---
product_id: 678447340
title: "The Cake Bible, 35th Anniversary Edition: The Ultimate Cake Baking Guide with Classic and Modern Recipes, Techniques, and Decorating Methods"
price: "₨1693"
currency: SCR
in_stock: true
reviews_count: 6
url: https://www.desertcart.sc/products/678447340-the-cake-bible-35th-anniversary-edition-the-ultimate-cake-baking
store_origin: SC
region: Seychelles
---

# The Cake Bible, 35th Anniversary Edition: The Ultimate Cake Baking Guide with Classic and Modern Recipes, Techniques, and Decorating Methods

**Price:** ₨1693
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Cake Bible, 35th Anniversary Edition: The Ultimate Cake Baking Guide with Classic and Modern Recipes, Techniques, and Decorating Methods
- **How much does it cost?** ₨1693 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/678447340-the-cake-bible-35th-anniversary-edition-the-ultimate-cake-baking)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

One of Good Housekeeping 's Best Cookbooks to Gift This Year The legendary IACP Culinary Classic The Cake Bible —found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information The original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft to be found on every page. It’s for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do. The book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. And it’s among the first United States cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books. But a lot has changed in thirty-five years—and The Cake Bible has changed with it! This striking new edition—with new color photographs of virtually every cake in an expanded center section—contains recipes for classic and innovative cakes and complementary adornments of all types, instructions for making stunning decorations, and flavor variations for every craving and occasion, with foundational recipes like All-Occasion Downy Yellow Butter Cake and Angel Food Cake and showstoppers like the Strawberry Maria, which brings together Génoise au Chocolat, Grand Marnier-flavored syrup, and Strawberry Cloud Cream. Rose also provides instructions for baking for special occasions, such as weddings, with recipes to serve 150 people as well as formulas to scale the recipes for any number of desired servings. This new addition has: 150 additional pages, 30% more recipes, updated formatting, and even black and white photographs of Rose's kitchen. For thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals. Rose’s fans, professional and amateur alike, will love this perfect distillation of her decades of experience and the pure joy of creation.

Review: Cake Artists' Bible indeed - Awesome book for beginners and pros. I loved flow of this book and the way the author explained everything. it should be re re read several times to become a pro in cake baking.
Review: A Review - Such a wonderful book. It not only gives a variety of recipes but explains the science behind it. For someone who loves baking (in any means), this is a great book, so fun to read. I would also recommend their Bread Bible for those who love making bread.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #206,240 in Books ( See Top 100 in Books ) #98 in Etiquette Guides #121 in Manner Guides #1,637 in Food, Drink & Entertaining (Books) |
| Customer Reviews | 4.7 out of 5 stars 306 Reviews |

## Images

![The Cake Bible, 35th Anniversary Edition: The Ultimate Cake Baking Guide with Classic and Modern Recipes, Techniques, and Decorating Methods - Image 1](https://m.media-amazon.com/images/I/71PWI3Vvk3L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Cake Artists' Bible indeed
*by K***N on 11 October 2018*

Awesome book for beginners and pros. I loved flow of this book and the way the author explained everything. it should be re re read several times to become a pro in cake baking.

### ⭐⭐⭐⭐⭐ A Review
*by R***5 on 5 May 2025*

Such a wonderful book. It not only gives a variety of recipes but explains the science behind it. For someone who loves baking (in any means), this is a great book, so fun to read. I would also recommend their Bread Bible for those who love making bread.

### ⭐⭐⭐⭐⭐ Great
*by M***Y on 27 May 2026*

Very interesting

## Frequently Bought Together

- The Cake Bible, 35th Anniversary Edition: A perfect book for serious bakers and cake lovers from acclaimed baker Rose Levy Beranbaum. Now updated with new ingredients, equipment, and methods.
- The Cookie Bible
- The Baking Bible

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-08-25*