---
product_id: 617497874
title: "Clay Dolma Pot Lid Cover -Weighted Clay Lid for Dolma Cooking -Traditional Dolma Cover -Pot for Dolma -Clay Dolma Lid -Handcrafted Dolma Pot Cover(8,6 inch)"
brand: "areste"
price: "₨1471"
currency: SCR
in_stock: true
reviews_count: 13
category: "Areste"
url: https://www.desertcart.sc/products/617497874-clay-dolma-pot-lid-cover-weighted-clay-lid-for-dolma
store_origin: SC
region: Seychelles
---

# Porous unglazed cooking surface for natural seasoning Handcrafted premium terracotta clay 2.59 lbs weighted for perfect pressure Clay Dolma Pot Lid Cover -Weighted Clay Lid for Dolma Cooking -Traditional Dolma Cover -Pot for Dolma -Clay Dolma Lid -Handcrafted Dolma Pot Cover(8,6 inch)

**Brand:** areste
**Price:** ₨1471
**Availability:** ✅ In Stock

## Summary

> 🍃 Seal in tradition, weight your flavor — dolma done right!

## Quick Answers

- **What is this?** Clay Dolma Pot Lid Cover -Weighted Clay Lid for Dolma Cooking -Traditional Dolma Cover -Pot for Dolma -Clay Dolma Lid -Handcrafted Dolma Pot Cover(8,6 inch) by areste
- **How much does it cost?** ₨1471 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/617497874-clay-dolma-pot-lid-cover-weighted-clay-lid-for-dolma)

## Best For

- areste enthusiasts

## Why This Product

- Trusted areste brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Dolma Mastery:** Say goodbye to shifting grape leaves—this lid locks in your culinary creations with ease.
- • **Authentic Handcrafted Clay:** Each lid is artisan-made from premium terracotta, blending tradition with durability.
- • **Natural Nonstick Seasoning:** Unglazed inner surface breathes and seasons over time, enhancing flavor and preventing sticking.
- • **Timeless Kitchen Essential:** A must-have for millennial chefs craving authentic, Instagram-worthy homemade dolma.
- • **Precision Weight for Flawless Cooking:** Weighted lid applies ideal pressure to keep dolma intact and evenly cooked.

## Overview

The Areste Clay Dolma Pot Lid Cover is a 2.59-pound, handcrafted terracotta lid designed specifically for dolma cooking. Its weighted, unglazed surface ensures even pressure and natural seasoning, preventing grape leaves from shifting and enhancing authentic flavors. This artisanal kitchen tool elevates traditional dolma preparation with durable, breathable clay that improves with use, making it an essential accessory for home chefs seeking perfect results every time.

## Description

Shop Areste at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Great piece. - Very nice piece. Perfect for grape leaves the Palestinian way of cooking.
Review: ⭐️⭐️⭐️⭐️⭐️ !!UPDATE!! Game-Changer for Making Rolled Grape Leaves – Wish I Bought This Years Ago! - WOW!!!! I honestly can’t believe I cooked dolma for decades without this Areste 8.6” clay weighted lid. I’ve been making Lebanese rolled grape leaves since I was old enough to stand on a chair next to my Siti in the kitchen, and like many of us, I always used the “old-school” method — an upside-down plate to hold everything down. It worked… sort of. The plate would slide, shift, and occasionally send my perfectly rolled grape leaves floating around like little life rafts. Frustrating every single time. This weighted clay lid completely changed the game. First of all, it arrived FAST and was packaged beautifully. Not a single scratch or chip — perfect condition. The quality is immediately noticeable when you pick it up. And for anyone wondering (because I almost didn’t buy it for this exact reason): it weighs over two pounds, which is absolutely more than enough weight to keep your grape leaves or stuffed cabbage snugly in place while cooking. No shifting, no unraveling, no stress. It fits perfectly, distributes weight evenly, and just makes the whole process easier and more traditional-feeling. It’s one of those kitchen tools you don’t realize you need until you use it — and then you wonder how you ever lived without it. The price is incredibly reasonable for the quality, and I was so impressed that I already ordered another one as a gift. This is officially my new go-to present for anyone who loves making dolma or stuffed vegetables. If you cook rolled grape leaves, stuffed cabbage, or any layered dishes — just get this. Trust me. Your future self (and your sanity) will thank you. After reading the other reviews, I felt that it was necessary to do a follow up to my first review, addressing some of their concerns. Because this is my second time buying something like this and loving it, I wanted to share something important after reading a few other reviews. Some people mentioned mold or issues after soaking and storing it, and others questioned why it’s only glazed on one side. None of that is a flaw — it’s actually how traditional clay cookware is supposed to work. Unglazed clay is porous and natural, so it needs a little old-school TLC (just like our grandmothers gave their cookware). If you cure and store it properly, it will last forever and actually cook better over time. And quick note about the glaze: It’s glazed on one side on purpose. That’s not a mistake. Traditional clay pots and lids are typically glazed on the outside only, not the cooking surface. The unglazed side is meant to breathe and season. That’s the part that touches the grape leaves, and those tiny pores are exactly what you cure and seal with soaking, oil, and garlic. That seasoning process is what creates a natural, nonstick, protective barrier. If it were fully glazed, it wouldn’t absorb, season, or cook the same way — it would just be ceramic, not traditional clay cookware. Here’s exactly how I take care of mine: How to Cure Your Clay Lid (Do this once before first use): 1. Gentle Cleaning Wash with warm water only. Skip the soap — clay absorbs everything and you don’t want your grape leaves tasting like dish detergent. If needed, a little baking soda works fine. 2. Soak It (don’t skip this part) Fully submerge it in clean water and let it soak overnight (10–12 hours). The clay drinks up the water and naturally seals itself. Then let it air dry completely. 3. Season It This adds a protective layer. Rub with a cut garlic clove (optional but traditional and adds extra sealing). Then rub on a very light coat of olive oil. 4. First Heat Use it during your first cook to finish curing. Always start on low heat and warm it gradually. Sudden temperature changes can crack clay. Maintenance Tips (this prevents mold + damage): • Let it cool completely before washing • Hand wash only — never dishwasher • No soap • Dry completely before storing • Store in a dry, well-ventilated spot • If it hasn’t been used in a while, just re-soak before cooking again Treat it like the handmade piece of cookware it is, not like a metal lid, and it will last for years. Honestly, once you use a properly cured weighted clay lid, you’ll never go back to the wobbly upside-down-plate method again. Total game changer.

