---
product_id: 655630383
title: "Anthony's Pink Curing Salt No.1, 2 lb, Gluten Free, Prague Powder, Made in USA"
brand: "anthony's"
price: "₨992"
currency: SCR
in_stock: true
reviews_count: 13
category: "Anthony's"
url: https://www.desertcart.sc/products/655630383-anthonys-pink-curing-salt-no-1-2-lb-gluten-free
store_origin: SC
region: Seychelles
---

# Batch tested gluten-free 2 lb premium curing salt Made in USA quality Anthony's Pink Curing Salt No.1, 2 lb, Gluten Free, Prague Powder, Made in USA

**Brand:** anthony's
**Price:** ₨992
**Availability:** ✅ In Stock

## Summary

> 🧑‍🍳 Cure like a pro, impress like a boss!

## Quick Answers

- **What is this?** Anthony's Pink Curing Salt No.1, 2 lb, Gluten Free, Prague Powder, Made in USA by anthony's
- **How much does it cost?** ₨992 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/655630383-anthonys-pink-curing-salt-no-1-2-lb-gluten-free)

## Best For

- anthony's enthusiasts

## Why This Product

- Trusted anthony's brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Vibrant Pink Hue:** Distinctive pink dye prevents mix-ups and ensures classic cured meat color
- • **Gluten-Free Assurance:** Batch tested and verified gluten-free for clean, worry-free curing
- • **Precision Curing Power:** Expertly blended sodium nitrite and salt for safe, consistent meat preservation
- • **Versatile Meat Mastery:** Perfect for wet-curing sausages, bacon, ham, salami, and white fish with professional results
- • **Generous 2-Pound Supply:** Enough to cure hundreds of pounds of meat—bulk convenience for serious charcuterie fans

## Overview

Anthony's Pink Curing Salt No.1 is a 2-pound, batch-tested gluten-free Prague powder made in the USA. Designed for wet-curing meats that require cooking, it combines sodium nitrite and salt with a pink dye to ensure safety, flavor, and the iconic cured color. Ideal for home charcuterie enthusiasts and small producers, this reliable curing salt supports hundreds of pounds of meat curing with consistent, professional-grade results.

## Description

desertcart.com : Anthony's Pink Curing Salt No.1, 2 lb, Gluten Free, Prague Powder, Made in USA : Grocery & Gourmet Food

Review: Excellent - Anthony's Pink Curing Salt No.1, offered in a 2-pound package, is an essential ingredient for anyone passionate about curing meats at home. This specialized curing salt is widely used by hobbyists and small-scale producers to ensure the safety, flavor, and color of cured meats like bacon, ham, and sausage. What sets this product apart is its reliable blend of sodium nitrite and salt, dyed pink to prevent confusion with regular salt. This careful formulation helps inhibit bacterial growth, preserve the meat, and develop that classic cured taste and appealing pink hue. The 2-pound size is particularly convenient, providing enough supply for multiple curing projects without the hassle of frequent repurchasing. Users often appreciate how straightforward it is to measure and integrate into recipes, making the curing process smooth and consistent. Whether you’re new to curing or an experienced charcuterie enthusiast, Anthony’s Pink Curing Salt No.1 offers peace of mind with quality and safety standards. Overall, it’s a trustworthy choice that supports delicious, homemade cured meats with great results.
Review: Perfect for homemade cured meats! - This curing salt works exactly as it should. I use it for making homemade sausages and pastrami, and the flavor and color turn out great every time. The package is large and will last a long time. High quality, easy to measure, and very reliable. Great product for anyone who loves DIY curing!

## Features

- Pink Salt #1 - Batch Tested and Verified Gluten Free
- Perfect for wet-curing/preserving sausages, white fish, ham, salami's, all types of bacon and more!
- Enough to cure hundreds of pounds of meat
- Generally used to wet-cure meat that requires cooking before consumption

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00XUXTOU6 |
| Best Sellers Rank | #5,273 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #3 in Flavored Salts |
| Customer Reviews | 4.7 4.7 out of 5 stars (8,243) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Anthony's |
| Package Dimensions  | 9.21 x 6.85 x 3.07 inches; 2 Pounds |
| UPC  | 784672647427 |
| Units  | 32.0 Ounce |

## Product Details

- **Allergen Information:** Non-GMO
- **Brand:** Anthony's
- **Flavor:** caramel
- **Item Weight:** 2 Pounds
- **Specialty:** gluten free

