---
product_id: 65587373
title: "KAI Wasabi Black Yanagiba 21.0 cm Blade Length - Polished 6A/1K6 Stainless Steel 58 (±1) HRC - Black Polypropylene Handle - Sushi Knife, Sashimi Knife - Made in Japan"
brand: "kai"
price: "₨181"
currency: SCR
in_stock: true
reviews_count: 4
url: https://www.desertcart.sc/products/65587373-kai-wasabi-black-yanagiba-21-0-cm-blade-length-polished
store_origin: SC
region: Seychelles
---

# 21 cm precision blade Ergonomic black polypropylene handle 58±1 HRC Rockwell hardness KAI Wasabi Black Yanagiba 21.0 cm Blade Length - Polished 6A/1K6 Stainless Steel 58 (±1) HRC - Black Polypropylene Handle - Sushi Knife, Sashimi Knife - Made in Japan

**Brand:** kai
**Price:** ₨181
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a Samurai — Elevate your sushi game with precision and style!

## Quick Answers

- **What is this?** KAI Wasabi Black Yanagiba 21.0 cm Blade Length - Polished 6A/1K6 Stainless Steel 58 (±1) HRC - Black Polypropylene Handle - Sushi Knife, Sashimi Knife - Made in Japan by kai
- **How much does it cost?** ₨181 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/65587373-kai-wasabi-black-yanagiba-21-0-cm-blade-length-polished)

## Best For

- kai enthusiasts

## Why This Product

- Trusted kai brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Rock-Solid Sharpness:** 58±1 HRC stainless steel ensures long-lasting edge retention
- • **Single-Edged Mastery:** Traditional Yanagiba design for ultra-thin, clean cuts every time
- • **Heritage Meets Modernity:** 115+ years of Japanese craftsmanship fused with contemporary innovation
- • **Precision-Crafted 21 cm Blade:** Ideal length for flawless sushi and sashimi slicing
- • **Ergonomic Bamboo-Infused Handle:** Natural feel with water-resistant durability for effortless control

## Overview

The KAI Wasabi Black Yanagiba features a 21 cm polished 6A/1K6 stainless steel blade with a Rockwell hardness of 58 (±1), delivering exceptional sharpness and durability. Its ergonomic black polypropylene handle, enhanced with bamboo powder, offers a natural, water-resistant grip. Designed for expert sushi and sashimi slicing, this single-edged knife embodies over 115 years of Japanese craftsmanship from Seki, Japan.

## Description

Full description not available

## Features

- Discover the KAI Wasabi Black Yanagiba with a 21 cm blade made from high-quality 6A/1K6 stainless steel. The perfect combination of traditional Japanese craftsmanship and modern design, ensuring long-lasting sharpness and precision with a Rockwell hardness of 58 (±1) HRC. Ideal for demanding kitchen tasks.
- The knife stands out with its ergonomically designed handle. The black polypropylene handle, enhanced with bamboo powder, provides an exceptionally natural feel. The polished blade, with its slight curve, allows for precise and comfortable cutting.
- Ideal for Japanese cuisine, this Yanagiba features a single-edged blade and is masterful in slicing various types of fish, making it the perfect tool for sushi and sashimi.
- Easy care and durability: The water-resistant handle of the knife prevents dirt from penetrating and facilitates cleaning. To maintain sharpness and quality, we recommend hand washing and regular sharpening with a suitable sharpening stone.
- For over 115 years, KAI has represented fine Japanese craftsmanship, blending the tradition of Samurai forging with modern techniques. Since its founding in 1908 in Seki, Japan, KAI has evolved into a global company, embedding quality and precision in every knife.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 33.66 x 1.57 x 2.84 cm; 201.6 g |
| Care instructions | Hand Wash |
| Dishwasher safe? | Yes |
| Number of pieces | 1 |
| Batteries required | No |
| Included components | Knife |
| Item weight | 201.6 Grams |

## Product Details

- **Blade material:** High Carbon Stainless Steel
- **Brand:** KAI
- **Colour:** Black (Handle) / Stainless Steel Blade
- **Handle material:** Stainless,Stainless Steel,Polypropylene,High-carbon
- **Blade edge:** Plain

