--- product_id: 45723350 title: "Victoria 4-Quart Cast Iron Dutch Oven with Lid and Dual Loop Handles, Seasoned with Flaxseed Oil, Made in Colombia" brand: "victoria" price: "₨4568" currency: SCR in_stock: true reviews_count: 13 category: "Victoria" url: https://www.desertcart.sc/products/45723350-victoria-4-quart-cast-iron-dutch-oven-with-lid-dual store_origin: SC region: Seychelles --- # 4-quart capacity perfect for artisan bread 500°F oven-safe heat tolerance 10.8 lbs durable cast iron weight Victoria 4-Quart Cast Iron Dutch Oven with Lid and Dual Loop Handles, Seasoned with Flaxseed Oil, Made in Colombia **Brand:** victoria **Price:** ₨4568 **Availability:** ✅ In Stock ## Summary > 🍳 Elevate your kitchen game with timeless cast iron mastery! ## Quick Answers - **What is this?** Victoria 4-Quart Cast Iron Dutch Oven with Lid and Dual Loop Handles, Seasoned with Flaxseed Oil, Made in Colombia by victoria - **How much does it cost?** ₨4568 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/45723350-victoria-4-quart-cast-iron-dutch-oven-with-lid-dual) ## Best For - victoria enthusiasts ## Why This Product - Trusted victoria brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Versatile Heat Master:** Compatible with stovetop, induction, oven, grill, and campfire—your all-in-one culinary powerhouse. - • **Built to Last Generations:** Crafted in Colombia since 1939 with resource-efficient materials and backed by a limited lifetime warranty. - • **Ergonomic Dual Loop Handles:** Designed for a secure, comfortable grip—making heavy lifting and transport a breeze. - • **Self-Basting Lid Technology:** Cast iron lid with self-basting spikes locks in moisture for juicier, more flavorful meals every time. - • **Seasoned for Superior Non-Stick:** Preseasoned with kosher, non-GMO flaxseed oil for effortless food release and enhanced flavor with every use. ## Overview The Victoria 4-Quart Cast Iron Dutch Oven is a rugged, preseasoned cookware piece crafted in Colombia since 1939. Featuring a 4-quart capacity, ergonomic dual loop handles, and a self-basting lid, it delivers even heat distribution and moisture retention. Safe up to 500°F and compatible with multiple heat sources, this durable pot is seasoned with kosher-certified flaxseed oil for natural non-stick performance and longevity, making it ideal for everything from artisan bread to slow-cooked meals. ## Description Shop Victoria at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%. Review: Would buy again - Good quality. Baked well Review: Artisan Bread Baker! - I've been using cast iron cookware for well over 30 years, and this Victoria 4 quart Dutch oven is a great pot! I agree with other reviewers, it is comparable to Lodge. I have the Victoria cast iron tortilla press and absolutely love it, so I thought I would buy the 4 quart Dutch oven to bake artisan bread. It did not disappoint! When baking bread at 475 degrees or higher for an hour, I don't want to worry about compromising the finish on a piece of enameled cast iron that costs more than 10 times the cost of this pot. Besides, this pot it much more versatile, as it can go directly on the grill! When using raw cast iron cookware, you not only have to prepare it for cooking first, but most importantly, YOU HAVE TO KEEP IT OILED AFTER USE TO PREVENT RUST. Over the years, it has never ceased to amaze me how many people gave a great piece of cookware poor reviews, due to user error. It had nothing to do with the cookware. It had everything to do with the user not knowing how to care for raw cast iron after cooking so the cookware could be stored properly and maintain its condition. Many know that you shouldn't break out the industrial strength soap and scrub it with a pot scrubber after every use, or let a raw cast iron pot soak in the sink overnight, but how many people know that after cleaning, the pot has to be COMPLETELY DRIED AND LIGHTLY OILED so it maintains its pristine condition? I dry my cast iron with a kitchen towel, and put it back on the burner or in the oven for a few minutes until its hot, and then use a paper towel to lightly coat the cookware with oil (grapeseed or flaxseed works great). Raw cast iron will rust when exposed to water, or any other forms of water, such as steam or water vapor from high humidity. Oxygen molecules in water binds to the iron molecules in the pot, causing rust to form (iron oxide). In order to prevent this chemical reaction, it is necessary to LIGHTLY coat the cookware with oil after use, to form a water repellent barrier on the cookware. And don't forget the lid, because the lid is composed of the same material as the rest of the pot, so you have to oil both sides of the lid. This includes the underside with the self-basting beads. Yes, it does seem odd to wash a pot, only to coat it with oil afterwards before putting it away. But this is how to take care of raw cast iron cookware so it doesn't rust. And if does rust, just buff the rust off with a piece of steel wool or a metal pot scrubber, wash, and re-season. Overall, this is a great sized pot that works great for bread baking. For some reason, a raw cast iron 4 quart pot is not easy to find, so I'm glad Victoria is making this size. So far, I've enjoyed using the Victoria cast iron cookware, and plan to try other pieces in the future. ## Features - CAST IRON COOKING: Our cast iron Dutch oven features a preseasoned skin that builds seasoning with each use and offers easier release. This cast iron pan is seasoned with non-GMO, kosher-certified flaxseed oil and is PTFE- and PFOA-free. - MADE FOR GREAT MEALS: Our cast iron pot was designed with the user in mind. It features large ergonomic loop handles, a flat, wide bottom for more even cooking, and a cast iron lid with self-basting spikes and an oven-safe stainless-steel knob. - EASY TO USE: Give your cooking an upgrade by using cast iron cookware. Durable, rugged, and made to last, our Cast Iron Dutch Oven is easy to use and allows the ideal amount of steam and moisture to flow for more evenly cooked food. - VERSATILE POT: Our Dutch Oven is made with natural materials and can be used to cook on a stovetop, induction cooktop, oven, campfire, or grill. It will help keep your food warm for longer and is safe for oven use up to 500°F. - FROM STOVE TO TABLE: Victoria has manufactured quality cast iron cookware in our own factories in Colombia since 1939. Our economical cast iron products are made with resource-efficient materials that will last for years to come. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B01IB8D932 | | Best Sellers Rank | #52,261 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #157 in Dutch Ovens | | Brand | Victoria | | Brand Name | Victoria | | Capacity | 4 quarts | | Color | Black | | Customer Reviews | 4.5 out of 5 stars 1,813 Reviews | | Finish Type | Textured | | Global Trade Identification Number | 00815457023041 | | Included Components | Dutch Oven, Lid | | Item Dimensions | 10 x 12.5 x 4 inches | | Item Dimensions W x H | 10"W x 6"H | | Item Shape | Round | | Item Type Name | Seasoned with 100% Kosher Certified Non-GMO Flaxseed Oil | | Item Weight | 10.8 pounds | | Lid Material | Cast Iron | | Manufacturer | Victoria | | Material | Cast Iron | | Number of Items | 1 | | Part Number | DUT-304 | | Product Care Instructions | Hand Wash Only | | Shape | Round | | Temperature Rating | 500 °F | | UPC | 815457023041 | | Warranty Description | Limited lifetime warranty | ## Product Details - **Brand:** Victoria - **Capacity:** 4 quarts - **Color:** Black - **Finish Type:** Textured - **Material:** Cast Iron ## Images ![Victoria 4-Quart Cast Iron Dutch Oven with Lid and Dual Loop Handles, Seasoned with Flaxseed Oil, Made in Colombia - Image 1](https://m.media-amazon.com/images/I/61h5WSHG4sL.jpg) ## Available Options This product comes in different **Size** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Would buy again *by A***R on August 21, 2026* Good quality. Baked well ### ⭐⭐⭐⭐⭐ Artisan Bread Baker! *by T***L on December 2, 2023* I've been using cast iron cookware for well over 30 years, and this Victoria 4 quart Dutch oven is a great pot! I agree with other reviewers, it is comparable to Lodge. I have the Victoria cast iron tortilla press and absolutely love it, so I thought I would buy the 4 quart Dutch oven to bake artisan bread. It did not disappoint! When baking bread at 475 degrees or higher for an hour, I don't want to worry about compromising the finish on a piece of enameled cast iron that costs more than 10 times the cost of this pot. Besides, this pot it much more versatile, as it can go directly on the grill! When using raw cast iron cookware, you not only have to prepare it for cooking first, but most importantly, YOU HAVE TO KEEP IT OILED