---
product_id: 697349208
title: "Misko # 2 Pastichio Pasta, 500g"
brand: "misko"
price: "₨1384"
currency: SCR
in_stock: true
url: https://www.desertcart.sc/products/697349208-misko-2-pastichio-pasta-500g
store_origin: SC
region: Seychelles
---

# 100% durum wheat semolina Ready in 11-13 minutes Authentic Greek origin Misko # 2 Pastichio Pasta, 500g

**Brand:** misko
**Price:** ₨1384
**Availability:** ✅ In Stock

## Summary

> 🍝 Elevate your dinner with Greece’s #1 pastichio pasta—taste the tradition, feel the pride!

## Quick Answers

- **What is this?** Misko # 2 Pastichio Pasta, 500g by misko
- **How much does it cost?** ₨1384 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/697349208-misko-2-pastichio-pasta-500g)

## Best For

- misko enthusiasts

## Why This Product

- Trusted misko brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted #1 Brand:** Misko, Greece’s top pasta choice, now elevating your culinary game.
- • **Premium Durum Wheat:** Made from 100% durum wheat semolina for that ideal al dente bite every time.
- • **Speedy Gourmet Prep:** Perfectly cooked in just 11-13 minutes—because your time is valuable.
- • **Pastichio Perfection:** Specifically designed for pastichio, the Greek lasagna that’s taking over dinner tables.
- • **Authentic Greek Heritage:** Proudly crafted in Greece, bringing you the true taste of Mediterranean tradition.

## Overview

Misko #2 Pastichio Pasta is a 500g packet of premium Greek pasta made from 100% durum wheat semolina. Designed specifically for pastichio, it cooks quickly in 11-13 minutes, delivering authentic Mediterranean flavor and texture from Greece’s leading pasta brand.

## Description

This putty is thick and is most commonly used in pastichio, which is similar to lasgana. Ready in 11-13 minutes. Contains 100% durum wheat semolina. Product from Greece.

## Features

- #1 in Greece
- Perfect for pastichio
- Product of Greece

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Package Dimensions | 30.51 x 9.6 x 3.91 cm; 500 g |
| Manufacturer reference | 10101AMS |
| Weight | 500 Grams |
| Units | 1.00 Count |
| Brand | Misko |
| Package Information | Packet |
| Manufacturer | Misko |

## Product Details

- **Brand:** Misko
- **Variety:** Macaroni
- **Item weight:** 500 Grams
- **Number of Items:** 1
- **Package information:** Packet

## Images

![Misko # 2 Pastichio Pasta, 500g - Image 1](https://m.media-amazon.com/images/I/81onAkHKnOL.jpg)
![Misko # 2 Pastichio Pasta, 500g - Image 2](https://m.media-amazon.com/images/I/71TXfk9TjIL.jpg)
![Misko # 2 Pastichio Pasta, 500g - Image 3](https://m.media-amazon.com/images/I/91xY4+9daxL.jpg)
![Misko # 2 Pastichio Pasta, 500g - Image 4](https://m.media-amazon.com/images/I/3128hNYD3yL.jpg)

## Questions & Answers

**Q: I have a pastitsio recipe that calls for 1 lb of lasagna noodles but I would rather use these authentic noodles.  Would one or two packages suffice?**
A: I would not use lasagna noodles for pastitsio. I use Misko #2. I would use 1 package for the recipe I use. Not knowing your recipe and the size of pan, it is difficult to be precise.

**Q: Is this pasta Hollow inside?**
A: Yes, the pasta is hollow inside.  We wanted to make pastichio so I asked a co-worker who was born in Greece if she had an authentic recipe.  She graciously gave me her mother's recipe for the dish and said I should find a Greek store to look for the real noodles.  While on the phone with her I looked at Amazon and shared my screen - she said this is the exact noodle and brand she was encouracing me to find.The dish tasted great.

**Q: this is written in greek so how long to boil it for a little more than al dente softness?**
A: Hi Raven - if you are making Pastichio, I would boil for 11 minutes then take out and cool immediately or they will all stick which is no biggie.  But afterwards you usually throw on the eggs with cheese.  If you are cooking to eat as actual noodles - then I would cook for at least 11-13 minutes.  That is what the packages says.  I would throw it on for 11 try on and see if it's Al Dente enough for you and go from there.  I will tell you I always do 15 minutes when I am using them as noodles.  Hope this helps!

**Q: can you use this pasta as a straw?**
A: I wouldn't.  If it stays in a liquid too long it would get gummy like all dried pasta.

## Frequently Bought Together

- Misko # 2 Pastichio Pasta, 500g
- Jotis (Yiotis) Bechamel Mix 5.7 oz Box (Greek)
- Macaroni Pastitsio no. 2 (misko) 500g

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-01-25*