--- product_id: 5721591 title: "SB-132 Soyabella, Automatic Soy Milk Maker Machine with Tofu Kit Large, Silver, Large, Black/Stainless Steel" price: "₨4424" currency: SCR in_stock: true reviews_count: 8 url: https://www.desertcart.sc/products/5721591-sb-132-soyabella-automatic-soy-milk-maker-machine-with-tofu store_origin: SC region: Seychelles --- # Patented serrated grinding blade 30-sec fresh plant milk All-in-one heating & blending SB-132 Soyabella, Automatic Soy Milk Maker Machine with Tofu Kit Large, Silver, Large, Black/Stainless Steel **Price:** ₨4424 **Availability:** ✅ In Stock ## Summary > 🥛 Elevate your plant-based game—fresh, fast, and fabulously versatile! ## Quick Answers - **What is this?** SB-132 Soyabella, Automatic Soy Milk Maker Machine with Tofu Kit Large, Silver, Large, Black/Stainless Steel - **How much does it cost?** ₨4424 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/5721591-sb-132-soyabella-automatic-soy-milk-maker-machine-with-tofu) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Compact Yet Mighty:** Space-saving design fits any modern kitchen, perfect for busy professionals craving fresh, preservative-free plant-based nutrition. - • **Ultra-Fast Freshness:** Craft fresh almond, oat, or soy milk in just 30 seconds—because your time is premium. - • **Effortless Clean & Safe:** Food-grade stainless steel surfaces with advanced safety features make cleanup a breeze and your kitchen worry-free. - • **Precision Grinding Tech:** Patented helical serrated blade doubles as a mill for smooth, consistent texture—grind beans, nuts, grains, and herbs flawlessly. - • **Versatile Culinary Powerhouse:** From creamy plant milks to homemade tofu, soups, and nut creams—one machine, endless gourmet possibilities. ## Overview The Tribest SB-132 Soyabella is a sleek, stainless steel soy milk maker that crafts fresh plant-based milks, tofu, soups, and more in under 30 seconds. Featuring patented grinding technology and an all-in-one heating and blending system, it delivers preservative-free, nutrient-rich beverages with minimal cleanup. Compact and safe, it’s designed for health-conscious professionals seeking convenience and culinary creativity at home. ## Description Make delicious, fresh raw nut and seed beverages in as little as 30 seconds, or easily prepare plant-based beverages from grains and beans within 15 minutes. The Soyabella is an all-in-one machine that combines heating and blending for convenient and efficient use. Going beyond just making milk, the versatility of the Soyabella extends to making soups, superfood cereals, nut and seed creams, and simple chutneys, all with a single touch. The grinding blade of the Soyabella doubles as a mill, allowing you to grind coffee beans, nuts, seeds, grains, and herbs without the need for an additional appliance. The patented helical structure and serrated edge of the blade ensure a smooth and light consistency for your ground ingredients. The Soyabella comes with a stainless steel lid that keeps your fresh plant-based milk covered while you clean the grinding head, preventing steam from entering and extending the life of your Soyabella. It also includes a tofu kit, complete with a tofu press and cheesecloth, allowing you to make delicious homemade tofu. Simply make a fresh batch of plant-based milk using the Soyabella, add a coagulant, allow the milk to curd, and pour it into the tofu press. Review: Life changing - I've been making almond milk for a few years now, to avoid gums and weird chemicals. Also almond milk is very expensive, but mostly it's a health thing. I usually use a blender and a nut milk bag. Getting this has made making almond milk so much easier. It's way easier to clean the filter with a scrub brush and tap out the almond grounds into the garbage than it was to try and clean them out of the nut milk bag. I love that it comes already filtered and yes, there is a slight amount of grit in there that would not be present if it was run through and that milk bag but it's not enough to make it not drinkable. Much faster to set up and clean up and a lot less dripping all over my counters and floors... The mesh filter is very thin and so you do you have to be careful not to bend it while you're cleaning it, but that shouldn't be too difficult to manage. This one is a lot more compact than some of its competitors and significantly less expensive. Takes up a lot less room, and if you need to make two batches because you have a dozen children, it's literally the simplest thing in the world and takes less than a minute to make a second batch. But you don't have a store giant container. Mine makes 6 cups. I put it in a half gallon mason jar in the fridge. Review: Incredible product once you figure out how to use it (Soy and Oat Milk) - The product itself is wonderful. The instructions, LED lights and even customer were not very helpful. I had to learn by trial and error. I now consider myself an expert on Soy Milk and Oat Milk. So here are some tips on both to help you not make the same mistakes I made and remove some frustration. Soy Milk: 1. Soak the beans in boiling water for at least 4 hours 2. Rub and pinch the beans to remove the skins 3. Siphon off as many skins as you can. If you do not do this, you will get bitter milk and horrible yogurt. 4. Make sure you fill the pitcher with hot water above the lower line and lower volume marker, basically in between the 2 levels. If you don't the machine will beep continuously (which is not explained in the manual and customer service did not know what the beeps meant). I figured out that it meant I did not have enough water. I first thought it was too much water and the overflow sensor was going off. None of this is explained in the manual. 