---
product_id: 629303114
title: "PACK of 6 - Extra Long Indian Golden Basmati Rice - Healthy Parboiled Sella Grain, 1.5 Pound Jar"
brand: "pride of india"
price: "₨5501"
currency: SCR
in_stock: true
reviews_count: 13
category: "Pride Of India"
url: https://www.desertcart.sc/products/629303114-pack-of-6-extra-long-indian-golden-basmati-rice-healthy
store_origin: SC
region: Seychelles
---

# Extra long & thin grains 6-pack sealed BPA-free jars Parboiled & enriched for health PACK of 6 - Extra Long Indian Golden Basmati Rice - Healthy Parboiled Sella Grain, 1.5 Pound Jar

**Brand:** pride of india
**Price:** ₨5501
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your meals with the golden standard of Basmati rice!

## Quick Answers

- **What is this?** PACK of 6 - Extra Long Indian Golden Basmati Rice - Healthy Parboiled Sella Grain, 1.5 Pound Jar by pride of india
- **How much does it cost?** ₨5501 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/629303114-pack-of-6-extra-long-indian-golden-basmati-rice-healthy)

## Best For

- pride of india enthusiasts

## Why This Product

- Trusted pride of india brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Health-Conscious Choice:** Low glycemic, high fiber (2g per serving), GMO-free, gluten-free, vegan, and BPA-free packaging.
- • **Elevate Your Dinner Table:** Transforms everyday meals into a sensory experience your guests will rave about.
- • **Aromatic Himalayan Heritage:** Sourced from fertile Himalayan valleys, aged 2 years for unmatched aroma and flavor.
- • **Perfectly Fluffy Every Time:** Extra long grains that cook evenly with a simple 2.5-3 cups water per cup rice ratio.
- • **Convenient Gourmet Packaging:** Six sealed, food-grade PET jars ensuring freshness and approx. 16 servings per jar.

## Overview

Pride Of India’s Extra Long Indian Golden Basmati Rice is a premium parboiled Sella variety, naturally grown in the Himalayan valleys and aged for two years to enhance aroma and texture. Each 1.5-pound jar offers approximately 16 servings of gluten-free, vegan, low glycemic rice with 2g fiber per serving, packed in BPA-free, sealed jars for ultimate freshness. Perfect for health-conscious professionals seeking a gourmet staple that delivers consistent fluffy, fragrant rice every time.

## Description

Pride Of India's exclusive range of Basmati rice is cultivated in the fertile Himalayan valleys with immense care. It undergoes a unique aging process for up to two years that invigorates a rich and aromatic experience when consumed on any dinner table.

