---
product_id: 46729429
title: "2X BULDAK"
brand: "samyang"
price: "₨895"
currency: SCR
in_stock: null
reviews_count: 11
category: "Samyang"
url: https://www.desertcart.sc/products/46729429-2x-buldak
store_origin: SC
region: Seychelles
---

# 5 packs included 2x spicy heat authentic Korean flavor 2X BULDAK

**Brand:** samyang
**Price:** ₨895
**Availability:** ❌ Out of Stock

## Summary

> 🌶️ Dare to Double the Spice!

## Quick Answers

- **What is this?** 2X BULDAK by samyang
- **How much does it cost?** ₨895 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/46729429-2x-buldak)

## Best For

- samyang enthusiasts

## Why This Product

- Trusted samyang brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Unleash the Heat:** Experience the fiery 2x spice level that will ignite your taste buds!
- • **Quick & Easy Meal:** Ready in just minutes—ideal for busy professionals on the go.
- • **Social Media Worthy:** Capture the moment and share your spicy ramen experience with friends!
- • **Convenient Pack of 5:** Perfect for sharing or stocking up for your next ramen night.
- • **Authentic Korean Taste:** Savor the rich, bold flavors of Korea in every bite.

## Overview

Samyang2X Buldak Hot Spicy Chicken Stir Fried Ramen offers a thrilling culinary adventure with its intense 2x spicy flavor. Each pack contains 4.94 oz of authentic Korean ramen, and this bundle includes 5 packs, making it perfect for gatherings or solo indulgence. Quick to prepare, it's the ultimate meal for those who crave bold flavors and convenience.

## Description

desertcart.com : Samyang 2X Buldak (Korean) Hot Spicy Chicken Stir Fried Ramen 4.94 oz (Pack of 5) : Grocery & Gourmet Food

Review: Life-Changing Noodles - These noodles changed my life. They are the perfect balance between spicy and flavorful. This is a bit on the spicier side than for most consumers but it definitely is a try-it-at-least-once experience. The noodle cake is nice and thick, providing high quality texture and noodles that contain flavor in every bite. This is a simple dish to make, all you need is a pot with boiling water and an eating utensil. It takes about seven minutes to make it but it is worth every dollar once you get a bite. Trust that you have never had noodles like these before in your life.
Review: Forget Youtube. Try it spice lovers! - Well, I just HAD to try this after seeing many Youtube videos (buldak bokkeum myun or fire noodle callenge) of people trying this ramen. I can take spice pretty well, but even then I was a bit scared to try this assuming it's probably a sadistically hot inedible product aspiring fame through people's agony. With the cooked ramyun bowl in front of me, I breathed in deep, meditated a little, and then took the first bite. I must say I was both disappointed and relieved at the same time. It was not nearly as spicy as I had expected, and it was quite tasty! The sauce flavor is akin to the popular Korean dish Ddukbokki, except it's a little more savory (chicken?) and spicier. The sweetness tapers down the level of spice, and I finished the bowl without flinching although my nose pooled sweat long afterwards. As for a relevant gauge, if you enjoy and can eat Buffalo Wild's "hot" wings, then you won't have trouble finishing this. I also noticed that many people prep this noodle incorrectly and comment that it lacks flavor. The noodles won't lack flavor if you don't dilute it down by cooking it like other common ramen noodles. I noticed there's no English instruction on the received product anywhere, so I decided to post the translated cooking instruction: 1. Boil 3 cups (or more) of water, and then cook the noodles for 5 minutes. 2. Drain water (leave about 8 spoons worth), add the packaged liquid hot sauce, and then return to stove to stir the noodles at low heat for about 30 seconds. 3. Turn off the stove, then mix in the dry sesame/seaweed package with the noodles. On step 1, I've boiled for 4.5 minutes instead for firmer noodles. Step 2 is important - you should pretty much drain off most of the water you see using your fork/chopsticks as strainer as you pour off excess water off your cooking pot, and you should have just enough water hidden in noodles for a saucy consistency, not liquidy. Stirring on heat with the hot paste incorporates the flavor and thickens the sauce. If you end up with too much juice, raise the heat a bit and evaporate off the water until the sauce thickens. When properly prepared, the sauce should be thick enough to coat the noodles and allow the sesame seeds to stick to the lifted noodles. I noticed that my received product's expiration date was less than 6 months away (8/30/2015). I will have no trouble finishing the noodles before the expiration, but it can be off-putting to buy any almost expired product. I'm not sure what the usual expiration is for the ramyun given the inclusion of the liquid paste, but the noodles didn't smell stale nor rancid as I could usually tell from almost stale ramyun noodles. All in all, this was very worth a try to resolve my curiosity after laughing so much at Youtube people's reactions, and I feel superior and stronger! oh~~ my stomach is starting to burn... Update: Curiosity got me to try the more convenient cup ramyun version of this (my packs were gone too soon!), and I prefer these cooking packets hands down. The cup noodles are much thinner and less chewy, and you don't get as savory deeper taste attained by cooking the liquid paste with noodles. The cup version's instruction tells you to drain off all water before adding the flavor packets, so you're definitely supposed to consume these with practically no liquid. The thicker noodles in the cooking packs need help to infuse the flavor in the step #2 above (the reason to leave some water to cook off), and you get 140g instead of 70g (small cup) or 105g (big cup) instant versions. Besides the packs being much more affordable, you get more of it along with much better taste when you prepare it properly. Time to order some more...

