---
product_id: 501849924
title: "Saheli Aquafaba Powder (10.6oz) | Vegan & Plant Based Egg Substitute & Cocktail Foaming | Replaces 120 Eggs"
brand: "saheli"
price: "₨1662"
currency: SCR
in_stock: true
reviews_count: 8
category: "Saheli"
url: https://www.desertcart.sc/products/501849924-saheli-aquafaba-powder-10-6oz-vegan-and-plant-based-egg
store_origin: SC
region: Seychelles
---

# Pro-level cocktail foam, no chemicals Replaces 120 eggs per pouch 3-minute prep, no additives Saheli Aquafaba Powder (10.6oz) | Vegan & Plant Based Egg Substitute & Cocktail Foaming | Replaces 120 Eggs

**Brand:** saheli
**Price:** ₨1662
**Availability:** ✅ In Stock

## Summary

> 🥄 Whip it, foam it, love it—Saheli’s plant-powered egg substitute is your kitchen’s secret weapon!

## Quick Answers

- **What is this?** Saheli Aquafaba Powder (10.6oz) | Vegan & Plant Based Egg Substitute & Cocktail Foaming | Replaces 120 Eggs by saheli
- **How much does it cost?** ₨1662 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/501849924-saheli-aquafaba-powder-10-6oz-vegan-and-plant-based-egg)

## Best For

- saheli enthusiasts

## Why This Product

- Trusted saheli brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Egg Powerhouse:** One pouch replaces up to 120 whole eggs—bake, whip, and bind with zero cholesterol or allergens.
- • **Speedy & Simple:** Ready in just 3 minutes—no soaking, gums, or waiting required for perfect peaks every time.
- • **Clean Cocktail Magic:** Craft thick, stable, preservative-free foam trusted by top mixologists for flawless drinks.
- • **Vegan & Allergy-Safe:** 100% plant-based, gluten-free, soy-free, and allergen-free—ideal for conscious kitchens and sensitive diets.
- • **Consistent Pro Results:** Engineered for chefs, bakers, and bartenders delivering stronger peaks and unmatched reliability.

## Overview

Saheli Aquafaba Powder is a premium, vegan, and allergen-free egg replacer that replaces up to 120 eggs per 10.6oz pouch. Trusted by over 1,000 chefs and bartenders, it whips and foams quickly in just 3 minutes without additives or preservatives. Perfect for baking and cocktail foaming, it delivers consistent, strong peaks with a clean, plant-based formula made from chickpeas—ideal for professional and home use alike.

## Description

desertcart.com: Saheli Aquafaba Powder (10.6oz) | Vegan & Plant Based Egg Substitute & Cocktail Foaming | Replaces 120 Eggs : Grocery & Gourmet Food

Review: Great egg white replacement for baked bread! - Great product to use as eggwhite replacement in our baked goods. Great customer service from an ethical company. We are very happy.
Review: Works for what I need it for - Works great for baking. Really only leaving this review because I saw another review that mentioned an inability to get stiff peaks; you can get them with this, but it’s perhaps a bit more finicky when going the powder route. Here’s the process I’ve found to be foolproof if you have issues: 1. Boil water until it’s strongly boiling; don’t use barely boiling water 2. Mix powder/water in ratio given in instructions. Stir and ensure no clumps are left 3. Once it has cooled slightly, cover container with plastic wrap, leaving no air gap between the liquid and the wrap 4. Leave in fridge overnight/until cooled 5. When ready to use, stir the mixture again, then with hand mixer or stand mixer with whisk attachment, mix on high for about 5-10 minutes until ready

## Features

- ✔ Premium Plant-Based Egg Replacer – Trusted by 1,000+ Chefs & Bartenders. Saheli delivers pro-level results for home and commercial use. Whips, foams and binds like eggs, without cholesterol or allergens.
- ✔ Replaces Whole Eggs & Egg Whites in Baking and Drinks. Perfect for vegan cakes, pancakes, brownies, sauces, and mayo. One pouch replaces up to 120 eggs - shelf-stable and long-lasting.
- ✔ Creates Perfect Cocktail Foam – No Eggs, No Chemicals, No Nonsense. Unlike artificial liquid foams filled with preservatives and lab-made stabilizers, our pure aquafaba powder gives you thick, stable, clean-tasting foam every single time. Trusted by mixologists who actually read labels.
- ✔ 3-Minute Prep – No Additives, No Waiting. Just add warm water and whip. No soaking, no gums, no 15-minute prep - foam is ready fast.
- ✔ Outperforms Other Powders – Faster, Cleaner, Stronger. Unlike generic alternatives, Saheli requires no extra ingredients and delivers consistent peaks with a pure formula.
- ✔ Vegan, Gluten-Free, Allergen-Free & Soy-Free. Made from chickpeas. 100% plant-based and clean label - safe for egg-free and allergy-sensitive diets.
- ✔ Improved Formula for Stronger Peaks & Consistency. Faster whipping and better hold. Engineered for kitchens, bakeries, bars, large scale uses, and food manufacturing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0BL27DC2Y |
| Best Sellers Rank | #43,497 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #9 in Egg Substitutes |
| Customer Reviews | 4.5 4.5 out of 5 stars (42) |
| Manufacturer  | Saheli |
| Package Dimensions  | 11.18 x 6.97 x 2.56 inches; 10.86 ounces |
| Units  | 11.0 Ounce |

## Images

![Saheli Aquafaba Powder (10.6oz) | Vegan & Plant Based Egg Substitute & Cocktail Foaming | Replaces 120 Eggs - Image 1](https://m.media-amazon.com/images/I/61cDUWVxevL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great egg white replacement for baked bread!
*by K***E on November 10, 2025*

Great product to use as eggwhite replacement in our baked goods. Great customer service from an ethical company. We are very happy.

### ⭐⭐⭐⭐⭐ Works for what I need it for
*by A***X on October 24, 2025*

Works great for baking. Really only leaving this review because I saw another review that mentioned an inability to get stiff peaks; you can get them with this, but it’s perhaps a bit more finicky when going the powder route. Here’s the process I’ve found to be foolproof if you have issues: 1. Boil water until it’s strongly boiling; don’t use barely boiling water 2. Mix powder/water in ratio given in instructions. Stir and ensure no clumps are left 3. Once it has cooled slightly, cover container with plastic wrap, leaving no air gap between the liquid and the wrap 4. Leave in fridge overnight/until cooled 5. When ready to use, stir the mixture again, then with hand mixer or stand mixer with whisk attachment, mix on high for about 5-10 minutes until ready

### ⭐⭐⭐⭐⭐ Excellent aquafaba
*by L***N on January 9, 2026*

I use this for making aquafaba for all of my baking. It's a much easier and less wasteful way to get aquafaba than opening a can of chickpeas. Just take note of the fact that it's highly electrostatic and so it will cling to a lot of things.

## Frequently Bought Together

- Saheli Aquafaba Powder (10.6oz) | Vegan & Plant Based Egg Substitute & Cocktail Foaming | Replaces 120 Eggs
- Fee Brothers Fee Foam - Cocktail Foamer and Mixer, Egg Substitute, Vegan-Friendly, Gluten Free, 5 fl oz
- Wonderfoam Cocktail Foamer

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-02-13*