---
product_id: 49743400
title: "Fermentation Crock 1/2 Gallon - Sauerkraut Crock with Weights & Pounder | Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Vegetables - 4 Liter Fermentation Jar - Stoneware Pickle Pot"
brand: "kenley"
price: "₨3301"
currency: SCR
in_stock: true
category: "Kenley"
url: https://www.desertcart.sc/products/49743400-fermentation-crock-1-2-gallon-sauerkraut-crock-with-weights-pounder
store_origin: SC
region: Seychelles
---

# Water-seal lid locks in freshness, lets gases escape 2L capacity for perfect small-batch fermentation Food-safe ceramic coating for pure flavors Fermentation Crock 1/2 Gallon - Sauerkraut Crock with Weights & Pounder | Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Vegetables - 4 Liter Fermentation Jar - Stoneware Pickle Pot

**Brand:** kenley
**Price:** ₨3301
**Availability:** ✅ In Stock

## Summary

> 🥒 Unlock the art of fermentation—fresh, flavorful, and effortlessly yours!

## Quick Answers

- **What is this?** Fermentation Crock 1/2 Gallon - Sauerkraut Crock with Weights & Pounder | Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Vegetables - 4 Liter Fermentation Jar - Stoneware Pickle Pot by kenley
- **How much does it cost?** ₨3301 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/49743400-fermentation-crock-1-2-gallon-sauerkraut-crock-with-weights-pounder)

## Best For

- kenley enthusiasts

## Why This Product

- Trusted kenley brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Small-Batch Mastery:** Ideal 1/2 gallon size holds up to 3.2 lbs of veggies—perfect for your artisanal kitchen experiments.
- • **Sleek & Low-Maintenance:** Double-glazed ceramic is easy to clean and stylish enough to elevate any countertop aesthetic.
- • **Pure Flavor Preservation:** High-grade natural stoneware with a food-safe coating ensures your ferments taste authentic and fresh every time.
- • **Effortless Fermentation Control:** Innovative water-seal lid keeps air out while releasing fermentation gases for flawless results.
- • **Pro-Level Fermenting Tools Included:** Comes with unglazed weighting stones and a pounder to keep veggies submerged and speed up fermentation.

## Overview

The Kenley 1/2 Gallon Fermentation Crock is a premium ceramic fermenting jar designed for small-batch sauerkraut, kimchi, and pickles. Featuring a food-safe coating and a water-seal lid, it ensures optimal fermentation by keeping air out and gases flowing. Included weights and a pounder help maintain perfect brine coverage, while its elegant, easy-to-clean design makes it a must-have for any home fermentation enthusiast.

## Description

Shop Kenley at the desertcart Home Brewing & Wine Making store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

## Features

- MAKE YOUR OWN SAUERKRAUT, KIMCHI, AND PICKLES - The Kenley fermentation crock is a natural and easy way to make sauerkraut, kimchi, pickles, and more at home. With a 1/2-gallon capacity, it can hold up to 3.2lb of vegetables, making it perfect for small batches.
- HIGH-GRADE CERAMIC AND FOOD-SAFE COATING - Crafted from the finest natural stoneware, this authentic fermentation jar ensures that the flavors you taste come only from your vegetables. A carefully designed, food-safe coating prevents oxidation and improves temperature stability, resulting in well-preserved and delicious fermented vegetables.
- GAME-CHANGING WATER SEAL - The Kenley 1/2 gallon sauerkraut crock is designed to make fermentation easy so you get great results every time. The water seal lid lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and taste great.
- ENHANCE FERMENTATION WITH WEIGHTS AND POUNDER - The fermentation crock comes with unglazed weighting stones to keep all kimchi or sauerkraut submerged under the brine during fermentation. The pounder is added to pack down the cabbage, releasing its juices and speeding up the fermentation process.
- EASY TO USE AND CARE FOR - The fermenting crock is double-glazed for easy cleaning and care. To clean, simply remove any stray vegetable matter when empty, wash with your usual washing-up liquid, and dry fully. Sturdy yet elegant, the Kenley fermentation crock looks great on any countertop.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07587FL9H |
| Best Sellers Rank | #25,786 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #28 in Brewing & Fermentation Fermenters |
| Brand Name | Kenley |
| Capacity | 2 liters |
| Closure Type | Snap |
| Color | Brown |
| Container Shape | Round |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,076) |
| Included Components | Ceramic crock, water-seal lid, weighting stones, pounder |
| Item Dimensions L x W x H | 7"L x 7"W x 12"H |
| Item Form | Snap lid with weights and pounder |
| Item Type Name | Fermentation Crock |
| Item Volume | 2.2 liters |
| Item Weight | 4.5 pounds |
| Manufacturer | Kenley |
| Material Features | Food Grade |
| Material Type | Ceramic |
| Other Special Features of the Product | Easy to clean, Food-safe coating, Water seal lid |
| Package Quantity | 1 |
| Product Care Instructions | Wash with your usual washing-up liquid, and dry the fermentation crock fully |
| Recommended Uses For Product | Make sauerkraut, kimchi, pickles |
| Size | 2l |
| Specific Uses For Product | Sauerkraut and kimchi fermentation |
| Unit Count | 1 Count |

## Product Details

- **Brand:** Kenley
- **Capacity:** 2 liters
- **Color:** Brown
- **Material:** Ceramic
- **Material Feature:** Food Grade

## Images

![Fermentation Crock 1/2 Gallon - Sauerkraut Crock with Weights & Pounder | Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Vegetables - 4 Liter Fermentation Jar - Stoneware Pickle Pot - Image 1](https://m.media-amazon.com/images/I/61UzjOGqyFL.jpg)

## Questions & Answers

**Q: Is it safe to boil the weights to sanitize them?**
A: I am no scientist but I would think you could, it would only take 5minutes of sitting in boiling water to sanitize them, I just place mine in the dishwasher. The water gets hot enough to sanitize them

**Q: How do you clean the stones?**
A: Scrub the mould off as much as you can.
Put the stones in a pot with a few tablespoons of vinegar and hot water.
Leave overnight.
Rinse the stones.
Dry the stones in your oven (low temperature will do) so you know the stones are thoroughly dry.
Pack them away in a dry spot.

**Q: For first batch trial, i want to make a smaller batch, maybe just fill half of the Crock or less, will that be ok to leave all the space on the top?**
A: Oxygen is your enemy and the more space you leave the more oxygen you initially start out with. The fermentation process produces CO2 which you want and will keep unwanted organisms out as long as your air lock (liquid) around the lid is maintained. The 2 liter jar doesn't really hold much so I would just go big or go home. Hope that helps.

**Q: Where can i get weights for this? Mine came without the weights.**
A: I would ask the seller to ship you the weights. Once I used lot of salt in double ziplock.

## Frequently Bought Together

- Fermentation Crock 1/2 Gallon - Sauerkraut Crock with Lid, Weights & Pounder - Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Vegetables - 2 Liter Fermentation Jar - Stoneware Pickle Pot
- Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
- The Art of Fermentation: New York Times Bestseller

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**Shop now:** [https://www.desertcart.sc/products/49743400-fermentation-crock-1-2-gallon-sauerkraut-crock-with-weights-pounder](https://www.desertcart.sc/products/49743400-fermentation-crock-1-2-gallon-sauerkraut-crock-with-weights-pounder)

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-08-29*