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B075VM9N96 |
| Best Sellers Rank | #4,879 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #183 in Packaged Chicken Soups |
| Customer Reviews | 4.5 4.5 out of 5 stars (94,184) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | B075VM9N96 |
| Manufacturer  | Samyang Foods |
| Product Dimensions  | 7.87 x 4.72 x 5.51 inches; 1.54 Pounds |
| Units  | 24.5 Ounce |

## Product Details

- **Brand:** SAMYANG
- **Item Weight:** 700 Grams
- **Number of Items:** 5
- **Package Information:** Packet
- **Variety:** Ramen Noodles

## Images

![2X BULDAK - Image 1](https://m.media-amazon.com/images/I/71c5muvCvAS.jpg)
![2X BULDAK - Image 2](https://m.media-amazon.com/images/I/71FKs8dQBHS.jpg)
![2X BULDAK - Image 3](https://m.media-amazon.com/images/I/71DS5LvtiES.jpg)
![2X BULDAK - Image 4](https://m.media-amazon.com/images/I/81d-8aigCES.jpg)
![2X BULDAK - Image 5](https://m.media-amazon.com/images/I/71riA90TVyS.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: Product of North or South (Korea)?**
A: Product is manufactured in Seoul Korea so South.

**Q: Is this halal and there is no pig or not ??**
A: The package states they are halal, although I am not an expert in such things. They are chicken, not pork. That being said... There are two ways of thinking about these noodles.

On one hand, the freeze-dried nuclear holocaust inside this package will purge your entire system of anything unclean for sure. I mean, they'll also probably take your stomach lining with it, but, you know, priorities.

On the other hand, while eating these noodles may not be technically against particular religious tenants, you'll experience a small sample of Hell nonetheless. You'll experience pleasure from the great flavor, but punishment will be swift and brutal. You'll probably survive the ordeal, but a recovery period is probably necessary before the next indulgence.

Are you permitted to eat these noodles? Well... yes. *Should* you eat these noodles? Err... well... I won't say no because they are delicious, but I won't say yes because I don't want liability concerns if you somehow transform into a fire breathing dragon.

**Q: Is this really just 5 individual serving packs for $14? Seems a bit steep.**
A: Yes, it is steep, but shipping cost is around $10 for the 5 pack, so that's why it around $14.

**Q: Does anyone know what flavor these are?  I'm vegan, but want to try these.**
A: As of December 2020, the current version of these have EGG listed in the ingredients for the "flakes" (sesame seeds, seaweed, and EGG). I'm vegan too and was pretty upset because I ate multiple packs before randomly noticing the new, and frankly unnecessary, ingredient.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Life-Changing Noodles
*by A***N on December 16, 2025*

These noodles changed my life. They are the perfect balance between spicy and flavorful. This is a bit on the spicier side than for most consumers but it definitely is a try-it-at-least-once experience. The noodle cake is nice and thick, providing high quality texture and noodles that contain flavor in every bite. This is a simple dish to make, all you need is a pot with boiling water and an eating utensil. It takes about seven minutes to make it but it is worth every dollar once you get a bite. Trust that you have never had noodles like these before in your life.

