---
product_id: 51130529
title: "Basic Beginner Cheese Making Kit - Mozzarella, Burrata, Burricota, Chevre, Ricotta, Mascarpone & Butter!"
brand: "standing stone farms"
price: "₨1545"
currency: SCR
in_stock: false
reviews_count: 5
url: https://www.desertcart.sc/products/51130529-basic-beginner-cheese-making-kit-mozzarella-burrata-burricota-chevre-ricotta
store_origin: SC
region: Seychelles
---

# Vegetarian liquid microbial rennet 22.86x15.24x5.08 cm compact kit 20-25 lbs cheese yield Basic Beginner Cheese Making Kit - Mozzarella, Burrata, Burricota, Chevre, Ricotta, Mascarpone & Butter!

**Brand:** standing stone farms
**Price:** ₨1545
**Availability:** ❌ Out of Stock

## Summary

> 🧀 Elevate your kitchen game—because homemade cheese is the new power move!

## Quick Answers

- **What is this?** Basic Beginner Cheese Making Kit - Mozzarella, Burrata, Burricota, Chevre, Ricotta, Mascarpone & Butter! by standing stone farms
- **How much does it cost?** ₨1545 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/51130529-basic-beginner-cheese-making-kit-mozzarella-burrata-burricota-chevre-ricotta)

## Best For

- standing stone farms enthusiasts

## Why This Product

- Trusted standing stone farms brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Step-by-Step Mastery:** Includes Paula Butler’s no-fail recipes and premium drain cloth for perfect texture
- • **Eco-Conscious & Compact:** Lightweight, space-saving kit with vegetarian ingredients for mindful cheese making
- • **Versatile Milk Compatibility:** Use fresh farm milk or store-bought pasteurized milk with included calcium chloride
- • **Craft Your Own Artisan Cheese:** Make Mozzarella, Burrata, Ricotta & more with one all-in-one kit
- • **Consistent, Professional Results:** Liquid microbial rennet ensures smooth, reliable curd formation every time

## Overview

This Basic Beginner Cheese Making Kit equips you with premium vegetarian liquid rennet, calcium chloride, cheese salt, citric acid, and a high-quality drain cloth to craft 20-25 pounds of fresh cheeses like Mozzarella, Burrata, Ricotta, and more. Designed for use with farm-fresh or store-bought milk, it includes detailed, easy-to-follow recipes from cheese expert Paula Butler, empowering you to create artisanal cheeses at home with professional consistency and minimal fuss.

## Description

Product description Kit contains: Liquid Microbial Rennet (Vegetarian) - Not a tablet you must dissolve and divide that leads to inconsistent cheese making!! Calcium Chloride - a must when store-bought milk is being used. Cheese Salt, Citric Acid, Drain Cloth (higher quality than standard cheese cloth) and disposable gloves. Enough ingredients to make 20-25 pounds of cheese from raw or pasteurized farm fresh or store bought milk into wonderful cheese (most recipes call for 1 - 3 gallons at a time)! As with all my recipe booklets, this booklet includes Paula Butler’s famous no fail step by step Mozzarella recipe. What will I need at home? A stainless steel, glass or enamel pot, a spoon, thermometer, whole milk (not ultra-pasteurized) and depending on the cheese you want to make, heavy cream and cultured buttermilk and kosher salt.. Happy Cheese Making! Please note: A few items need refrigeration for long term storage past 2-3 weeks. Need a VISUAL, add our 2 hour, fully instructional DVD, here on desertcart, ASIN B00HLPNV3A. Due to current world events, disposable gloves are not currently included. We are unable to source them. Ingredients Liquid Microbial Rennet (Vegetarian) - Not a tablet you must dissolve and divide that leads to inconsistent cheese making!! P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Instructions for making Mozzarella, Cream Cheese, Chevre (goat Cheese), Queso Blanco, Mascarpone, and Ricotta cheeses using the included ingredients and either farm fresh raw or store bought pasteurized milk and/or heavy whipping cream. See more

Review: This was one of many items purchased as gifts for my mother and this was, by far, her favorite! She had come across information on making ricotta years ago and tried it. It saves so much money. I know it’s a bit cliche to say this, but once you have homemade ricotta, you can’t go back to the stuff from the store! Mom is so excited to make more cheeses. She’s going to try mozzarella next.
Review: Bought this to start making reuteri yogurt with the Ultimate yogurt maker, also bought on desertcart. Easy to follow instructions which is great. Remember to keep some from your first batch to make more. You don't need to use a new starter package every time so this helps the cost. Keep the unused starter mixes in the fridge too. On my way to a healthy gut!

## Features

- Causes serious eye irritation.
- Our Basic (Well, Not-So-Basic) kit contains all the ingredients (except the dairy products) you need to make the following Fresh Delicious Cheeses: Mozzarella, Chevre, Goat Cheese, Queso Blanco, Queso Fresco, Mascarpone and Ricotta.
- Includes detailed recipes & easy to follow instructions and a Soft Curd Drain Bag
- Use Cow, Goat, Sheep Farm fresh or Store bought Milk! If Making Chevre or Goat cheese, you will need Store-bought buttermilk as your culture.
- International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00E9NHWBY |
| Colour | Kraft |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,529) |
| Date First Available | 7 Jan. 2014 |
| Global Trade Identification Number | 00799872411884 |
| Item Weight | 425 g |
| Item form | bag, liquid, solid |
| Item weight | 15 Ounces |
| Manufacturer | Standing Stone Farms, LLC |
| Material | Stainless Steel |
| Model Number | SFR_BASIC_C8.49-CA |
| Number of pieces | 1 |
| Product Dimensions | 22.86 x 15.24 x 5.08 cm; 425.24 g |
| Recommended uses for product | Ingredient in cheese making (Mozzarella, Cream Cheese, Chevre, Queso Blanco, Mascarpone, Ricotta) |
| Region of origin | United States |
| Size | NO, large |
| Speciality | Vegetarian |
| UPC | 799872411884 789246140724 |
| Unit count | 1.0 Count |

