floating in oil) the eggs stuck down so badly that I had to rip and scrape them out of the pan. So now I have an expensive, yet worthless frying pan that I have to be really careful about putting into water when it's hot and dare not put over a strong flame (such as a campfire) that has a "ceramic finish" on the cooking surface that is way, way, way, worse than a properly seasoned regular cast iron pan. No thanks. Sometimes you win by buying the cheaper brand (Lodge Dutch oven vs. Le Creuset) sometimes you get stung.

## Frequently Bought Together

- Lodge Color EC11S33 Enameled Cast Iron Skillet, Caribbean Blue, 11-inch
- Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Blue
- Lodge 3.6 Quart Enameled Cast Iron Oval Casserole With Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Caribbean Blue

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-02-05*