---
product_id: 529354357
title: "All American 1930: 21.5qt Pressure Cooker/Canner (The 921) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas, Electric, or Flat Top Stoves - Made in the USA"
brand: "all american"
price: "₨25985"
currency: SCR
in_stock: true
reviews_count: 8
category: "All American"
url: https://www.desertcart.sc/products/529354357-all-american-1930-21-5qt-pressure-cooker-canner-the-921
store_origin: SC
region: Seychelles
---

# Exclusive metal-to-metal seal - gasket-free security Compatible with gas, electric & flat top stoves 21.5 qt capacity - big batch power All American 1930: 21.5qt Pressure Cooker/Canner (The 921) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas, Electric, or Flat Top Stoves - Made in the USA

**Brand:** all american
**Price:** ₨25985
**Availability:** ✅ In Stock

## Summary

> 🥫 Seal the season, save the harvest — can like a pro!

## Quick Answers

- **What is this?** All American 1930: 21.5qt Pressure Cooker/Canner (The 921) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas, Electric, or Flat Top Stoves - Made in the USA by all american
- **How much does it cost?** ₨25985 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/529354357-all-american-1930-21-5qt-pressure-cooker-canner-the-921)

## Best For

- all american enthusiasts

## Why This Product

- Trusted all american brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Maximize Your Meal Prep:** Holds up to 19 pint jars or 7 quart jars for efficient, large-scale canning.
- • **Built to Last Generations:** Durable aluminum construction with double-thickness edges and phenolic handles ensures lifetime reliability.
- • **Precision Pressure Control:** Easy-to-read steam gauge and regulator weight deliver consistent, USDA-recommended canning safety.
- • **Effortless Seal, Zero Hassle:** Exclusive metal-to-metal sealing system eliminates gaskets for easy open/close and airtight pressure control.
- • **Made in the USA, Trusted Worldwide:** Proudly crafted by a family-owned company with decades of quality manufacturing heritage.

## Overview

The All American 1930 21.5qt Pressure Cooker/Canner is a heavy-duty, American-made powerhouse designed for serious home canners. Featuring an exclusive metal-to-metal sealing system that requires no gaskets, it offers a steam-tight, easy-to-use experience compatible with gas, electric, and flat top stoves. With a capacity to hold up to 19 pint jars, precision pressure control, and durable construction, it’s the ultimate tool for safe, efficient, and large-batch canning that will last for generations.

## Description

Shop All American at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Don't spend days in the kitchen - Get the Big One!! - This is an absolutely beautiful Pressure Canner made right here in the USA. After a long while trying to decide which model to get I finally decided on the 41.5 quart. The first thing I did when the UPS driver left was to fill the canner with 19 empty Ball quart jars. They fit perfectly. My mother had an old Mirro pressure canner that would only hold 7 quarts. When she saw it her first comment was how much faster I'd be able to get the canning done. As far as quality goes I don't see how you could get any better. This thing screams American made quality. Every part seems to be heavy duty and the fit and finish are second to none. I think this will be something the family will be fighting over after I'm gone so I guess I better start deciding who I'm going to leave it to in my will. One thing to remember - this pressure canner is huge. You will probably have trouble fitting it on top of the stove in your kitchen unless you pull the stove out in order for the canner to clear the fan. I'll be using a Bayou Classic single burner patio stove outside in the garage when I do my canning. I've seen others do this on youtube and I think it's the way to go with this particular model. This canner weighs 39 pounds empty. It has good handles so if you need help two people could pick this up before you put water and jars in. It's my hope that more younger people get into canning and I think this is the canner to get if you really want to put up a years worth of food without spending a week in the kitchen. ***UPDATE*** 09/07/2014 I have had this pressure canner for two days and I just did my first batch. I canned 24 Ball widemouth PINT jars of pinto beans and ham. The following is my timing list... 1. @ 10:40am I lite the propane gas burner 2. @ 11:04am the first sign of steam appeared (I could have turned up the flame more and reached this point faster) 3. @ 11:12am a steady stream of steam was visible - I let this steady stream go on for 13 minutes which is a little longer than needed before I added the weight. 4. @ 11:24am the gauge was reading 5psi without my adding the weight (10psi setting on the weight at my altitude - your setting may be different) 5. @ 11:25am I put the weight on using the 10psi setting 6. @ 11:28am the pressure reached 10psi 7. @ 11:30am the pressure gauge was reading just over 11psi which is perfect for my altitude - at this point I had to turn down the propane burner so low that the flame was barely able to maintain itself. That means it uses very little propane once it reaches temperature. 8. @ 1:00pm exactly 90 minutes after the pressure gauge was reading 11psi I turned off the gas burner. 9. @ 1:40pm the pressure gauge had returned to 0psi 10. I removed the weight and then carefully removed the lid and placed it on the same towel that I used to put the jars on. It took 3 hours for me to go from lighting the burner and then going back to 0psi after 90 minutes of processing. Not bad at all. All 24 of the jars did perfectly. I did not watch to see how long the contents of the jars continued to boil. I wanted to give out this information about my first experience with this canner because this is all the information I wanted to know before I decided to purchase the model 941. I am extremely happy with this purchase and will be recommending this size pressure canner to everyone.
Review: If you are a serious canner- THIS is worth every single penny! - This canner is no joke. It is big, it's heavy, and it is solid American-made construction. I've been using mine for 2 years now. I typically can at least 200 quarts of various vegetables, meats, 'meal in a jar' and meal starters annually. This canner is easy to operate, has great videos and clear written instructions to troubleshoot any issues you may encounter, and it holds A LOT of jars, making processing move along more efficiently. This is an investment, for sure, and a worthwhile investment to anyone looking to stock their home pantry. I look forward to using it for many more years.