## Images

![Anthony's Pink Curing Salt No.1, 2 lb, Gluten Free, Prague Powder, Made in USA - Image 1](https://m.media-amazon.com/images/I/91c-ORWtnnL.jpg)
![Anthony's Pink Curing Salt No.1, 2 lb, Gluten Free, Prague Powder, Made in USA - Image 2](https://m.media-amazon.com/images/I/81J8UdxdT+L.jpg)
![Anthony's Pink Curing Salt No.1, 2 lb, Gluten Free, Prague Powder, Made in USA - Image 3](https://m.media-amazon.com/images/I/611wBiGBlwL.jpg)
![Anthony's Pink Curing Salt No.1, 2 lb, Gluten Free, Prague Powder, Made in USA - Image 4](https://m.media-amazon.com/images/I/716PvubbxaL.jpg)
![Anthony's Pink Curing Salt No.1, 2 lb, Gluten Free, Prague Powder, Made in USA - Image 5](https://m.media-amazon.com/images/I/511H-janMrL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: what it is the difference , pink curing salt #1and #2**
A: Cure #1 is 6.25% sodium nitrite and 93.75% salt (sodium chloride).  This is used for short-term cures, or for color-retention and/or flavor enhancement.  Things like hot dogs or bacon are products that use this cure.

Cure #2 is 6.25% sodium nitrite, 4.0% sodium nitrate and 89.75% salt (sodium chloride).  This is used for long-term cures like salami or pancetta arrotolata.  As the sodium nitrite depletes over time, the sodium nitrate gradually breaks down into sodium nitrite, ensuring continued efficacy against microorganisms.

**Q: I know this salt is gluten-free, but is it vegan?**
A: What are you curing?  Granola?  It's curing salt for MEAT, so no, I would say it ISN'T vegan.

**Q: Why the propylene glycol and sodium bicarbonate?**
A: Propylene Glycol is sticky when moist and sweet tasting yet harmless in food grade.

Sodium Bicarbonate is added to the combination of salt and nitrites to help keep the meats from spoiling. Plus it helps to tenderize the meat, enhance flavor and keep more of the outside in and microbial out.

Oddly, one teaspoon of Sodium Nitrate can remove the life from the body but it’s not enough to preserve it

**Q: Why cant I look under the bag?**
A: Maybe a better question would be, Would you know how to pour water out of a pot with the instructions written on the bottom? DON'T SPILL THE SALT OUT OF THE BAG!!!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent
*by S***N on January 17, 2026*

Anthony's Pink Curing Salt No.1, offered in a 2-pound package, is an essential ingredient for anyone passionate about curing meats at home. This specialized curing salt is widely used by hobbyists and small-scale producers to ensure the safety, flavor, and color of cured meats like bacon, ham, and sausage. What sets this product apart is its reliable blend of sodium nitrite and salt, dyed pink to prevent confusion with regular salt. This careful formulation helps inhibit bacterial growth, preserve the meat, and develop that classic cured taste and appealing pink hue. The 2-pound size is particularly convenient, providing enough supply for multiple curing projects without the hassle of frequent repurchasing. Users often appreciate how straightforward it is to measure and integrate into recipes, making the curing process smooth and consistent. Whether you’re new to curing or an experienced charcuterie enthusiast, Anthony’s Pink Curing Salt No.1 offers peace of mind with quality and safety standards. Overall, it’s a trustworthy choice that supports delicious, homemade cured meats with great results.

### ⭐⭐⭐⭐⭐ Perfect for homemade cured meats!
*by M***A on November 16, 2025*

This curing salt works exactly as it should. I use it for making homemade sausages and pastrami, and the flavor and color turn out great every time. The package is large and will last a long time. High quality, easy to measure, and very reliable. Great product for anyone who loves DIY curing!

### ⭐⭐⭐⭐⭐ works well for dry curing hams
*by N***K on January 25, 2026*

Have used this for the past 8 years now for dry curing country hams. Works great. Product in a durable, resealable bag which is useful since we are only using small amounts over multiple years. Product was in stock and delivered in a timely manner.

## Frequently Bought Together

- Anthony's Pink Curing Salt No.1, 2 lb, Gluten Free, Prague Powder, Made in USA
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1
- Edible Drying Natural Sausage Casing, Sausage Casings for Flavorous Homemade Sausages Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Sausage-8m/26ft,Φ32mm

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-02-27*