---
product_id: 65886306
title: "Yogurt Starter Cultures - Freeze-Dried Culture Sachets for Bifido Yogurt (Pack of 12 sachets)…"
brand: "natural probiotic selection"
price: "₨798"
currency: SCR
in_stock: true
reviews_count: 6
url: https://www.desertcart.sc/products/65886306-yogurt-starter-cultures-freeze-dried-culture-sachets-for-bifido-yogurt
store_origin: SC
region: Seychelles
---

# No additives 1 quart yogurt Live cultures Yogurt Starter Cultures - Freeze-Dried Culture Sachets for Bifido Yogurt (Pack of 12 sachets)…

**Brand:** natural probiotic selection
**Price:** ₨798
**Availability:** ✅ In Stock

## Summary

> 🥄 Unleash Your Inner Yogurt Artisan!

## Quick Answers

- **What is this?** Yogurt Starter Cultures - Freeze-Dried Culture Sachets for Bifido Yogurt (Pack of 12 sachets)… by natural probiotic selection
- **How much does it cost?** ₨798 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/65886306-yogurt-starter-cultures-freeze-dried-culture-sachets-for-bifido-yogurt)

## Best For

- natural probiotic selection enthusiasts

## Why This Product

- Trusted natural probiotic selection brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Family-Friendly Fun:** Perfect for all ages—get the kids involved in healthy cooking!
- • **Gluten-Free Goodness:** Enjoy a guilt-free treat with no gluten, GMOs, or additives.
- • **Sustainable Snacking:** Make multiple batches with just one sachet—perfect for eco-conscious foodies!
- • **Pure & Powerful Cultures:** Experience the magic of Bifidobacteria and Lactobacillus for gut health.
- • **Craft Your Own Probiotic Delight:** Transform your kitchen into a yogurt haven with our easy-to-use sachets!

## Overview

Our Yogurt Starter Cultures come in a convenient pack of 12 freeze-dried sachets, each containing a potent blend of live active Bifidobacteria and Lactobacillus cultures. Designed for use with all yogurt-making appliances, one sachet can create a quart of delicious, homemade yogurt, allowing for multiple reculturing. Made in a lab environment free from additives, gluten, and GMOs, these cultures are perfect for health-conscious individuals and families looking to enhance their gut health with a fun DIY project.

## Description

Yogurt Starter Cultures - Freeze-Dried Culture Sachets for Bifido Yogurt (Pack of 12 sachets)…

## Features

- Use with all yogurt-making appliances
- Contains blend of live active Bifidobacteria like ''Bifidobacterium bifidum'', ''Bifidobacterium infantis'', ''Bifidobacterium longum''
- Contains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''
- One sachet is enough to make 1 quart of plain yogurt and re-cultured after for more batches of yogurt
- Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrine, gluten and GMO

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Item form | Powder |
| Recommended uses for product | The product is intended for homemade preparation of yogurt. The product is not intended for direct consumption |
| Age range (description) | All Life Stages |
| Size | Pack of 12 sachets |
| Number of pieces | 12 |
| Unit count | 12.0 gram |
| UPC | 700425220280 |
| Manufacturer | NPSelection |
| Product Dimensions | 7.5 x 0.01 x 8 cm; 1 g |
| Manufacturer reference | Printed on the sachets |
| Product Name | For homemade preparation of yoghurt |
| Manufacturer contact | Printed on the pack |
| Package Information | Sachet |
| Country of origin | Bulgaria |
| Serving Size | 100 g, 100 g |
| Energy (kJ) | 255.00 kJ |
| Energy (kcal) | 60.95 kcal |
| Fat | 3.25 g |
| - Saturates | 2.096 g |
| - Mono-unsaturates | 0.893 g |
| - Poly-unsaturates | 0.092 g |
| Carbohydrate | 4.66 g |
| - Sugars | 4.66 g |
| Protein | 3.47 g |
| Sodium | 46 milligrams |
| Vitamin C | 0.5 milligrams (0.62% NRV) |
| Thiamin | 0.029 milligrams (2.64% NRV) |
| Potassium | 155 milligrams (7.75% NRV) |
| Calcium | 121 milligrams (15.12% NRV) |
| Phosphorus | 95 milligrams (13.57% NRV) |
| Iron | 0.05 milligrams (0.36% NRV) |
| Cholesterol | 13 milligrams |

## Images

![Yogurt Starter Cultures - Freeze-Dried Culture Sachets for Bifido Yogurt (Pack of 12 sachets)… - Image 1](https://m.media-amazon.com/images/I/71VgaeIjWiL.jpg)

## Available Options

This product comes in different **Item Package Quantity** options.