5. Clean the screen until it looks brand new. This is not easy after cooking the soy milk but otherwise, it will clog and never be able to get clean. Oat Milk: 1. The recipe on the website is useless, and in my opinion, all wrong. I found one on YouTube that works great. 2. Website says to use rolled oats, I use Oat Groats. Big difference. Rolled oats basically produce a white slime, while oat groats produce a wonderful milk. 3. I use 1 little measure cup of oat groats and nothing else. It tastes great. 4. The manual says to press the "Mill" button 6 times. First they should have called it something else because "Mill" and "Milk" are too similar and I pressed the wrong one the first time, big mistake as you do not want to cook Oat Milk. 5. Also, I pressed the Mill button 6 times in a row thinking that it would do what it was supposed to do. I ended up with watery milk. I finally figured out that I needed to press the Mill button, then wait until it ran and started flashing again, then press it again. Then repeat this 6 times (I actually do it 7). 6. The result is awesome oat milk that I drink every day on my cereal. Hope this helps others. Also, I always make double batches so if I could do it again, I would buy one that made more milk because that would cut my cleanup and prep time in half. ## Features - Make Fresh, Nutritious Plant-Based Milk - Create homemade almond milk, oat milk, and more with our stainless steel milk maker. Enjoy healthier, preservative-free alternatives with ease - Versatile Nut Milk Maker - In as little as 30 seconds, our soy milk maker prepares raw plant-based milks like almond milk and oat milk. Experience the natural goodness of homemade beverages - All-In-One Machine for Variety - From soy milk to tofu, the Soyabella does it all. Make delicious, creamy plant-based milk and explore creative recipes like puréed soups and fresh porridge - Convenient and Safe - With advanced safety features and easy-to-clean stainless steel surfaces, our nut milk maker ensures hassle-free operation and peace of mind in your kitchen - Stainless Steel Milk Maker - Crafted with food-safe stainless steel, our almond milk maker guarantees that your beverages are free from harmful chemicals. Enjoy pure, wholesome plant-based milk at home ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #744,758 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #524 in Milk Frothers | | Customer Reviews | 4.0 out of 5 stars 621 Reviews | ## Images ![SB-132 Soyabella, Automatic Soy Milk Maker Machine with Tofu Kit Large, Silver, Large, Black/Stainless Steel - Image 1](https://m.media-amazon.com/images/I/71lHv8KBpLL.jpg) ## Available Options This product comes in different **Color, Size** options. ## Questions & Answers **Q: Does this make raw nut milk/butter? It does mention heat, does the heat stay lower than 110 degrees, or does it cook the nuts? Thank you** A: I've only made almond milk with mine. It comes out cold as I start with cold distilled water. Making milk only grinds the nuts you've soaked overnight and combines the "juice of the nut" with the water. There is no heat in this process. Maybe doing something else with it uses heat. **Q: Are all of the internal parts that come into contact with the milk made from stainless steel, or is there some plastic internally? Thanks!** A: The plastic internal is above the rotor blade, and not much of it comes in contact with the milk, but if you make soy milk, chances are that if it starts boiling, it will come into contact with the plastic part, but it does have an overflow sensor so as to avoid boiling over. If you make hemp milk with it, the milk won't come into much contact with the plastic, and you shouldn't even heat the hemp milk. I recommend making hemp milk with the Soyabella, much better than soy milk. The Soyabella is arguably one of the better hemp milk makers out there. **Q: how many almonds does it take to make a small batch of milk?** A: It takes one cup of almonds, which is the cup included with the soyabella and is a lot smaller than the standard 8 ounce cup. I've found that it makes a very watered down almond milk compared to the almond milk that I make in the vitamix blender, which I then strain in a nut milk bag. **Q: I like thicker milk. What is ratio of water:almonds for making milk?** A: There are 2 lines in the pot. If you want thicker, fill to the lower line. Thinner to the top line. I like mine in the middle. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Life changing *by L***E on January 7, 2025* I've been making almond milk for a few years now, to avoid gums and weird chemicals. Also almond milk is very expensive, but mostly it's a health thing. I usually use a blender and a nut milk bag. Getting this has made making almond milk so much easier. It's way easier to clean the filter with a scrub brush and tap out the almond grounds into the garbage than it was to try and clean them out of the nut milk bag. I love that it comes already filtered and yes, there is a slight amount of grit in there that would not be present if it was run through and that milk bag but it's not enough to make it not drinkable. Much faster to set up and clean up and a lot less dripping all over my counters and floors... The mesh filter is very thin and so you do you have to be careful not to bend it while you're cleaning it, but that shouldn't be too difficult to manage. This one is a lot more compact than some of its competitors and significantly less expensive. Takes up a lot less room, and if you need to make two batches because you have a dozen children, it's literally the simplest thing in the world and takes less than a minute to make a second batch. But you don't have a store giant container. Mine makes 6 cups. I put it in a half gallon mason jar in the fridge. ### ⭐⭐⭐⭐⭐ Incredible product once you figure out how to use it (Soy and Oat Milk) *by D***J on March 30, 2020* The product itself is wonderful. The instructions, LED lights and even customer were not very helpful. I had to learn by trial and error. I now consider myself an expert on Soy Milk and Oat Milk. So here are some tips on both to help you not make the same mistakes I made and remove some frustration. Soy Milk: 1. Soak the beans in boiling water for at least 4 hours 2. Rub and pinch the beans to remove the skins 3. Siphon off as many skins as you can. If you do not do this, you will get bitter milk and horrible yogurt. 