## Images

![KAI Wasabi Black Yanagiba 21.0 cm Blade Length - Polished 6A/1K6 Stainless Steel 58 (±1) HRC - Black Polypropylene Handle - Sushi Knife, Sashimi Knife - Made in Japan - Image 1](https://m.media-amazon.com/images/I/71VdBo6rRfL.jpg)
![KAI Wasabi Black Yanagiba 21.0 cm Blade Length - Polished 6A/1K6 Stainless Steel 58 (±1) HRC - Black Polypropylene Handle - Sushi Knife, Sashimi Knife - Made in Japan - Image 2](https://m.media-amazon.com/images/I/51Fb53A0yCL.jpg)
![KAI Wasabi Black Yanagiba 21.0 cm Blade Length - Polished 6A/1K6 Stainless Steel 58 (±1) HRC - Black Polypropylene Handle - Sushi Knife, Sashimi Knife - Made in Japan - Image 3](https://m.media-amazon.com/images/I/51GqI1DKf8L.jpg)
![KAI Wasabi Black Yanagiba 21.0 cm Blade Length - Polished 6A/1K6 Stainless Steel 58 (±1) HRC - Black Polypropylene Handle - Sushi Knife, Sashimi Knife - Made in Japan - Image 4](https://m.media-amazon.com/images/I/91ZSEybGp+L.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: Is this made in Japan or China?**
A: Made in Japan

**Q: These type of knives are usually ground for right handed cooks (single vs double bevel). Any lefties using these?**
A: I am left handed.  The single bevel grind you are referring to is what's called a "chisel-grind", and as such are designed with either right-hand specific, or left-hand specific users in mind.  Only the Deba, Usuba, and Yanagiba knives from the Wasabi line are chisel-ground (right handed orientation).  All of the other knives from Wasabi are made with a standard 50/50 grind and will be suitable for left-handed users like myself.  Hope this helps.

**Q: is this a forged knife ?**
A: Japanese knives by the larger companies are by and large stamped.  However, the quality of the steel they use, fit and finish, and meticulous attention to detail make this distinction pretty much moot when it comes to the quality of their knives. Anybody who has used a Japanese knife by any of the well-known brands can tell you their knives are incredible, regardless of whether they were forged or not.

**Q: Anyone else had problems with rust? I hand-washed and left this knife on a drying pad for a week, now it's got rust spots all over.**
A: First you are not respecting your tools.  Knives, all knives need and deserve care.  Hand wash, then hand dry. Store in a sheath or in a drawer away from moisture. Wipe with a thin coat of olive oil if you wish. 

I own the 8" Deba with the bamboo colored handle for over 10 years, it is still sharp and never spotted or rusted. It is made with ultra high carbon Molybdenum steel. So it can get spots, but I take care of my things so I never had an issue. Btw, I'm a 21 year veteran chef.

## Customer Reviews

### ⭐⭐⭐⭐⭐ KAI Wasabi Yanagiba Sushi/Sashimi knife
*by R***A on 23 April 2025*

The KAI Wasabi Yanagiba is an excellent knife for slicing pretty much anything from salmon to watermelon.Just make sure you buy a suitable guard for it as it is extremely sharp. In fact, the blade is so finely honed that you may not even feel it if you cut yourself!Be very careful indeed with this knife - it is not for amateurs.You won't find a better slicer/carver than this unless you are willing to pay two, three, or even four hundred pounds.

### ⭐⭐⭐⭐⭐ Sharpest knife I have ever owned.
*by P***M on 1 August 2020*

I was a chef for more than twenty years and also owned a company that sharpened other chefs knives. In all that time this remains the sharpest knife I have ever bought. I actually shaved the back of my hand straight out of the packaging. The weight is good and handling exceptional for this style of knife.All that remains is to see how the steel holds up. Time will tell.

### ⭐⭐⭐ A bit disappointed.
*by R***D on 5 July 2019*

It's a single bevel but it has another on the same bevel. Find it hard to use (angle) as it has double layered bevel. It's not a proper Japanese style.

## Frequently Bought Together

- Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch
- 2 Pack Bamboo Sushi Rolling Mat, Sushi roll maker, Sushi bazooka,Sushi making kit, Bamboo Sushi Rolling Mat,Sushi maker(9.5" x 9.6")

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-01-23*