## Features

- Enhance your dolma cooking experience with Areste Clay Dolma Pot Lid Cover, designed for perfect dolma every time!
- Handcrafted from premium clay, our weighted lid ensures even cooking and seals in flavors for delicious dolma.
- Traditional and authentic, our dolma cover fits snugly on pots, providing ideal pressure for perfectly stuffed grape leaves.
- Experience the joy of homemade dolma with ease using our durable clay lid, a must-have for any kitchen.
- Elevate your culinary creations with Areste Clay Dolma Pot Lid Cover, the essential accessory for dolma enthusiasts.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CRSYB3YL |
| Batteries Included? | No |
| Batteries Required? | No |
| Best Sellers Rank | #39,467 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #260 in Cookware & Bakeware Lids |
| Brand | Areste |
| Color | brown |
| Customer Reviews | 4.4 4.4 out of 5 stars (88) |
| Date First Available | January 8, 2024 |
| Included Components | no additional items |
| Is Dishwasher Safe | No |
| Is Microwaveable | No |
| Item Package Quantity | 1 |
| Item Weight | 2.59 pounds |
| Item model number | Areste Dolma New |
| Manufacture Year | 2024 |
| Manufacturer | Areste |
| Material | terracotta" or "clay |
| Number of Pieces | 1 |
| Part Number | Areste Dolma New |
| Product Dimensions | 7.5"L x 7.5"W |
| Shape | Round |
| Size | Medium (8,6 inches) |
| Style | Art Deco |

## Product Details

- **Brand:** Areste
- **Color:** brown
- **Material:** terracotta" or "clay
- **Product Dimensions:** 7.5"L x 7.5"W
- **Style:** Art Deco

## Images

![Clay Dolma Pot Lid Cover -Weighted Clay Lid for Dolma Cooking -Traditional Dolma Cover -Pot for Dolma -Clay Dolma Lid -Handcrafted Dolma Pot Cover(8,6 inch) - Image 1](https://m.media-amazon.com/images/I/412kcMmMHoL.jpg)
![Clay Dolma Pot Lid Cover -Weighted Clay Lid for Dolma Cooking -Traditional Dolma Cover -Pot for Dolma -Clay Dolma Lid -Handcrafted Dolma Pot Cover(8,6 inch) - Image 2](https://m.media-amazon.com/images/I/4158EcTjtcL.jpg)
![Clay Dolma Pot Lid Cover -Weighted Clay Lid for Dolma Cooking -Traditional Dolma Cover -Pot for Dolma -Clay Dolma Lid -Handcrafted Dolma Pot Cover(8,6 inch) - Image 3](https://m.media-amazon.com/images/I/41Hp6lLAddL.jpg)
![Clay Dolma Pot Lid Cover -Weighted Clay Lid for Dolma Cooking -Traditional Dolma Cover -Pot for Dolma -Clay Dolma Lid -Handcrafted Dolma Pot Cover(8,6 inch) - Image 4](https://m.media-amazon.com/images/I/41ZvPEpIK8L.jpg)
![Clay Dolma Pot Lid Cover -Weighted Clay Lid for Dolma Cooking -Traditional Dolma Cover -Pot for Dolma -Clay Dolma Lid -Handcrafted Dolma Pot Cover(8,6 inch) - Image 5](https://m.media-amazon.com/images/I/41c+m3vbP1L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great piece.
*by N***. on October 26, 2025*

Very nice piece. Perfect for grape leaves the Palestinian way of cooking.