## Product Details

- **Brand:** Standing Stone Farms
- **Diet type:** Vegetarian
- **Flavour:** Burrata, Mascarpone, Mozzarella
- **Number of items:** 1
- **Package information:** Bag

## Images

![Basic Beginner Cheese Making Kit - Mozzarella, Burrata, Burricota, Chevre, Ricotta, Mascarpone & Butter! - Image 1](https://m.media-amazon.com/images/I/411CVmyPl4L.jpg)
![Basic Beginner Cheese Making Kit - Mozzarella, Burrata, Burricota, Chevre, Ricotta, Mascarpone & Butter! - Image 2](https://m.media-amazon.com/images/I/41AQs-y6BpL.jpg)
![Basic Beginner Cheese Making Kit - Mozzarella, Burrata, Burricota, Chevre, Ricotta, Mascarpone & Butter! - Image 3](https://m.media-amazon.com/images/I/41h18kT49vL.jpg)
![Basic Beginner Cheese Making Kit - Mozzarella, Burrata, Burricota, Chevre, Ricotta, Mascarpone & Butter! - Image 4](https://m.media-amazon.com/images/I/51JYMxAm1jL.jpg)
![Basic Beginner Cheese Making Kit - Mozzarella, Burrata, Burricota, Chevre, Ricotta, Mascarpone & Butter! - Image 5](https://m.media-amazon.com/images/I/51JlR4F5AwL.jpg)

## Questions & Answers

**Q: The recipe book uses microwave for fast mozzarella but I do not have one. Is there an alternative way of making mozzarella?**
A: Making Super-fast Mozzarella and I do not own or want to use a microwave? No problem, simply prepare a large pot of heavily salted, boiling water. Instead of straining your curds into a bowl and microwaving them, place them in a fine mesh strainer with a handle. Next, reduce the boiling water to a simmer and dip the curds into the water. Hold them under the water for 1 - 2 minutes. Lift and turn and fold with your spoon, do not stir. Dip again and repeat until the curds are hot enough and begin to stretch (like stretchy, stringy cheese on top of very hot pizza) when you turn and fold, using the back of the spoon to allow the curd to stretch over the spoon. You do not need to salt as the water is salted. You do not need to drain, as that will happen naturally. We have several other FAQ's and answers on our website.Happy Cheese making!!

**Q: What else do i need to have because this would be a gift?**
A: If the person you are giving it to has a well stocked kitchen then just whole Milk and Heavy Whipping cream.  If your not sure, take a look at our complete Kit and that will at least show you everything needed.  For sure, you need  measuring spoons, a thermometer, a stainless steel or enamel pot and a mesh strainer helps make your life easier.  Best, Paula

**Q: What kitchen tools are needed or recommended? Size of stainless pot, ect..**
A: I purchased a stainless steel pot that can hold 5 quarts of liquid. You'll need at least 1 gallon of milk for any recipe listed in the book provided. (1gallon =4quarts).  Large bowl and sieve to sit over the bowl to drain the whey from the cheese curds.  Long stainless steel  knife or slotted turner to “cut” the curds. You’ll need hot, but not boiling hot water and a separate bowl of ice water for you fingers.  Granted the last few information is base on the experience of making mozzarella and burrata.  There are some great videos on YouTube for mozzarella.  I hope this helps you.

**Q: What are calcium chloride and microbial rennet uses?**
A: Calcium chloride is used to correct the calcium balance in store bought or pasteurized milk.  If using raw milk, you can generally omit it.  Rennet is the main coagulant used in all traditional Cheese Making.  In this kit, it is used to make Mozzarella, Chevre (goat cheese) and cream cheese.  Thank you, Paula

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by M***E on 9 January 2026*

This was one of many items purchased as gifts for my mother and this was, by far, her favorite! She had come across information on making ricotta years ago and tried it. It saves so much money. I know it’s a bit cliche to say this, but once you have homemade ricotta, you can’t go back to the stuff from the store! Mom is so excited to make more cheeses. She’s going to try mozzarella next.

### ⭐⭐⭐⭐⭐ Review
*by A***R on 4 April 2025*

Bought this to start making reuteri yogurt with the Ultimate yogurt maker, also bought on Amazon. Easy to follow instructions which is great. Remember to keep some from your first batch to make more. You don't need to use a new starter package every time so this helps the cost. Keep the unused starter mixes in the fridge too. On my way to a healthy gut!

### ⭐⭐⭐⭐⭐ Review
*by A***R on 27 February 2022*

Cheese kit arrived the following day after ordering. Everything was well packaged. Directions are well written. We made the mozzarella and it turned out fabulous, can’t wait to try more of the recipes.

## Frequently Bought Together

- Standing Stone Farms Basic Beginner Cheese Making Kit - Mozzarella, Burrata, Burricota, Chevre, Ricotta, Mascarpone & Butter!
- Grand Way Cheese Mold with a Follower and Cheesecloth – Cheese Making Kit – Cheesemaking Supplies – Cheese Set for Press – Reusable Cheesecloth – 100% Cotton Cloth for Straining – Paneer Maker
- The Ultimate Cheese Making Kit - DIY Cheese Maker - 10 Different Cheese Mozzarella, Mascarpone, Feta, Ricotta Cheese - Cheese Making Supplies Include Rennet for Cheese Making & Booklet

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-02-20*