4. Make sure you fill the pitcher with hot water above the lower line and lower volume marker, basically in between the 2 levels. If you don't the machine will beep continuously (which is not explained in the manual and customer service did not know what the beeps meant). I figured out that it meant I did not have enough water. I first thought it was too much water and the overflow sensor was going off. None of this is explained in the manual. 5. Clean the screen until it looks brand new. This is not easy after cooking the soy milk but otherwise, it will clog and never be able to get clean. Oat Milk: 1. The recipe on the website is useless, and in my opinion, all wrong. I found one on YouTube that works great. 2. Website says to use rolled oats, I use Oat Groats. Big difference. Rolled oats basically produce a white slime, while oat groats produce a wonderful milk. 3. I use 1 little measure cup of oat groats and nothing else. It tastes great. 4. The manual says to press the "Mill" button 6 times. First they should have called it something else because "Mill" and "Milk" are too similar and I pressed the wrong one the first time, big mistake as you do not want to cook Oat Milk. 5. Also, I pressed the Mill button 6 times in a row thinking that it would do what it was supposed to do. I ended up with watery milk. I finally figured out that I needed to press the Mill button, then wait until it ran and started flashing again, then press it again. Then repeat this 6 times (I actually do it 7). 6. The result is awesome oat milk that I drink every day on my cereal. Hope this helps others. Also, I always make double batches so if I could do it again, I would buy one that made more milk because that would cut my cleanup and prep time in half. ### ⭐ Not easier than a milk bag! *by B***Y on April 30, 2018* Second edit:; I have edited again to one star. In under thirty days, it died. The Tribest policy is that, yes, it’s covered for two years, but buyer must pay for return shipping. Amazon offered a replacement, but after 30 days, I am on my own. I absolutely loved what this machine could do with the grinding and the raw nut milks, but the production quality isn’t there, and Tribest warranty coverage. isn’t adequate. It’s boxed and going back to Amazon, and I must find a new milk maker. And i’m out a nifty flax seed grinder. Terribly disappointing. Onward. Edited to add: I am revising my rating from one stars to three stars. The nut milk functions on this machine, as well as the grinder, are really superb. I wish the soymilk function was easier, that is, that the basket didn’t get clogged with protein so quickly and easily. The amount of time needed to clean the soy proteins from the basket is crazy. But the nut milk it makes is phenomenal – actually better than the manual nut milk bag, which I did for years, and stopped doing because of the time involved. If you use cold water, you can have cold, raw nut milk in under 2 minutes (not counting soak time). I’ve also use the grinder for dry cured olives, herbs, and flaxseed. Much easier than using the Vitamix or Cuisanart — super convenient, super easy, super fast. Still disappointed that making soymilk really isn’t something I’ll be doing much of with this particular machine but the other functions work well. Original review: I’ve had this less than a week. I absolutely adored it. My soy milk was DIVINE. Baked great goodies with the okara. Second day at home, even after the little arm on the soy milk basket broke, I still loved it. No biggie, still worked, and Tribest is sending me a new one. Here’s the thing — the screen cannot be properly cleaned, no amount of scrubbing or soaking or anything removes the protein build-up. I followed the directions, and immediately cleaned the basket after use. I noticed the soymilk getting weaker, thought I was doing something wrong, and today I essentially made white water. What’s up? The screen is thoroughly clogged after LESS THAN A WEEK. I’ve scrubbed, soaked, and am now thinking of boiling, but I don’t want that stuff cooked on more. This not easier than a milk bag. Totally disappointed. Makes a fine nut milk, but I wanted soy milk, and okara for baking. I have 10 pounds of organic soybeans, that I guess will now last me several years, as there’s a strong probability I’ll have to return. Completely disappointing. I’m currently trying baking soda and vinegar — as much as I loved this machine, and I cleaned diligently after every use, this is crazy. Crazy! ## Frequently Bought Together - Tribest SB-132 Soyabella, Automatic Soy Milk Maker Machine with Tofu Kit Large, Silver, Large, Black/Stainless Steel - Soymerica Non-GMO Soybeans - 7 Lbs. Identity Preserved (IP). Great for Soy Milk and Tofu. 100% Product of USA. Non-GMO Project Verified - Soymerica Tofu Coagulant - 1 Lb (16oz) Premium Nigari. 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