Review: Best Basmati Rice I've Had - Everything it says it is. I was pleasantly surprized with everything about it... extra long grain like I like, cooks up just right (no unpleasant surprises), aroma is very nice (dinner guests love it). I have been using nothing but this rice for a couple of years, and frequently make it just to fill the kitchen with it's wonderful aroma; of course, I eat it too. Before experiencing this rice, I hardly ever ate rice; just wasn't my thing. Now, I prefer it to French fries or mashed potatoes. There is another product sold on desertcart by the same name and has the same packaging that has very poor reviews, and sells for less; weird. I have no idea what that's all about, but I can vouch for this particular one as being of high quality and value. RECIPE: Rice, Basmati... the better rice ★★★★★ Prep 30 mins ∙ Cook 15 mins ∙ Makes 3 cups cooked rice INGREDIENTS: 1 cup Basmati Rice 2 cups water ½ tsp salt (or to taste) splash of oil or bit of butter ⅛ tsp turmeric (optional) DIRECTIONS: Using a strainer, gently rinse rice thoroughly with water to remove excess starch. Carful... the rice is britle and breaks easily. We are trying to get rid of small particles, not make more... easy does it. Soak rice in cold water for 30 minutes for softer, less brittle rice. Drain well, and transfer rice to pot with a good fitting lid. Add salt and butter to the rice and toss gently; gently. The butter not only adds flavor, but helps prevent the water from boiling over. Boil water in a seperate kettle or pot, and pour over the rice. Set pot over medium-high heat. When water starts boiling and steaming again, cover pot with tight fitting lid, reduce heat to just above it's lowest setting, and let rice cook for 15 minutes undisturbed. After 15 minutes, remove pot from heat, with lid still on (no peeking!); let rice steam another 5 minutes. Uncover rice, fluff it up with a fork. Fun with Tumeric: To add a bit of color, mix ⅛ teaspoon turmeric with a tablespoon of water, then add a handful of some still hot rice to the mixture. Then mix this rice back into the white rice. RICE Comparison: → Jasmine Rice (sticky) Jasmine rice is originally from Thailand and commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice. Before cooking it's important to wash all types of rice to remove dust and excess starch. Jasmine rice is traditionally cooked by steaming or using the absorption method, which simply means it's cooked in a measured amount of water which is completely absorbed by the rice. → Basmati Rice (non-sticky) Basmati rice hails from the foothills of the Himalayas in northern India and Pakistan. There are some varieties grown in the U.S., but they aren't quite as good as the imported varieties. This is a long grain variety of rice commonly used in Indian, Middle Eastern and Persian cooking. Basmati rice is commonly available at most grocery stores and is available in both white and brown varieties. Basmati rice needs to be soaked for at least 30 minutes before cooking. This allows the grains to absorb water and cook evenly without breaking. Basmati rice is traditionally cooked by boiling it in water. → Texmati rice is grown in Texas, and is a cross between Basmati and Texas long grain rice. We prefer Basmati over Texmati. To my taste, Texmati is missing length, fluffiness, aroma, and flavor compared to... okay... Texmati sucks compared to India Basmati. Although Jasmine is similar to Basmati and pretty good in it's own right, Basmati is a hard act to follow. → So... rinse and repeat to give either rice a thorough washing (carful not to break the grains... easy does it), then soak for at least 30 minutes to prepare it for cooking. Skipping either step will result in an end product that will surely disappoint. These fancier rices are a far cry from Minute Rice, and the other common, everyday rices most American's are used to. They require a lil' extra effort and care to prepare, but the end result is oh so worth it. I hope this helps.
Review: Good long grain white rice - Consistently good.

## Features

- Enriched Parboiled Healthy Indian Golden Sella Basmati Rice - 1.5 Pounds (24 Ounces)
- 100% Natural - Grown in India - Rich in Fiber - Low Glycemic Value - Extra Clean
- Extra Long & Thin grain size upon cooking - Use 2.5 to 3 Cups of water per 1 Cup of rice
- 6 PACK Sold in Sealed Food grade gourmet Pet plastic jars - Approx. 16 Servings per Jar
- 2 GM FIBER PER SERVING, GMO FREE, GLUTEN FREE, VEGAN, BPA FREE

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0D2Y9Z4P3 |
| Best Sellers Rank | #13,044 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #4 in Dried Basmati Rice |
| Customer Reviews | 4.4 4.4 out of 5 stars (4,461) |
| Manufacturer  | Pride Of India |
| Package Dimensions  | 12 x 8 x 6 inches; 1.5 Pounds |
| Units  | 24.0 Ounce |

## Product Details

- **Brand:** Pride Of India
- **Item Form:** Grain
- **Item Package Quantity:** 1
- **Item Weight:** 1.5 Pounds
- **Unit Count:** 24.0 Ounce

## Images

![PACK of 6 - Extra Long Indian Golden Basmati Rice - Healthy Parboiled Sella Grain, 1.5 Pound Jar - Image 1](https://m.media-amazon.com/images/I/61p8yX8PLUL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best Basmati Rice I've Had
*by D***L on October 11, 2015*