## Features

- PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruits. Holds approx. 19 pint jars or 7 quart jars.
- METAL-TO-METAL SEAL - Only All American 1930 Pressure Cookers/Canners feature an exclusive, precision machined, metal-to-metal sealing system. Positive action clamping locks form a steam-tight seal without any costly-to-replace gaskets.
- EASY TO USE - Since our seal doesn’t use a gasket, the cover can be easily opened & closed. Each model also features an easy-to-read steam gauge, an easy-to-clean satin finish, and a precision machined regulator weight for accurate pressure control.
- DURABLE - From the sturdy phenolic top handle to the double-thickness edges that provide additional protection on points of heaviest wear, this pressure cooker/canner is built to last.
- FROM OUR FAMILY, TO YOURS - All American 1930 is a family-owned company focused on quality manufacturing above all else. We take pride in casting high-quality products that families can cherish for generations to come.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00004S88Z |
| Best Sellers Rank | #23,732 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #15 in Pressure Cookers |
| Brand | All American |
| Capacity | 21.5 Quarts |
| Color | Silver |
| Control Method | Touch |
| Customer Reviews | 4.8 4.8 out of 5 stars (9,766) |
| Date First Available | June 17, 2004 |
| Department | Unisex-Adult |
| Finish Type | Aluminum |
| Global Trade Identification Number | 00089149009211 |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Item Weight | 17.75 pounds |
| Item model number | 921 |
| Manufacturer | Wisconsin Aluminum Foundry |
| Material | Aluminum |
| Operation Mode | Automatic |
| Product Dimensions | 12.25"D x 12.25"W x 15.37"H |
| Special Feature | Gas Stovetop Compatible |
| UPC | 788536985151 700516976690 735343636042 089149009211 716080023067 700358303715 791769567452 728639258684 100012716385 764966696584 |
| Voltage | 110 Volts |
| Wattage | 1000 watts |

## Product Details

- **Brand:** All American
- **Capacity:** 21.5 Quarts
- **Color:** Silver
- **Control Method:** Touch
- **Finish Type:** Aluminum
- **Item Weight:** 17.75 Pounds
- **Material:** Aluminum
- **Product Dimensions:** 12.25"D x 12.25"W x 15.37"H
- **Special Feature:** Gas Stovetop Compatible
- **Wattage:** 1000 watts

## Images

![All American 1930: 21.5qt Pressure Cooker/Canner (The 921) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas, Electric, or Flat Top Stoves - Made in the USA - Image 1](https://m.media-amazon.com/images/I/3197gyqAxCL.jpg)
![All American 1930: 21.5qt Pressure Cooker/Canner (The 921) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas, Electric, or Flat Top Stoves - Made in the USA - Image 2](https://m.media-amazon.com/images/I/41MOt3H2hcL.jpg)
![All American 1930: 21.5qt Pressure Cooker/Canner (The 921) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas, Electric, or Flat Top Stoves - Made in the USA - Image 3](https://m.media-amazon.com/images/I/41pueO1GZCL.jpg)
![All American 1930: 21.5qt Pressure Cooker/Canner (The 921) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas, Electric, or Flat Top Stoves - Made in the USA - Image 4](https://m.media-amazon.com/images/I/41wz2+dtZkL.jpg)
![All American 1930: 21.5qt Pressure Cooker/Canner (The 921) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas, Electric, or Flat Top Stoves - Made in the USA - Image 5](https://m.media-amazon.com/images/I/51-LzA60j2L.jpg)

## Questions & Answers

**Q: What if I’m unsure about which size to choose for my needs?**
A: Smaller models like the 10.5-quart are great for everyday cooking and small batches of canning, whereas larger models up to 41.5 quarts are ideal for serious canning enthusiasts who process large quantities of food at once.