AFTER USE TO PREVENT RUST. Over the years, it has never ceased to amaze me how many people gave a great piece of cookware poor reviews, due to user error. It had nothing to do with the cookware. It had everything to do with the user not knowing how to care for raw cast iron after cooking so the cookware could be stored properly and maintain its condition. Many know that you shouldn't break out the industrial strength soap and scrub it with a pot scrubber after every use, or let a raw cast iron pot soak in the sink overnight, but how many people know that after cleaning, the pot has to be COMPLETELY DRIED AND LIGHTLY OILED so it maintains its pristine condition? I dry my cast iron with a kitchen towel, and put it back on the burner or in the oven for a few minutes until its hot, and then use a paper towel to lightly coat the cookware with oil (grapeseed or flaxseed works great). Raw cast iron will rust when exposed to water, or any other forms of water, such as steam or water vapor from high humidity. Oxygen molecules in water binds to the iron molecules in the pot, causing rust to form (iron oxide). In order to prevent this chemical reaction, it is necessary to LIGHTLY coat the cookware with oil after use, to form a water repellent barrier on the cookware. And don't forget the lid, because the lid is composed of the same material as the rest of the pot, so you have to oil both sides of the lid. This includes the underside with the self-basting beads. Yes, it does seem odd to wash a pot, only to coat it with oil afterwards before putting it away. But this is how to take care of raw cast iron cookware so it doesn't rust. And if does rust, just buff the rust off with a piece of steel wool or a metal pot scrubber, wash, and re-season. Overall, this is a great sized pot that works great for bread baking. For some reason, a raw cast iron 4 quart pot is not easy to find, so I'm glad Victoria is making this size. So far, I've enjoyed using the Victoria cast iron cookware, and plan to try other pieces in the future. ### ⭐⭐⭐⭐⭐ Obsessed! *by K***N on November 12, 2023* I am a good and southern woman, who loves cast iron! This Dutch oven was purchased solely for baking bread, and to me is the perfect size for such things. I have many other pots and pans, but not anything I would want to bake at high temperatures in. The enameled cast iron scorches and leaves your cookware unsightly, in my opinion. I love the pot so much, it’s beautifully crafted and leans more on the side of the more expensive iron brands, w/o busting up your pockets like it. The company brand logo is beautiful, and will age wonderfully as a family heirloom. I saw some reviews for rust complaints, I wanted to address. This pan comes seasoned in flax from factory. I personally don’t use flax due to the low smoke point, and also the too thin coating left behind. Mine did come with some rust specks on the bottom, but was a quick fix using lodges rust eraser. It’s a super affordable option, like $7, and makes light work of removing rust. I fault the rust, in the thin seasoning left behind from the use of flax. I recommend seasoning it twice, an hour each time, with a thin coat of avocado oil, at 475 degrees. You want to let the pot cool in the oven for 30 minutes and then, repeat. Hope that helps, if you are going to wash it after every use, you need to make sure it is properly sealed/seasoned. I definitely debated on getting another one, but decided I will enjoy the one I have lol! I included a picture of me frying wings, which I did immediately after seasoning, to make sure it was good and seasoned and how it cooked. Amazing! Happy cooking and baking! ## Frequently Bought Together - Victoria 4-Quart Cast Iron Dutch Oven with Lid and Dual Loop Handles, Seasoned with Flaxseed Oil, Made in Colombia,Black - SNAILDIGIT Banneton Bread Proofing Basket Set of 2: 9 Inch Round Sourdough Proofing Bowls for Artisan Bread Making for Professionals and Home Bakers - Cambro Camware Bundle 6 &12 Quart Translucent Round Food Storage Containers with Lids and Free Scraper --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sc/products/45723350-victoria-4-quart-cast-iron-dutch-oven-with-lid-dual](https://www.desertcart.sc/products/45723350-victoria-4-quart-cast-iron-dutch-oven-with-lid-dual) --- *Product available on Desertcart Seychelles* *Store origin: SC* *Last updated: 2026-09-14*