---
product_id: 544830069
title: "Spicy World Pure Sodium Erythorbate 1.5 Pound Large - Top Food Grade - Great for Sausage Making and Meat Curing"
brand: "spicy world"
price: "₨1129"
currency: SCR
in_stock: true
reviews_count: 5
category: "Spicy World"
url: https://www.desertcart.sc/products/544830069-spicy-world-pure-sodium-erythorbate-1-5-pound-large-top
store_origin: SC
region: Seychelles
---

# Accelerates nitrite breakdown Large 1.5 lb value pack Prevents meat discoloration Spicy World Pure Sodium Erythorbate 1.5 Pound Large - Top Food Grade - Great for Sausage Making and Meat Curing

**Brand:** spicy world
**Price:** ₨1129
**Availability:** ✅ In Stock

## Summary

> 🔥 Cure like a pro, color like a boss! 🥩

## Quick Answers

- **What is this?** Spicy World Pure Sodium Erythorbate 1.5 Pound Large - Top Food Grade - Great for Sausage Making and Meat Curing by spicy world
- **How much does it cost?** ₨1129 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/544830069-spicy-world-pure-sodium-erythorbate-1-5-pound-large-top)

## Best For

- spicy world enthusiasts

## Why This Product

- Trusted spicy world brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Big Bag, Big Savings:** Generous 1.5-pound pack ensures you’re stocked for all your curing projects
- • **Speed Up Your Smoke Game:** Accelerates sodium nitrite breakdown for immediate smoking after stuffing
- • **Proudly Packaged in the USA:** Quality assurance and freshness you can trust, made locally
- • **Keep Your Meat Picture-Perfect:** Prevents discoloration and oxidation for vibrant, appetizing cured meats
- • **Precision Dosing for Perfect Flavor:** Easy-to-measure 1 oz per 100 lbs or 1 tsp per 10 lbs for consistent results

## Overview

Spicy World Pure Sodium Erythorbate is a top food-grade additive designed to accelerate nitrite breakdown in meat curing and sausage making. It prevents discoloration and oxidation, ensuring vibrant, appetizing meats. Packaged in a large 1.5-pound bag for great value and made in the USA, it’s the essential ingredient for professional-quality smoked and cured meats.

## Description

Buy Spicy World Pure Sodium Erythorbate 1.5 Pound Large - Top Food Grade - Great for Sausage Making and Meat Curing: Meat Seasoning - desertcart.com ✓ FREE DELIVERY possible on eligible purchases

Review: Great - Great product will buy again
Review: Great for summer sausage - Use this when I am making summer sausage.. works good and is a good price. I would recommend this for sure to anyone looking to start making sausage.

## Features

- You will LOVE our Spicy World Pure Food Grade Sodium Erythorbate. Here's why
- Sodium Erthorbate is a common ingredient used in sausage making and meat curing for accelerating the breakdown of sodium nitrite allowing you to smoke cured meats immediately after stuffing
- Prevents discoloration/pigmentation of meats treated with Cure
- When used in sausage, add 1 ounce per 100 pounds of meat or 0.1 oz (1 Teaspoon) per 10 lbs. Important for those using high-temp cheese in cured sausage, Erythorbate will act as a color stabilizer and prevent the meat directly in contact with the cheese from turning odd colors via oxidation
- Large 1.5 Pound bag makes this a great value. Smaller sizes available on desertcart as well. Packaged right here in the USA!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CBYX5V5G |
| Best Sellers Rank | #70,868 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #837 in Meat Seasonings |
| Date First Available | July 16, 2023 |
| Item Weight | 1.5 pounds |
| Manufacturer | Spicy World |
| Package Dimensions | 11.46 x 7.4 x 0.98 inches |

## Product Details

- **Brand:** Spicy World
- **Item Form:** Granule
- **Manufacturer:** Spicy World
- **Package Information:** Bag
- **UPC:** 692991711920

## Images

![Spicy World Pure Sodium Erythorbate 1.5 Pound Large - Top Food Grade - Great for Sausage Making and Meat Curing - Image 1](https://m.media-amazon.com/images/I/719TAHxCU4L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great
*by E***T on June 2, 2025*

Great product will buy again

### ⭐⭐⭐⭐⭐ Great for summer sausage
*by M***W on March 28, 2025*

Use this when I am making summer sausage.. works good and is a good price. I would recommend this for sure to anyone looking to start making sausage.

### ⭐⭐⭐⭐⭐ Does what it's supposed to do
*by M***R on December 3, 2024*

I use this as a meat curing addition to Cure #1 when making smoked sausages. My results have been excellent, and this is about the best price per ounce on Amazon.

## Frequently Bought Together

- Spicy World Pure Sodium Erythorbate 1.5 Pound Large - Top Food Grade - Great for Sausage Making and Meat Curing
- Anthony's Pink Curing Salt No.1, 2 lb, Gluten Free, Prague Powder, Made in USA
- Pure Sodium Tripolyphosphate ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified (Molecular Gastronomy) - 400g/14oz

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**Shop now:** [https://www.desertcart.sc/products/544830069-spicy-world-pure-sodium-erythorbate-1-5-pound-large-top](https://www.desertcart.sc/products/544830069-spicy-world-pure-sodium-erythorbate-1-5-pound-large-top)

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-02-26*