---
product_id: 54511349
title: "Bluefin Tuna Ventresca in Olive Oil Tre Torri – Sicily - 10.5 oz"
brand: "gustiamo"
price: "₨323"
currency: SCR
in_stock: false
url: https://www.desertcart.sc/products/54511349-bluefin-tuna-ventresca-in-olive-oil-tre-torri-sicily-10
store_origin: SC
region: Seychelles
---

# Bluefin Tuna 10.5 oz Tin Sicilian Origin Bluefin Tuna Ventresca in Olive Oil Tre Torri – Sicily - 10.5 oz

**Brand:** gustiamo
**Price:** ₨323
**Availability:** ❌ Out of Stock

## Summary

> 🌊 Dive into Luxury with Every Bite!

## Quick Answers

- **What is this?** Bluefin Tuna Ventresca in Olive Oil Tre Torri – Sicily - 10.5 oz by gustiamo
- **How much does it cost?** ₨323 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/54511349-bluefin-tuna-ventresca-in-olive-oil-tre-torri-sicily-10)

## Best For

- gustiamo enthusiasts

## Why This Product

- Trusted gustiamo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Perfect for Sharing:** Elevate your gatherings with a taste of Sicily in every bite.
- • **Sustainably Sourced:** Support local fishermen while enjoying a gourmet delicacy.
- • **Creamy & Rich Texture:** Experience the luxurious belly cut that melts in your mouth.
- • **Savor the Mediterranean:** Indulge in the most prized Bluefin Tuna, fished by local artisans.
- • **Versatile Culinary Delight:** Ideal for salads, pastas, or as a standalone treat.

## Overview

Bluefin Tuna Ventresca in Olive Oil Tre Torri is a premium 10.5 oz tin of the richest cut from the belly of the Mediterranean Bluefin Tuna, sustainably fished by local Sicilian fishermen. Its creamy texture and tender meat make it a gourmet choice for culinary enthusiasts.

## Description

Ventresca di Tonno Rosso is the belly of the fish - known in Japan as toro. The fattiest cut, it has a creamy velvety texture, and very little in common with ordinary canned tuna, with its dry, chalky texture and bland taste. The exquisite Mediterranean Bluefin Tuna, or Tonno Rosso is full of fresh flavor and and can be enjoyed right out of the can with a squeeze of lemon and a few drops of balsamic. Mix it with cooked beans, asparagus, boiled potatoes, roasted red tomatoes, and sweet onions for a delicious and healthy Mediterranean feast. Based in Erice, Conservificio Tre Torri continues to prepare tuna with artisanal methods generations old. These Mediterranean Bluefin Tuna are never frozen and he entire production is done by hand; when the tuna arrives. It is butchered, and the cuts are selected and separated for ventresca, tarantello, and trancio. It is boiled in small batches, cooled, and canned using local Sicilian olive oil and sea salt from Trapani. Uncontrolled fishing has wreaked havoc on the tuna population, and Gustiamo is proud to support a small producer who continues to use tuna fished sustainably, with the traditional net and hook methods. Tre Torri produces a very small quantity of canned tuna - about 88,000 pounds a year - which is the amount some industrial plants process in one day. Producing this way is very expensive, and the price of Tre Torri una reflects the real cost of this Mediterranean delicacy. This is a Bluefin Tuna you can truly feel good about enjoying.

## Features

- Fished by local fisherman off of Sicily
- Most prized Mediterranean Bluefin Tuna species
- Richest meat cut from the tuna belly
- Bluefin Tuna belly, a creamy and rich texture, incredibly tender
- A tin of 300 gr - 10.5 oz

## Images

![Bluefin Tuna Ventresca in Olive Oil Tre Torri – Sicily - 10.5 oz - Image 1](https://m.media-amazon.com/images/I/71KvxA-kj7L.jpg)

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**Shop now:** [https://www.desertcart.sc/products/54511349-bluefin-tuna-ventresca-in-olive-oil-tre-torri-sicily-10](https://www.desertcart.sc/products/54511349-bluefin-tuna-ventresca-in-olive-oil-tre-torri-sicily-10)

---

*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-01-24*