**Q: Are these pressure canners compatible with induction cooktops?**
A: No, our pressure canners are not compatible with induction cooktops.

**Q: What if I need to can low-acid foods like meats or seafood? Is every model suitable?**
A: Yes, all sizes are USDA-approved for canning low- and high-acid foods. However, avoid using the 10.5 Qt model for smoked fish due to specific considerations. All other low-acid foods are safe to can in any size.

**Q: How do All American pressure cookers ensure safety during use?**
A: Safety comes first. All models use a durable metal-to-metal seal (no gaskets needed) and include an overpressure release, pressure regulator, and steam gauge for safe, reliable operation.

**Q: What if cleaning and maintenance seem too complex due to the metal-to-metal seal?**
A: The metal-to-metal seal means no gasket to replace—just wipe the surfaces and occasionally check the gauge and vents. It’s simpler to maintain than gasketed models.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Don't spend days in the kitchen - Get the Big One!!
*by A***N on September 5, 2014*

This is an absolutely beautiful Pressure Canner made right here in the USA. After a long while trying to decide which model to get I finally decided on the 41.5 quart. The first thing I did when the UPS driver left was to fill the canner with 19 empty Ball quart jars. They fit perfectly. My mother had an old Mirro pressure canner that would only hold 7 quarts. When she saw it her first comment was how much faster I'd be able to get the canning done. As far as quality goes I don't see how you could get any better. This thing screams American made quality. Every part seems to be heavy duty and the fit and finish are second to none. I think this will be something the family will be fighting over after I'm gone so I guess I better start deciding who I'm going to leave it to in my will. One thing to remember - this pressure canner is huge. You will probably have trouble fitting it on top of the stove in your kitchen unless you pull the stove out in order for the canner to clear the fan. I'll be using a Bayou Classic single burner patio stove outside in the garage when I do my canning. I've seen others do this on youtube and I think it's the way to go with this particular model. This canner weighs 39 pounds empty. It has good handles so if you need help two people could pick this up before you put water and jars in. It's my hope that more younger people get into canning and I think this is the canner to get if you really want to put up a years worth of food without spending a week in the kitchen. ***UPDATE*** 09/07/2014 I have had this pressure canner for two days and I just did my first batch. I canned 24 Ball widemouth PINT jars of pinto beans and ham. The following is my timing list... 1. @ 10:40am I lite the propane gas burner 2. @ 11:04am the first sign of steam appeared (I could have turned up the flame more and reached this point faster) 3. @ 11:12am a steady stream of steam was visible - I let this steady stream go on for 13 minutes which is a little longer than needed before I added the weight. 4. @ 11:24am the gauge was reading 5psi without my adding the weight (10psi setting on the weight at my altitude - your setting may be different) 5. @ 11:25am I put the weight on using the 10psi setting 6. @ 11:28am the pressure reached 10psi 7. @ 11:30am the pressure gauge was reading just over 11psi which is perfect for my altitude - at this point I had to turn down the propane burner so low that the flame was barely able to maintain itself. That means it uses very little propane once it reaches temperature. 8. @ 1:00pm exactly 90 minutes after the pressure gauge was reading 11psi I turned off the gas burner. 9. @ 1:40pm the pressure gauge had returned to 0psi 10. I removed the weight and then carefully removed the lid and placed it on the same towel that I used to put the jars on. It took 3 hours for me to go from lighting the burner and then going back to 0psi after 90 minutes of processing. Not bad at all. All 24 of the jars did perfectly. I did not watch to see how long the contents of the jars continued to boil. I wanted to give out this information about my first experience with this canner because this is all the information I wanted to know before I decided to purchase the model 941. I am extremely happy with this purchase and will be recommending this size pressure canner to everyone.