## Questions & Answers

**Q: For how long can you keep ready yogurts in the fridge? I have a yogurt maker with 7 jars so I'm hoping they can last a week**
A: Since making my own yogurt my consumption has risen to 2 litres per week so I don't really know the answer to the question. I'm not sure that homemade yogurt without any preservative would be safe after more than a few days

**Q: Are these cultures suitable for use with soya milk?**
A: Yes, you can use it with soya milk and it can be recultured(ready soya yogurt+milk) in case that the soya milk is pure(with no additives and preservatives) or homemade.
However, if the soya milk is not pure, recultivation is not recommended.

**Q: How much per litre of milk do you use?**
A: It states on the inside packaging that the culture makes from 2 litres to 1 gallon, however my electric yogurt maker only holds 1 gallon and rather than mess about measuring/weighing half a packet I use the whole thing.  This appears to make no difference as the yogurt is still as you would expect - thick and creamy.

**Q: Does this work using an easiyo yoghurt maker?**
A: I used the UHT milk, no need to heat up milk put in easiyo container after filling the outer container to level with boiling water, left 1 day then put in fridge, turned out lovely not as thick as shop brought hope that helps

## Customer Reviews

### ⭐⭐⭐⭐⭐ Thick Yoghurt Success... At Last!
*by M***T on 23 January 2018*

This is my first time using starter cultures. Previously I have used the boiled milk and a couple of spoonfuls of live store bought yoghurt but only managed to produce a slightly less runny ‘sour milk’ type drink, at best!I started by purchasing this starter culture along with the Amazon Basics yoghurt maker and the results were incredibly pleasing. Let’s just say the yoghurt passed the holding upside down over the head test with flying colours! I also noticed there was no excess liquid at all.After 12 hours in the yoghurt maker and a few hours chilling it was more like Greek yoghurt with no straining required! It tasted smooth with that delicate tang. Beautiful. Also, you know this is fresh and bursting with the good bacteria as opposed to sitting on the supermarket shelf for maybe weeks at a time. It has to be better for you!I received an email shortly after placing the order with a load of useful information, so I was very familiar with the product and ready to go as soon as it arrived.This is so easy to use and providing you follow the directions as instructed it’s practically foolproof! I’m very happy and I can’t wait to try the other cultures.Please feel free to check out my photos of my very first batch!UPDATE: Just made my second batch from the first generation of cultures and in only 6 hours I had another load of thick yoghurt. Still very pleased and can’t recommend highly enough!

### ⭐⭐⭐⭐ Excellent and very good value
*by I***. on 10 January 2018*

Excellent makes great yoghurt

### ⭐⭐⭐⭐⭐ Made divine almond milk yogurt
*by S***Y on 19 January 2015*

It took me 4 attempts to finally succeed in making yogurt with almond milk, but the seller was incredibly helpful. I am severely lactose intolerant so using a mammalian milk as a starter culture was not an option.If you want to make almond milk yogurt, you will need to follow these steps pretty strictly.1. Make your own almond milk fresh to use in your yogurt. Do not use shop bought almond milk.2. Before you make the milk or the yogurt pour boiling water over your cooking equipment to reduce chances of bad bacteria killing the culture.3. Make almond milk by taking finely blending 1 cup of almonds to 2.5-4 cups of water. Use cheese cloth to filter away pulp from almond milk. Do NOT soak the almonds in advance. Just pour boiling water over them to quickly sterilise them.4. Gently heat and gently stir the almond milk on the stove NOT microwave so it is lukewarm. Keep your finger in the milk and when it doesn't feel cold or warm to the touch it is ready. Do not over heat the almond milk as it can chemically change the milk.5. Stir in a tablespoon of honey or sugar, and a sachet of culture. The bacteria needs the sugar to feed. Don't be tempted to reduce the sugar content.6. Transfer your cultured sweetened almond milk to your yogurt maker. Leave it for 8 hours without peeking. If the culturing process works you should at 8 hours have a thickened layer, curds, sitting on top of some liquid.7. Without stirring anything transfer your yogurt in container to the fridge. Leave it for at least 5 hours. It will thicken up.8. Take it out of the fridge (I left it over night) and strain away the excess liquid using very fine mesh sieve or cheese cloth. You will be left with yogurt. Now is the time to flavour your yogurt.The fresh yogurt tastes very clean and tangy. It had a slight nutty and gritty texture as you would expect from a nut milk.I have yet to enquire or see whether I can use my first batch of yogurt to re culture my 2nd batch.

## Frequently Bought Together

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-03-08*