---
product_id: 50482588
title: "Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home"
brand: "paul peacock"
price: "₨854"
currency: SCR
in_stock: true
reviews_count: 11
url: https://www.desertcart.sc/products/50482588-making-your-own-cheese-how-to-make-all-kinds-cheeses
store_origin: SC
region: Seychelles
---

# Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home

**Brand:** paul peacock
**Price:** ₨854
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home by paul peacock
- **How much does it cost?** ₨854 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/50482588-making-your-own-cheese-how-to-make-all-kinds-cheeses)

## Best For

- paul peacock enthusiasts

## Why This Product

- Trusted paul peacock brand quality
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## Description

Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home

## Images

![Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home - Image 1](https://m.media-amazon.com/images/I/81MOfFJefWL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Cheesemaking for all levels !!
  

*by M***5 on Reviewed in the United Kingdom on 4 September 2012*

I bought this book, by chance, as I had no idea whatsoever, of where to start, with regards to cheesemaking.Within four weeks, I made two seperate lots of Cheddar cheese. The first one, which I have just tasted, is most certainly a very passable cheese indeed.Paul takes you through each stage, with words of simpathy. It is almost as though he is there with you, step by step and stage by stage. He covers subjects like, the history, how to, what you need and what various ingredient do, and why?The book also includes, a huge variety of cheeses. Cheeses to suit all palettes from the mildest, all the way through to, potentially, the strongest.I cannot speak more highly of the book. Although, if I were to have any critisism, at all, then it would be that, there are no recommended suppliers or resources. But then, that is only nit-picking.An excellent book, for all levels of ability.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    OK but a bit thin
  

*by S***R on Reviewed in the United Kingdom on 5 May 2013*

Bought this book as I thought that the booklet that came with my cheese making kit from Moorlands was a tad thin and only covered about 3 or 4 basic recipes.  As it turns out that booklet was far more detailed and helpful than Paul's.  He does give a long description of cheese and the basics of making it and he does have a number of recipes but they are a little on the short side as far as what-to-do and why!  In fact I learnt more from watching two YouTube videos on Stilton production than either book! One was Rick Stein's local heroes series & t'other was a Discovery on . . . they don't press Stilton!! Hmm, live and learn.  It IS a good book for the novice and it may entice folk to "have a go" but he could have ditched all the menus for eating cheese in favour of more step by step detail of making the stuff.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Lots of variety
  

*by A***R on Reviewed in the United Kingdom on 7 September 2020*

Nice clear instructions, lots of recipes and different types of cheese to make. For example there isn't one or two blue cheese recipes . There are many, using different types of milk.

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-03-05*