### ⭐⭐⭐⭐⭐ If you are a serious canner- THIS is worth every single penny!
*by E***D on February 18, 2025*

This canner is no joke. It is big, it's heavy, and it is solid American-made construction. I've been using mine for 2 years now. I typically can at least 200 quarts of various vegetables, meats, 'meal in a jar' and meal starters annually. This canner is easy to operate, has great videos and clear written instructions to troubleshoot any issues you may encounter, and it holds A LOT of jars, making processing move along more efficiently. This is an investment, for sure, and a worthwhile investment to anyone looking to stock their home pantry. I look forward to using it for many more years.

### ⭐⭐⭐⭐⭐ The Best..But Before You Buy...
*by R***K on March 27, 2012*

The AAPC is the best unit on the market for my money. I can about 2,000+ jars a year so I know my equipment. With shipping and tax Amazon does have the best price..my last AAPC was bought as a gift for me on another account which is why this is not a verified purchase review. The AAPC's are made in the USA and its built like a tank. Boiling hot liquids, steam and glass under 15lbs of pressure make that a very good thing. There are no plastic seals or gaskets to mess with or replace, easy to clean and AAPC sells replacement parts reasonably and provides inspection services and their warranty is outstanding. All AAPC units are heavy for their size..again that is a good thing. Look at what they weigh before you buy...plan on unloading jars on the stove instead of moving them loaded...it's no big deal. They can shatter or break flat cooktops. Make sure you have a burner large enough "around" for the unit base. This isn't about BTUs...it's how big the bottom of the pot is compared to the diameter of your burner..if the burner is too small, the canner and the heat sits on your cooktop...bad things can happen. If you have one of the small units you should not have any problems. Follow the first time use directions carefully or you can ruin the seat. Lube your seat well (yeah I know how that sounds)..DO not use "scented" Vaseline or the like, they can have abrasives in them and might pit your seat (I know that sounds bad too). These are safe and easy to use, don't be intimidated. Occasionally they vapor lock at zero pressure. Loosen the two clamp screws with a paper towel wrapped flat head and let it sit for a few.. it should turn freely..if its good and stuck use a dish towel wrapped flat head duty screw driver to gently pop the lid under the arms. Always wrap your screw driver...this is aluminum it protects the metal. Always use with the label facing you do not remove the label...match the pot and lid arrows up. Tighten the knobs correctly, two at a time across from each other gently at first, this ensures even sealing, when all are done, go back and tighten two at a time harder the same way. If you don't that, you will get uneven seals, uneven wear on the knobs and lots more vapor locks. Tighten the two clamp screws if need be. IF you process a great deal of low acid quarts spend the extra money and buy the double stack quart units like the 930 model. If all you do is pints make sure its sized for your needs..if you don't need 18 pints at a time don't buy the double stack. A little research goes a long way for sizes. I love my 921 for processing 18 pints but 3-4 hours of prep and process for 7-8 quarts of low acid like corn, didn't work for me. I had to buy a second unit the 930 (14-16 quarts) to make it time efficient. You will get mild to heavy mineral buildup depending on your water supply. Do not use just anything to clean them. Aluminum and cleaning products are not always good friends.. chemical reactions and pitting can occur and use a soft sponge or such. You can also use filtered, distilled or preboiled water to fill..it's only an inch or two of water you need and it saves you a lot of time cleaning the unit and the processed jars from scaling. I use this strictly as a pressure canner..yes people use them as a pressure cooker..I don't..it can reduce the lifespan and its more work to clean plus, you may get pitting from acid erosion with certain foods. Pressure cookers are cheap comparatively..pressure canners like these...not so much. I have had my AAPC 921 for over 4 years and no noticeable wear ...seriously I can 2,000+ jars a year that is more than most people do in 5 years. If you buy an AAPC and don't use it, put it on craigslist and you can sell it in a day... canners in your area will beat your door down to buy it for less than new...that's how good and how well known these are with canning enthusiast.

## Frequently Bought Together

- All American 1930-21.5qt Pressure Cooker/Canner (The 921), Berry Blue - Exclusive Metal-to-Metal Sealing System - Suitable for Gas, Electric, or Flat Top Stoves - Made in the USA
- IMPRESA 2-Pack Canning Rack for Pressure Cooker - Stainless Steel - Compatible with Presto, All American Pressure Canner and More - 11 Inch (28cm Canners for Canning)
- Norpro Canning Essentials Boxed Set, 6 Piece Set

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.sc/products/529354357-all-american-1930-21-5qt-pressure-cooker-canner-the-921](https://www.desertcart.sc/products/529354357-all-american-1930-21-5qt-pressure-cooker-canner-the-921)

---

*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-01-26*