---
product_id: 67746938
title: "JKC Kai Damascus Granton Slicer 225mm"
brand: "shun"
price: "₨280"
currency: SCR
in_stock: false
url: https://www.desertcart.sc/products/67746938-jkc-kai-damascus-granton-slicer-225mm
store_origin: SC
region: Seychelles
---

# 32-layer Damascus steel pattern 225mm VG-MAX core blade Ergonomic full tang Pakkawood handle JKC Kai Damascus Granton Slicer 225mm

**Brand:** shun
**Price:** ₨280
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Slice Like a Samurai, Impress Like a Pro

## Quick Answers

- **What is this?** JKC Kai Damascus Granton Slicer 225mm by shun
- **How much does it cost?** ₨280 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/67746938-jkc-kai-damascus-granton-slicer-225mm)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Artisan Damascus Elegance:** 32 layers of Damascus steel on each side deliver unmatched durability and stunning visual appeal.
- • **Effortless Thin Slices Every Time:** Granton hollow edge prevents sticking, making wafer-thin ham slices seamless and precise.
- • **Crafted in Japan, Trusted Worldwide:** 100% Made in Japan by KAI, the global leader in innovative, high-quality kitchen knives.
- • **Samurai Sharpness, Modern Precision:** VG-MAX core steel blade ensures razor-sharp, long-lasting edge for flawless slicing.
- • **Balanced Control for Culinary Mastery:** Ergonomic black Pakkawood handle with full tang offers superior grip and perfect balance.

## Overview

The JKC Kai Damascus Granton Slicer 225mm is a premium Japanese ham knife featuring a VG-MAX core blade with 32 layers of Damascus steel for exceptional sharpness and durability. Its Granton edge prevents food from sticking, enabling ultra-thin, precise slices. The ergonomic Pakkawood handle with full tang ensures perfect balance and control, making it ideal for demanding kitchen tasks. Crafted entirely in Japan by KAI, this slicer blends traditional craftsmanship with modern innovation for professional-grade performance.

## Description

The Shun Classic series is an exquisite fusion of centuries-old Samurai forging tradition and advanced modern manufacturing techniques. It represents an excellent collection of high-gloss polished Damascus knives, perfected in every detail and designed for lasting sharpness, making them ideal for professional use. The blades of this series impress with their characteristic, satin-finished Damascus pattern, formed from 32 layers of the finest steel. Combined with the sleek, elegant handles made of black pakkawood, this creates an aesthetically sophisticated overall concept that meets the highest quality and functional standards. The heart of the blade is made of VG MAX steel, hardened to 61 (±1) HRC, which extends through the entire blade to the edge and is surrounded by 32 layers of Damascus steel. This composition gives the knives remarkable stability, combining hardness with flexibility. The blades feature a double-sided edge for maximum precision. The handles, made of robust pakkawood, are shaped in a traditional Japanese chestnut form and reinforced with high-quality resins, making them particularly durable and moisture-resistant. Their ergonomic shape and smooth edge ensure a comfortable, secure grip, while the full tang of the knives provides optimal stability and balance.

## Features

- Tradition in Perfection: The KAI Shun Classic Japanese Ham Knife with a 23 cm blade length with Granton edge combines traditional Samurai craftsmanship with modern technology for unmatched sharpness. It is made of VG-MAX core steel and 32 layers of Damascus steel on each side.
- Ergonomic handle for precise work: The comfortable black Pakkawood handle, combined with a full tang, provides perfect control and balance. Ideal for precise cutting and demanding kitchen tasks, this handle offers an exceptional cutting experience.
- Perfection in every slice: This ham knife with hollow edge is specialized for cutting wafer-thin slices. The hollows prevent sticking, making the cutting of ham and other delicacies a seamless and precise experience.
- Durability and Care: To preserve the excellent quality of the forged knife, we recommend washing it exclusively by hand and drying it carefully. Regular sharpening guarantees consistently excellent cutting performance.
- KAI – Market Leader in Quality and Innovation: As the world's leading brand in the production of Japanese knives, KAI sets high standards with a constant focus on first-class craftsmanship and innovative technologies - 100% Made in Japan.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | KAI |
| Model Number | DM0720 |
| Colour | Pakka Wood Black |
| Product Dimensions | 38.43 x 4.14 x 2.03 cm; 362.87 g |
| Material | stainless_steel |
| Auto Shutoff | No |
| Special Features | Non Slip |
| Item Weight | 363 g |

## Product Details

- **Blade material:** Stainless Steel
- **Brand:** KAI
- **Colour:** Pakka Wood Black
- **Handle material:** Pakkawood
- **Blade edge:** Hollow

## Images

![JKC Kai Damascus Granton Slicer 225mm - Image 1](https://m.media-amazon.com/images/I/71Zosx90ZcL.jpg)
![JKC Kai Damascus Granton Slicer 225mm - Image 2](https://m.media-amazon.com/images/I/81omLuRMbTL.jpg)
![JKC Kai Damascus Granton Slicer 225mm - Image 3](https://m.media-amazon.com/images/I/81v8MbDsLNL.jpg)
![JKC Kai Damascus Granton Slicer 225mm - Image 4](https://m.media-amazon.com/images/I/71iSAuXKYCL.jpg)
![JKC Kai Damascus Granton Slicer 225mm - Image 5](https://m.media-amazon.com/images/I/81ZFdFBOXeL.jpg)

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Frequently Bought Together

- Shun Classic 9" Hollow Ground Slicing Knife
- Shun Classic 8" Chef's Knife
- Shun Classic 6 1/2" Nakiri Knife

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-02-03*