---
product_id: 5372849
title: "Smokehouse Products Sausage Casings, 18-Pack"
brand: "smokehouse"
price: "₨586"
currency: SCR
in_stock: true
category: "Smokehouse"
url: https://www.desertcart.sc/products/5372849-smokehouse-products-sausage-casings-18-pack
store_origin: SC
region: Seychelles
---

# Smoke & moisture permeable Elastic shrink-fit technology German-engineered precision Smokehouse Products Sausage Casings, 18-Pack

**Brand:** smokehouse
**Price:** ₨586
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your sausage game with authentic German casings!

## Quick Answers

- **What is this?** Smokehouse Products Sausage Casings, 18-Pack by smokehouse
- **How much does it cost?** ₨586 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/5372849-smokehouse-products-sausage-casings-18-pack)

## Best For

- smokehouse enthusiasts

## Why This Product

- Trusted smokehouse brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted Since 1968:** From the pioneers of electric smoking, a legacy of quality and innovation
- • **Smoke-Permeable Design:** Thin yet strong casings that absorb rich smoky flavor and moisture
- • **Generous 18-Pack Supply:** Enough casings to fuel your next batch of gourmet smoked sausages
- • **Authentic German Craftsmanship:** Precision-made collagen casings for professional-grade sausages
- • **Elastic Fit for Perfect Curing:** Casings shrink with your sausage, ensuring flawless texture and appearance

## Overview

Smokehouse Products Sausage Casings come in an 18-pack of 10x2 inch collagen casings made in Germany. These thin-walled, elastic casings are permeable to smoke and moisture, shrinking perfectly with your sausage during smoking and curing to deliver professional-quality, flavorful results every time.

## Description

desertcart.com The Smokehouse Sausage Casings from Smokehouse Products provide an easy and efficient way to create just about any kind of smoked or cured sausage with an authentic look and feel. Made from non-edible protein fibers, the 10 by 2-inch casings form a thin yet strong skin that will absorb smokey flavor and moisture while the sausage cures. The elastic casings shrink to fit the sausage as it cooks, and produce an attractive, smoke-colored finished product. Product Description We have been making everything Smokehouse since 1968 when we introduced the first Electric Smoker with the Little Chief. Today, we offer a full line of electric smokers, gas smokers, wood chips & chunks, BBQ pellets, wood grilling planks, jerky & sausage supplies, brines & mixes, and a variety of parts & accessories.

## Features

- Package of eighteen collagen sausage casings; made in Germany
- Strong, yet thin walled casing is permeable to smoke and moisture
- Elastic casings shrink with sausage during smoking and curing
- Made from non-edible protein fibers
- Casings measure 10 inches long by 2 inches in diameter (52 millimeters)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001Y9NYSG |
| Best Sellers Rank | #184,314 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #62 in Summer Sausages |
| Brand | Smokehouse |
| Brand Name | Smokehouse |
| Color | As Shown |
| Cuisine | US |
| Customer Reviews | 4.6 out of 5 stars 671 Reviews |
| Flavor | Sausage |
| Global Trade Identification Number | 00876628000506 |
| Item Package Weight | 0.09 kg |
| Item Weight | 3.2 ounces |
| Manufacturer | Smokehouse Products |
| Model Number | 9743-002-0000 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 0.09 kg |
| Part Number | 9743-002-000 |
| Size | Small |
| UPC | 876628000506 |
| Unit Count | 18 Count |

## Product Details

- **Brand:** Smokehouse
- **Cuisine:** US
- **Flavor:** Sausage
- **Item Weight:** 0.2 Pounds
- **Size:** Small

## Images

![Smokehouse Products Sausage Casings, 18-Pack - Image 1](https://m.media-amazon.com/images/I/61uhtr4xRnL.jpg)

## Questions & Answers

**Q: These casings work to make cured salami where there is loss of 30% of the weight?**
A: I will tell you this. This is the best product I have used so far. Sure you are going to lose some weight as they smoke, but it isn't too much. Another thing I have found is that the more fat you have in your mix the more weight you lose as I always hang my summer sausage from the end in my smoker. I was using cheaper ground beef from the local box store and my summer sausage would shrivel up a little because I lost a lot of the fat. I then used an 80/20 mix and everything turned out perfect and most of the fat stayed in. I think that making salami you want to go with a natural casing like hog intestine or something along that line, but I also don't see why these wouldn't work for you.

**Q: Are these vegetable protein-based or animal protein?  Thanks!**
A: It is made of collagen which is the most abundant protein in animals.

**Q: Do you need a machine to stuff or can it be done by hand?**
A: I suppose it could be stuffed by hand but we use a sausage stuffer with a large stuffing tube on it.

**Q: Are these non-edible "fibrous" casings or true "collagen" edible casings? I'm getting mixed descriptions from the reviews and descriptions. Thanks.**
A: please don't eat them... they make great semi-porous casings! for smoking, steaming, baking... but I am damn sure positive... yer belly and your butt don't need more issues!!! 
~vdksal

## Frequently Bought Together

- Smokehouse Products Sausage Casings, 18-Pack
- LEM Backwoods Cured Sausage Seasoning with Cure Packet, Summer Sausage
- The Sausage Maker® High Temp Cheddar Cheese 5 Lbs Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-09-16*