---
product_id: 508435224
title: "OAKSWARE Pro Boning Knife 5.5 Inch, German High Carbon Steel Fillet Knife"
brand: "oaksware"
price: "₨358"
currency: SCR
in_stock: true
reviews_count: 8
category: "Oaksware"
url: https://www.desertcart.sc/products/508435224-oaksware-pro-boning-knife-5-5-inch-german-high-carbon
store_origin: SC
region: Seychelles
---

# 5.5-inch precision blade 57+ HRC German high carbon steel Ergonomic triple-rivet full tang handle OAKSWARE Pro Boning Knife 5.5 Inch, German High Carbon Steel Fillet Knife

**Brand:** oaksware
**Price:** ₨358
**Availability:** ✅ In Stock

## Summary

> 🔥 Slice Like a Pro, Impress Every BBQ 🔪

## Quick Answers

- **What is this?** OAKSWARE Pro Boning Knife 5.5 Inch, German High Carbon Steel Fillet Knife by oaksware
- **How much does it cost?** ₨358 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/508435224-oaksware-pro-boning-knife-5-5-inch-german-high-carbon)

## Best For

- oaksware enthusiasts

## Why This Product

- Trusted oaksware brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Control:** Triple-rivet full tang handle designed for balanced grip and reduced wrist fatigue during extended use.
- • **Clean & Convenient:** Smart elevated blade design keeps counters spotless and simplifies post-cook cleanup.
- • **Zero-Waste Deboning:** Smooth, snag-free slicing hugs bones and joints to maximize meat yield every time.
- • **Master Your Meat Prep:** 5.5-inch razor-sharp blade engineered for flawless BBQ trimming and filleting precision.
- • **Unmatched Edge Retention:** Crafted from premium German high carbon steel with 57+ HRC hardness for long-lasting sharpness.

## Overview

The OAKSWARE Pro Boning Knife features a 5.5-inch German high carbon steel blade with a razor-sharp 14-16° double-bevel edge and 57+ HRC hardness for exceptional durability. Its ergonomic triple-rivet full tang handle offers superior balance and control, making it ideal for precise deboning, filleting, and meat trimming tasks. Designed for BBQ enthusiasts and home chefs alike, this knife’s elevated blade keeps your workspace clean and ensures effortless maintenance.

## Description

desertcart.com: OAKSWARE Pro Boning Knife 5.5 Inch, German High Carbon Steel Fillet Knife | Ergonomic Handle for Safe & Precise Deboning, Razor Sharp Full Tang Meat Trimming Knife for BBQ Brisket, Ribs, Poultry & Fish : Home & Kitchen

Review: Excellent Quality - Great Value - I've been assembling a new set of cooking knives and decided that my 30+ year old fillet knife just didn't fit in any longer. This Oaksware 5.5" boning knife is remarkable at its current sub-$10 price. It is made in China from a well regarded variety of German steel and has the straight back and taller blade style that I like for this style of knife. The blade is forged with an integrated tang and end cap, but this makes it a bit less flexible towards the tang than it does closer to the tip, and blade flexibility is important when working around joints or along curved bones. At nearly 6-inches it is the length I like for deboning and sectioning chicken and filleting fish. If I worked with larger cuts of meat or turkeys more often I would have selected a longer blade, but for a home cook with only the two of us in the house this is the most serviceable length for what I do. The handle is synthetic and is nicely fitted between the tang and end cap with three wide rivets and no noticeable gaps. It has a nice curve that fits well in my larger hands, with flat sides that really help with sensing the blade angle and providing great control when twisting while cutting. My old boning knife had a stamped blade that was great for overall flexibility but had a rounded molded handle that was not wonderful for blade position and control. Out of the box it had a workable factory edge that needed just a bit of refining and honing to make it scary-sharp. A blade made with this variety of steel should keep a nice edge, requiring only minor touch-ups to keep it cutting nicely but only time will tell with this. Overall, this is a great quality knife and an excellent value - strongly recommended.
Review: Fantastic Kitchen Knives - This is a fantastic kitchen knife that holds its edge for a very long time. I can sharpen it when it dulls and while very sharp it doesn't match factory sharpness. There is a nice flange where the handle and blade meet that helps keep the area super clean. As my older knives wear out i will replace them with Oaksware.

