---
product_id: 5173981
title: "Mixologist: The Journal of the American Cocktail"
brand: "anistatia millerjared brown"
price: "₨817"
currency: SCR
in_stock: true
reviews_count: 5
category: "Books"
url: https://www.desertcart.sc/products/5173981-mixologist-the-journal-of-the-american-cocktail
store_origin: SC
region: Seychelles
---

# Mixologist: The Journal of the American Cocktail

**Brand:** anistatia millerjared brown
**Price:** ₨817
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Mixologist: The Journal of the American Cocktail by anistatia millerjared brown
- **How much does it cost?** ₨817 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/5173981-mixologist-the-journal-of-the-american-cocktail)

## Best For

- anistatia millerjared brown enthusiasts

## Why This Product

- Trusted anistatia millerjared brown brand quality
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## Description

Mixologist: The Journal of the American Cocktail

## Images

![Mixologist: The Journal of the American Cocktail - Image 1](https://images-na.ssl-images-amazon.com/images/I/51VSODq4wdL.jpg)
![Mixologist: The Journal of the American Cocktail - Image 2](https://images-na.ssl-images-amazon.com/images/I/515R65z6onL.jpg)
![Mixologist: The Journal of the American Cocktail - Image 3](https://images-na.ssl-images-amazon.com/images/I/31jLzpduHfL.jpg)

## Customer Reviews

### ⭐⭐⭐ 







  
  
    10 stars for content, -10 stars for lack of editing
  

*by A***C on January 18, 2009*









  
  
    I really enjoyed much of the content of this book, and would have given it five stars were it not for how shoddy the editing is. The book contains a tremendous number of run-on and nonsensical sentences, grammatical errors, and similar basic English language problems. In addition, there are some extremely questionable "facts" presented--such as crediting the creation of the Gimlet to Sir Thomas Gimlette on one page, then giving credit for its creation to Harry Craddock two pages later.  Didn't anyone bother to review these pieces before publication?  The book is, as a result of the obvious lack of attention, very uneven.  Some pieces are quite well-written, while in other cases the errors are altogether distracting.Would I recommend this book to someone interested in Cocktails?  Absolutely!  My hope is that the publisher will keep putting these things out, but under the guidance of a qualified editorial staff.  I like this book and I like the idea of a whole series of these things; I hate to see their content diminished by a lack of quality control.
  


### ⭐⭐⭐⭐ 







  
  
    Mostly brilliant!
  

*by M***G on February 18, 2008*









  
  
    A great collection of articles, most good, some brilliant, though maybe one or two parts not quite up to the standard of the rest of the book (eg, that picture of Plymouths continous still, is a pot still, which makes you wonder about the rest of the content of that article), though on the whole it's a good, thought provoking and many bothersome question answering journal, and a worthwhile read for any professional bartender.
  


### ⭐⭐⭐⭐⭐ 







  
  
    Belly up to the Bar!
  

*by F***G on May 31, 2005*









  
  
    Good stuff, fascinating compilation of articles for tipplers with a need to know.  Especially Greene's article, top notch.
  


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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-03-02*