### ⭐⭐⭐⭐⭐ ⭐️⭐️⭐️⭐️⭐️ !!UPDATE!! Game-Changer for Making Rolled Grape Leaves – Wish I Bought This Years Ago!
*by J***. on February 2, 2026*

WOW!!!! I honestly can’t believe I cooked dolma for decades without this Areste 8.6” clay weighted lid. I’ve been making Lebanese rolled grape leaves since I was old enough to stand on a chair next to my Siti in the kitchen, and like many of us, I always used the “old-school” method — an upside-down plate to hold everything down. It worked… sort of. The plate would slide, shift, and occasionally send my perfectly rolled grape leaves floating around like little life rafts. Frustrating every single time. This weighted clay lid completely changed the game. First of all, it arrived FAST and was packaged beautifully. Not a single scratch or chip — perfect condition. The quality is immediately noticeable when you pick it up. And for anyone wondering (because I almost didn’t buy it for this exact reason): it weighs over two pounds, which is absolutely more than enough weight to keep your grape leaves or stuffed cabbage snugly in place while cooking. No shifting, no unraveling, no stress. It fits perfectly, distributes weight evenly, and just makes the whole process easier and more traditional-feeling. It’s one of those kitchen tools you don’t realize you need until you use it — and then you wonder how you ever lived without it. The price is incredibly reasonable for the quality, and I was so impressed that I already ordered another one as a gift. This is officially my new go-to present for anyone who loves making dolma or stuffed vegetables. If you cook rolled grape leaves, stuffed cabbage, or any layered dishes — just get this. Trust me. Your future self (and your sanity) will thank you. After reading the other reviews, I felt that it was necessary to do a follow up to my first review, addressing some of their concerns. Because this is my second time buying something like this and loving it, I wanted to share something important after reading a few other reviews. Some people mentioned mold or issues after soaking and storing it, and others questioned why it’s only glazed on one side. None of that is a flaw — it’s actually how traditional clay cookware is supposed to work. Unglazed clay is porous and natural, so it needs a little old-school TLC (just like our grandmothers gave their cookware). If you cure and store it properly, it will last forever and actually cook better over time. And quick note about the glaze: It’s glazed on one side on purpose. That’s not a mistake. Traditional clay pots and lids are typically glazed on the outside only, not the cooking surface. The unglazed side is meant to breathe and season. That’s the part that touches the grape leaves, and those tiny pores are exactly what you cure and seal with soaking, oil, and garlic. That seasoning process is what creates a natural, nonstick, protective barrier. If it were fully glazed, it wouldn’t absorb, season, or cook the same way — it would just be ceramic, not traditional clay cookware. Here’s exactly how I take care of mine: How to Cure Your Clay Lid (Do this once before first use): 1. Gentle Cleaning Wash with warm water only. Skip the soap — clay absorbs everything and you don’t want your grape leaves tasting like dish detergent. If needed, a little baking soda works fine. 2. Soak It (don’t skip this part) Fully submerge it in clean water and let it soak overnight (10–12 hours). The clay drinks up the water and naturally seals itself. Then let it air dry completely. 3. Season It This adds a protective layer. Rub with a cut garlic clove (optional but traditional and adds extra sealing). Then rub on a very light coat of olive oil. 4. First Heat Use it during your first cook to finish curing. Always start on low heat and warm it gradually. Sudden temperature changes can crack clay. Maintenance Tips (this prevents mold + damage): • Let it cool completely before washing • Hand wash only — never dishwasher • No soap • Dry completely before storing • Store in a dry, well-ventilated spot • If it hasn’t been used in a while, just re-soak before cooking again Treat it like the handmade piece of cookware it is, not like a metal lid, and it will last for years. Honestly, once you use a properly cured weighted clay lid, you’ll never go back to the wobbly upside-down-plate method again. Total game changer.

### ⭐⭐⭐⭐⭐ Good
*by C***R on January 31, 2026*

According to my wife, that has done the job.

## Frequently Bought Together

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---

*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-02-07*