Everything it says it is. I was pleasantly surprized with everything about it... extra long grain like I like, cooks up just right (no unpleasant surprises), aroma is very nice (dinner guests love it). I have been using nothing but this rice for a couple of years, and frequently make it just to fill the kitchen with it's wonderful aroma; of course, I eat it too. Before experiencing this rice, I hardly ever ate rice; just wasn't my thing. Now, I prefer it to French fries or mashed potatoes. There is another product sold on Amazon by the same name and has the same packaging that has very poor reviews, and sells for less; weird. I have no idea what that's all about, but I can vouch for this particular one as being of high quality and value. RECIPE: Rice, Basmati... the better rice ★★★★★ Prep 30 mins ∙ Cook 15 mins ∙ Makes 3 cups cooked rice INGREDIENTS: 1 cup Basmati Rice 2 cups water ½ tsp salt (or to taste) splash of oil or bit of butter ⅛ tsp turmeric (optional) DIRECTIONS: Using a strainer, gently rinse rice thoroughly with water to remove excess starch. Carful... the rice is britle and breaks easily. We are trying to get rid of small particles, not make more... easy does it. Soak rice in cold water for 30 minutes for softer, less brittle rice. Drain well, and transfer rice to pot with a good fitting lid. Add salt and butter to the rice and toss gently; gently. The butter not only adds flavor, but helps prevent the water from boiling over. Boil water in a seperate kettle or pot, and pour over the rice. Set pot over medium-high heat. When water starts boiling and steaming again, cover pot with tight fitting lid, reduce heat to just above it's lowest setting, and let rice cook for 15 minutes undisturbed. After 15 minutes, remove pot from heat, with lid still on (no peeking!); let rice steam another 5 minutes. Uncover rice, fluff it up with a fork. Fun with Tumeric: To add a bit of color, mix ⅛ teaspoon turmeric with a tablespoon of water, then add a handful of some still hot rice to the mixture. Then mix this rice back into the white rice. RICE Comparison: → Jasmine Rice (sticky) Jasmine rice is originally from Thailand and commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice. Before cooking it's important to wash all types of rice to remove dust and excess starch. Jasmine rice is traditionally cooked by steaming or using the absorption method, which simply means it's cooked in a measured amount of water which is completely absorbed by the rice. → Basmati Rice (non-sticky) Basmati rice hails from the foothills of the Himalayas in northern India and Pakistan. There are some varieties grown in the U.S., but they aren't quite as good as the imported varieties. This is a long grain variety of rice commonly used in Indian, Middle Eastern and Persian cooking. Basmati rice is commonly available at most grocery stores and is available in both white and brown varieties. Basmati rice needs to be soaked for at least 30 minutes before cooking. This allows the grains to absorb water and cook evenly without breaking. Basmati rice is traditionally cooked by boiling it in water. → Texmati rice is grown in Texas, and is a cross between Basmati and Texas long grain rice. We prefer Basmati over Texmati. To my taste, Texmati is missing length, fluffiness, aroma, and flavor compared to... okay... Texmati sucks compared to India Basmati. Although Jasmine is similar to Basmati and pretty good in it's own right, Basmati is a hard act to follow. → So... rinse and repeat to give either rice a thorough washing (carful not to break the grains... easy does it), then soak for at least 30 minutes to prepare it for cooking. Skipping either step will result in an end product that will surely disappoint. These fancier rices are a far cry from Minute Rice, and the other common, everyday rices most American's are used to. They require a lil' extra effort and care to prepare, but the end result is oh so worth it. I hope this helps.

### ⭐⭐⭐⭐⭐ Good long grain white rice
*by A***. on February 4, 2026*

Consistently good.

### ⭐⭐⭐⭐⭐ Great flavor
*by L***A on January 20, 2026*

Rice has great flavor and is terrific with s dishes

## Frequently Bought Together

- Pride Of India - PACK of 6 - Extra Long Indian Golden Basmati Rice - Healthy Parboiled Sella Grain, 1.5 Pound Jar
- Pride of India | Garam Masala Ground 6 oz (170.097 gm) Medium Dual Sifter Bottle | Warming Spice Blend for Variety of Dishes | Flavorful Mix for Curries and Pilafs | Easy to Use | Ideal for Non-Veg & Veg Dishes
- Pride of India - Garam Masala Ground – Warming Spice Blend for Variety of Non-Veg & Veg Dishes – Flavorful Mix for Curries and Pilafs - 2.2 oz. Small Dual Sifter Bottle

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-03-12*