### ⭐⭐⭐⭐⭐ Forget Youtube. Try it spice lovers!
*by R***P on March 6, 2015*

Well, I just HAD to try this after seeing many Youtube videos (buldak bokkeum myun or fire noodle callenge) of people trying this ramen. I can take spice pretty well, but even then I was a bit scared to try this assuming it's probably a sadistically hot inedible product aspiring fame through people's agony. With the cooked ramyun bowl in front of me, I breathed in deep, meditated a little, and then took the first bite. I must say I was both disappointed and relieved at the same time. It was not nearly as spicy as I had expected, and it was quite tasty! The sauce flavor is akin to the popular Korean dish Ddukbokki, except it's a little more savory (chicken?) and spicier. The sweetness tapers down the level of spice, and I finished the bowl without flinching although my nose pooled sweat long afterwards. As for a relevant gauge, if you enjoy and can eat Buffalo Wild's "hot" wings, then you won't have trouble finishing this. I also noticed that many people prep this noodle incorrectly and comment that it lacks flavor. The noodles won't lack flavor if you don't dilute it down by cooking it like other common ramen noodles. I noticed there's no English instruction on the received product anywhere, so I decided to post the translated cooking instruction: 1. Boil 3 cups (or more) of water, and then cook the noodles for 5 minutes. 2. Drain water (leave about 8 spoons worth), add the packaged liquid hot sauce, and then return to stove to stir the noodles at low heat for about 30 seconds. 3. Turn off the stove, then mix in the dry sesame/seaweed package with the noodles. On step 1, I've boiled for 4.5 minutes instead for firmer noodles. Step 2 is important - you should pretty much drain off most of the water you see using your fork/chopsticks as strainer as you pour off excess water off your cooking pot, and you should have just enough water hidden in noodles for a saucy consistency, not liquidy. Stirring on heat with the hot paste incorporates the flavor and thickens the sauce. If you end up with too much juice, raise the heat a bit and evaporate off the water until the sauce thickens. When properly prepared, the sauce should be thick enough to coat the noodles and allow the sesame seeds to stick to the lifted noodles. I noticed that my received product's expiration date was less than 6 months away (8/30/2015). I will have no trouble finishing the noodles before the expiration, but it can be off-putting to buy any almost expired product. I'm not sure what the usual expiration is for the ramyun given the inclusion of the liquid paste, but the noodles didn't smell stale nor rancid as I could usually tell from almost stale ramyun noodles. All in all, this was very worth a try to resolve my curiosity after laughing so much at Youtube people's reactions, and I feel superior and stronger! oh~~ my stomach is starting to burn... Update: Curiosity got me to try the more convenient cup ramyun version of this (my packs were gone too soon!), and I prefer these cooking packets hands down. The cup noodles are much thinner and less chewy, and you don't get as savory deeper taste attained by cooking the liquid paste with noodles. The cup version's instruction tells you to drain off all water before adding the flavor packets, so you're definitely supposed to consume these with practically no liquid. The thicker noodles in the cooking packs need help to infuse the flavor in the step #2 above (the reason to leave some water to cook off), and you get 140g instead of 70g (small cup) or 105g (big cup) instant versions. Besides the packs being much more affordable, you get more of it along with much better taste when you prepare it properly. Time to order some more...

### ⭐⭐⭐⭐⭐ It's hotter than you think! (but also very tasty)
*by D***E on August 20, 2020*

Ok, where to begin? The packaging says it has under 10,000 SHU. This can't be true, as I regularly use 25K and 100K Cayenne. Maybe it is though, who knows. The packaging is simple - on the front is a very enraged fire chicken warning you what is to come. Inside are your typical cake of dried Ramen noodles and a small packet of what looks to be an oil of some kind. That's it. This is a no-frills nuclear hot ramen. I made this three ways: 1) As directed on packaging - I left a few tbsp of water after draining the noodles, added the oil packet, tossed, and served. I took the first bite, noting it has a pepperiness to the chicken flavor that's pretty good. Not too hot yet. Take a bite. Ok I can feel it getting a bit warm. Take a bite. My heartrate is visibly up. Take a bite. It burns SO MUCH. At this point I'm cackling at how hot it is and the fact my entire mouth and lips are numb from the burning, and I can't stop drooling. At this point I realize finishing this will do a number on my already sensitive gut, despite the fact I want to finish because it actually tasted really good (when you can taste it, that is). It's very splishy-splashy since you mix a few tbsp of water with the oil, and I felt the oil didn't have good coverage on the noodles. Next comes attempt #2. 2) Not reserving any water - Very similar to #1 except this time the oil is VERY well adhered to the noodle. Like #1 except even more intense. 3) Half packet of oil, not reserving any water - Ok, I found the sweet spot. It was pleasantly spicy without being too spicy. I still had to take my time with it, but I was able to get through the entire packet and enjoy the experience. Was it still very, very hot? Yes. But this time it didn't render me a blathering mess, and I didn't hate myself the next day (too much), and I could really taste the peppery chicken flavor. In all 3 attempts, the noodles are pretty good and have a nice chew to them. Not your typical cheap thin ramen noodle. Also, to note, since I'm alive and writing this review, I did not do all 3 attempts in one sitting. These were spaced out about a week apart. If you like spicy ramen, and you can tolerate decently hot things, give these a try. They're actually really, really good, if you can handle the heat.

## Frequently Bought Together

- Samyang 2X Buldak (Korean) Hot Spicy Chicken Stir Fried Ramen 4.94 oz (Pack of 5)
- Samyang Buldak Spicy Ramen, Hot Chicken Ramen, Korean Stir-Fried Instant Noodle, Carbonara, 1 Bag with 5 Pack
- Samyang 2X Spicy Flavor Buldak Ramen Pack of 5

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-03-01*