---
product_id: 560843620
title: "Kai KAI Seki Magoroku Gyu Knife 8.3 inches (210 mm) Left-Handed Dual Use 10000CC AE5164 Made in Japan"
brand: "kai"
price: "₨4659"
currency: SCR
in_stock: true
reviews_count: 5
url: https://www.desertcart.sc/products/560843620-kai-kai-seki-magoroku-gyu-knife-8-3-inches-210
store_origin: SC
region: Seychelles
---

# 8.3-inch razor-sharp blade Durable laminated wood handle High hardness carbon steel core Kai KAI Seki Magoroku Gyu Knife 8.3 inches (210 mm) Left-Handed Dual Use 10000CC AE5164 Made in Japan

**Brand:** kai
**Price:** ₨4659
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Crafted by Centuries of Japanese Mastery

## Quick Answers

- **What is this?** Kai KAI Seki Magoroku Gyu Knife 8.3 inches (210 mm) Left-Handed Dual Use 10000CC AE5164 Made in Japan by kai
- **How much does it cost?** ₨4659 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/560843620-kai-kai-seki-magoroku-gyu-knife-8-3-inches-210)

## Best For

- kai enthusiasts

## Why This Product

- Trusted kai brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Dual-Handed Design:** Engineered for both left and right-handed chefs—because your kitchen tools should adapt to you, not the other way around.
- • **Lightweight Yet Robust:** At just 5.6 oz, this knife balances featherlight agility with the durability to handle daily culinary challenges.
- • **Heritage Steel Excellence:** Forged in Seki, Japan, with a carbon steel core wrapped in stainless steel for unbeatable sharpness and corrosion resistance.
- • **Precision-Crafted 8.3" Blade:** Experience surgical sharpness with a wet-ground, fine-finished edge that glides through ingredients effortlessly.
- • **Ergonomic Laminated Wood Handle:** High-quality reinforced wood handle offers superior grip, strength, and water resistance for long-lasting comfort and control.

## Overview

The Kai KAI Seki Magoroku Gyu Knife is an 8.3-inch Japanese kitchen knife featuring a high hardness carbon steel core clad in stainless steel for sharpness and durability. Designed for both left and right-handed users, it boasts a finely finished blade sharpened with a wet grindstone and a water-resistant laminated wood handle for strength and comfort. Weighing only 5.6 oz, this knife combines traditional Seki craftsmanship with modern kitchen precision.

## Description

Kai KAI Seki Magoroku Gyu Knife 8.3 inches (210 mm) Left-Handed Dual Use 10000CC AE5164 Made in Japan

## Features

- The core material is made of high hardness carbon knife steel and the sides are made of stainless steel that is easy to sharpen for sharp sharpening and easy sharpening
- The blade is equipped with a wet grindstone and the finish of the blade is very fine, giving it a delicate edge
- The handle is made of high quality laminated reinforced wood with excellent strength
- This is a right-handed and left-handed knife Can be used by left handed people
- Size: Total Length 13.2 x Blade Width 1.7 x Handle Height 0.7 inches (335 x 42 x 17 mm), Blade Length 8.3 inches (210
- Weight: 5.6 oz (169 g), Made in
- Material: Blade: Stainless steel clad composite (cutting blade: special carbon steel, metal surface: stainless steel), nozzle: stainless steel, handle: laminated reinforced wood
- Dishwasher Safe: Not

## Product Details

- **Brand:** KAI
- **Color:** Silver
- **Handle Material:** Wood
- **Blade Edge:** Plain
- **Blade Length:** 21 Centimeters

## Images

![Kai KAI Seki Magoroku Gyu Knife 8.3 inches (210 mm) Left-Handed Dual Use 10000CC AE5164 Made in Japan - Image 1](https://m.media-amazon.com/images/I/51UG2qp5EOL.jpg)
![Kai KAI Seki Magoroku Gyu Knife 8.3 inches (210 mm) Left-Handed Dual Use 10000CC AE5164 Made in Japan - Image 2](https://m.media-amazon.com/images/I/51ckfSIpm8L.jpg)
![Kai KAI Seki Magoroku Gyu Knife 8.3 inches (210 mm) Left-Handed Dual Use 10000CC AE5164 Made in Japan - Image 3](https://m.media-amazon.com/images/I/51j8T-S+NaL.jpg)
![Kai KAI Seki Magoroku Gyu Knife 8.3 inches (210 mm) Left-Handed Dual Use 10000CC AE5164 Made in Japan - Image 4](https://m.media-amazon.com/images/I/619w0SFjKtL.jpg)
![Kai KAI Seki Magoroku Gyu Knife 8.3 inches (210 mm) Left-Handed Dual Use 10000CC AE5164 Made in Japan - Image 5](https://m.media-amazon.com/images/I/511+UL-EYIL.jpg)

## Available Options

This product comes in different **Pattern Name** options.

## Customer Reviews

### ⭐⭐ 







  
    刃先の錆
  
  

*by H***I on Reviewed in Japan on January 16, 2024*

洗ってすぐに拭かないと錆びるので手入れが面倒な方には不向きかも知れない。

### ⭐⭐⭐⭐⭐ 







  
    刃物はバランス
  
  

*by A***ー on Reviewed in Japan on June 30, 2022*

しばらく使用して、改めて素晴らしい包丁。刃物なので切れ味に関心がいきがちだが、なんといっても重さと重心のバランスの良さが最高。葉野菜のように等間隔に刻んだり、ざく切りするようなものは特に重さの恩恵を受けやすく感じる。力を入れなくともサクサク切れる。これは、軽い三徳包丁では得られなかった感覚。人参などの硬めの根菜類にも負けない力強さがある。もちろん、鋼材が素晴らしいので切れ味も素晴らしく、皮が残りやすい肉類はスパッと切れる。大根の桂剥きも可能。押しても引いてもよく切れる。重さがメリットなので、210を選んで正解だったと思う。安くない買い物だが、本当に買ってよかったと思う。大満足の一本。

### ⭐⭐⭐⭐⭐ 







  
    白紙から比べると錆びない
  
  

*by 青***ｷ on Reviewed in Japan on November 19, 2021*

自分で砥ぐ前提で話しますが貝のCL10000（コバルトスペシャル）より刃は付けやすくて刃は結構長持ちします。白紙1号みたいな砥ぎぬいた後のかかりの良さは望めないかもしれませんが、ステンレス系よりは滑らずスッと刃が入っていくような気がします。何より青紙ってこんなに錆びないもんなんだ！と思いました。キャベツや人参の千切りをする時に刃が滑らずにスッと入っていくので随分やりやすくなり満足しています。

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-02-08*