## Features

- [BBQ Prep & Brisket Trimming] Ultimate BBQ Companion for Flawless Trim: Master your weekend smoke with the ultimate meat prep tool. Tailored for BBQ enthusiasts, this 5.5-inch boning knife glides under thick fat caps, slices through tough silver skin, and preps briskets or ribs with surgical precision. Get the perfect trim for a flawless bark every time
- [Deboning & Poultry Breakdown] Razor-Sharp Edge for Zero-Waste Yield: Engineered with a hand-polished 14-16° double-bevel edge and robust 57+ HRC German steel, this knife hugs bones and joints tightly. Easily debone chicken thighs, butterfly turkey breasts, or split whole chickens with smooth, snag-free glides that maximize your meat yield
- [Filleting & Skinning] Nimble & Sleek Blade for Fresh Catch: Enjoy the flexibility of a fillet knife with the strength of a boning knife. Perfect for trout, salmon, or bass, the 5.5" German stainless steel blade cleanly separates meat from the spine and slides under fish skin effortlessly. An essential tool for backyard chefs, anglers, and seafood lovers alike
- [Ergonomic Precision & Balance] Triple-Rivet Handle Built for Endurance: Experience maximum cutting precision with minimal hand strain. The premium full-tang handle features a contoured design that fits naturally into your palm, providing a secure grip and protective finger guard. It delivers the perfect weight balance to reduce wrist fatigue during long processing sessions
- [Easy Care] Smart Elevated Blade for Mess-Free Counters: Designed with a clever balance point, the blade floats above the surface when set down. This keeps your countertop spotless, keeps the blade away from wet surfaces, and makes post-meal cleanup a breeze—a quick rinse and wipe dry keeps it pristine and looking like new for year

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BJ2P1R8J |
| Best Sellers Rank | #66,124 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #30 in Boning Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 5.5 inches |
| Blade Material | Stainless Steel |
| Blade Material Type | Stainless Steel |
| BladeLength | 5.5 inches |
| Brand | OAKSWARE |
| Brand Name | OAKSWARE |
| Color | Silver |
| Construction Type | Forged |
| Customer Reviews | 4.6 out of 5 stars 218 Reviews |
| Handle Material | Abs , Stainless Steel |
| Item Highlight | Ergonomic Handle for Safe & Precise Deboning, Razor Sharp Full Tang Meat Trimming Knife for BBQ Brisket, Ribs, Poultry & Fish |
| Item Length | 10 inches |
| Item Type Name | Boning Knife |
| Item Weight | 4.16 ounces |
| Manufacturer | OAKSWARE |
| Manufacturer Part Number | 6245 |
| Material Type | Stainless Steel |
| Model Number | 6245 |
| Number of Items | 5 |
| Size | 5.5 inch |
| Unit Count | 1 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Stainless Steel
- **Brand:** OAKSWARE
- **Color:** Silver
- **Handle Material:** Abs,Stainless Steel

## Images

![OAKSWARE Pro Boning Knife 5.5 Inch, German High Carbon Steel Fillet Knife - Image 1](https://m.media-amazon.com/images/I/51pt5DtoYWL.jpg)
![OAKSWARE Pro Boning Knife 5.5 Inch, German High Carbon Steel Fillet Knife - Image 2](https://m.media-amazon.com/images/I/61KCi0iHyAL.jpg)
![OAKSWARE Pro Boning Knife 5.5 Inch, German High Carbon Steel Fillet Knife - Image 3](https://m.media-amazon.com/images/I/61uL2rT8otL.jpg)
![OAKSWARE Pro Boning Knife 5.5 Inch, German High Carbon Steel Fillet Knife - Image 4](https://m.media-amazon.com/images/I/91kK1gXIFSL.jpg)
![OAKSWARE Pro Boning Knife 5.5 Inch, German High Carbon Steel Fillet Knife - Image 5](https://m.media-amazon.com/images/I/71620LVznCL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent Quality - Great Value
*by J***. on May 3, 2026*

I've been assembling a new set of cooking knives and decided that my 30+ year old fillet knife just didn't fit in any longer. This Oaksware 5.5" boning knife is remarkable at its current sub-$10 price. It is made in China from a well regarded variety of German steel and has the straight back and taller blade style that I like for this style of knife. The blade is forged with an integrated tang and end cap, but this makes it a bit less flexible towards the tang than it does closer to the tip, and blade flexibility is important when working around joints or along curved bones. At nearly 6-inches it is the length I like for deboning and sectioning chicken and filleting fish. If I worked with larger cuts of meat or turkeys more often I would have selected a longer blade, but for a home cook with only the two of us in the house this is the most serviceable length for what I do. The handle is synthetic and is nicely fitted between the tang and end cap with three wide rivets and no noticeable gaps. It has a nice curve that fits well in my larger hands, with flat sides that really help with sensing the blade angle and providing great control when twisting while cutting. My old boning knife had a stamped blade that was great for overall flexibility but had a rounded molded handle that was not wonderful for blade position and control. Out of the box it had a workable factory edge that needed just a bit of refining and honing to make it scary-sharp. A blade made with this variety of steel should keep a nice edge, requiring only minor touch-ups to keep it cutting nicely but only time will tell with this. Overall, this is a great quality knife and an excellent value - strongly recommended.

### ⭐⭐⭐⭐⭐ Fantastic Kitchen Knives
*by A***B on April 20, 2026*

This is a fantastic kitchen knife that holds its edge for a very long time. I can sharpen it when it dulls and while very sharp it doesn't match factory sharpness. There is a nice flange where the handle and blade meet that helps keep the area super clean. As my older knives wear out i will replace them with Oaksware.

### ⭐⭐⭐⭐⭐ Wonderful Value,
*by E***K on May 28, 2026*

What a great knife. It’s sharp, great tang and sharpens easily. Riveted handle, exceeded expectations.

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-09-19*