---
product_id: 716477862
title: "Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings"
brand: "spqr seasonings"
price: "₨1270"
currency: SCR
in_stock: true
reviews_count: 5
category: "Spqr Seasonings"
url: https://www.desertcart.sc/products/716477862-curing-salt-no-1-quick-cure-premium-prague-powder-xl
store_origin: SC
region: Seychelles
---

# 1.5 lb XL bottle Dual-action flip cap 6.25% sodium nitrite precision Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings

**Brand:** spqr seasonings
**Price:** ₨1270
**Availability:** ✅ In Stock

## Summary

> 🧂 Cure like a pro, preserve like a legend.

## Quick Answers

- **What is this?** Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings by spqr seasonings
- **How much does it cost?** ₨1270 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/716477862-curing-salt-no-1-quick-cure-premium-prague-powder-xl)

## Best For

- spqr seasonings enthusiasts

## Why This Product

- Trusted spqr seasonings brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Cure Power:** XL 1.5 lb bottle cures hundreds of pounds—never run out mid-project.
- • **Versatile Meat Master:** Perfect for sausages, bacon, jerky, salami, fish, and game—your all-in-one curing solution.
- • **Precision Pour & Measure:** Dual-action cap lets you sprinkle or measure teaspoons mess-free every time.
- • **Consistent Color & Quality:** Batch tested and color verified for that signature pink hue and mouthwatering appearance.
- • **Trusted Food-Grade Storage:** PET container locks in freshness for long-term use without clumping or contamination.

## Overview

SPQR Seasonings Curing Salt No.1 is a premium 1.5 lb bottle of Prague Powder XL, containing 6.25% sodium nitrite for safe, effective wet-curing of meats requiring cooking. Designed with a dual-action flip cap for precise measuring and easy pouring, it preserves and enhances sausages, bacon, jerky, and more with consistent color and quality. Packaged in a food-grade PET container, it ensures long-lasting freshness and is trusted by thousands of culinary pros and enthusiasts alike.

## Description

Not to be confused with Pink Himalayan Salt: SPQR Seasonings Pink Curing Salt #1 or Premium Prague powder is a mixture of Table Salt and Sodium Nitrite (6.25%) which safely cures meat. What is it used for: Pink Curing Salt #1 is generally used to wet-cure any type of meat (for 30 days or less) that requires cooking before consumption. There are thousands of recipes available that this product will satisfy. SPQR Seasonings, Pink Curing Salt #1 is perfect for both curing and preserving sausages, white fish, all kinds of bacon, salami, jerky, brisket, pastrami, poultry and much more. This XL bottle contains enough pink curing salt to cure hundreds of pounds of meat, in an easy to store container. PRODUCT FEATURES: * Extra Large 1.5LB. bottle, cures hundreds of pounds of meat, unmatched value * Unique Flip top cap with 2 options for pour or direct tsp measuring * Made Using High Quality Ingredients * Batch tested and color verified for consistently good looking final product * PET Food Grade Plastic Container that will keep ingredients fresh over long periods of time * Made in the USA Not all Pink Curing Salts are Created Equal: This salt mixture is pink for two main reasons. The pink color is absorbed by the meat during the curing process to maintain color and appearance for a mouth watering finished product. Our blend and color experts have worked seamlessly to perfect a formula that will produce consistent results every time. Not Intended to be used as Table Salt: This product if consumed directly can be harmful if not used as directed. Please always follow your curing recipe. This product is NOT intended to be consumed directly, sprinkled on food for flavoring, or used as table salt. This product is meant to preserve meat during the curing process.

Review: The best curing salt you can get!!
Review: Nice curing salt!

## Features

- XL BOTTLE OF CURING SALT #1: Enough premium Prague Powder to cure hundreds of pounds of meat, in an easy to store container. Sprinkle directly into your brine, or measure using the dual action cap for direct teaspoon entry, without the mess.
- THE BEST CHOICE FOR WET-CURING/PRESERVING: sausages, ham, salami's, jerky, game, fish, all types of bacon and more!
- DEVELOPED WITH YOU IN MIND: SPQR Seasonings, Curing Salt #1 aka Premium Prague Powder was developed with the consumer in mind. Easily store this XL food grade PET Container for long periods of time, allowing you to preserve the highest quality ingredients.
- CONTAINS 6.25% SODIUM NITRITE: Generally used to wet-cure meat that requires cooking before consumption. Contains the balance of ingredients needed for curing the tastiest meats.
- ALSO KNOWN AS: Pink Curing Salt #1, Prague Powder #1, InstaCure #1, Tinted Cure, or Quick Cure Salt, is used for short term cures generally less than 30 days.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B084KZG9CM |
| Age Range Description | 13+ |
| Best Sellers Rank | #19,611 in Grocery ( See Top 100 in Grocery ) #23 in Flavored Salt |
| Brand | SPQR Seasonings |
| Brand Name | SPQR Seasonings |
| Container Type | Bottle |
| Cuisine | European and American |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.8 out of 5 stars 3,769 Reviews |
| Flavor | Curing Salt |
| Flavour | Curing Salt |
| Global Trade Identification Number | 00860001893120 |
| Item Form | Granule |
| Item Package Weight | 0.62 Kilograms |
| Item form | Granule |
| Manufacturer | SPQR Seasonings |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package weight | 0.62 Kilograms |
| Size | 24 Ounce (Pack of 1) |
| UPC | 860001893120 |
| Unit Count | 709.76 Milliliters |
| Unit count | 709.76 Milliliters |

## Product Details

- **Brand:** SPQR Seasonings
- **Flavour:** Curing Salt
- **Number of Items:** 1
- **Package weight:** 0.62 Kilograms
- **Unit count:** 709.76 Milliliters

## Images

![Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings - Image 1](https://m.media-amazon.com/images/I/71Hs8sA3mXL.jpg)
![Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings - Image 2](https://m.media-amazon.com/images/I/61aMzfsXYmL.jpg)
![Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings - Image 3](https://m.media-amazon.com/images/I/91hMuzPC6uL.jpg)
![Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings - Image 4](https://m.media-amazon.com/images/I/81C2pcumRtL.jpg)
![Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings - Image 5](https://m.media-amazon.com/images/I/91RtnsthtML.jpg)

## Questions & Answers

**Q: Can it be used for smoked beef jerky made in an electric smoker?**
A: I see you are getting a lot of different answers.   Let me try and clear some things up.
   A lot of folks either dehydrate or smoke their jerky and it never reaches what would be considered a tempature that would be adequate to kill harmful bacteria. Others smoke or dry their product over that temperature and it would be fine to consume within a couple of weeks with proper storage.  I believe the FDA recommends the use of cure #1 and being heated to a temperature over 165°F.  Me, I use the cure and dry in my smoker and bring the temp up to 145 in the final stage to my preferred dryness.  Don't be afraid to use cure as long as you use it in the proper amount.  .025% per pound of meat.

**Q: Do you also have to use sea salt in combination with this pink salt?**
A: This isn't salt like sea salt.  It's a nitrate used to cure meats like bacon.  It's poisonous if taken in more than the recommended amount.  You don't have to use salt with it when curing meat but most people do.

**Q: It says use one teaspoon for 5 lbs meat, but in how much water?**
A: husband bought this.....he used it for curing a brisket....use 1 level teaspoon for 5lbs of meat....so for each 5lbs of meat use one level teaspoon....i hope that helps...my husband used a bucket to do his brisket...so lets say you have 5 lbs of meat....then you use 1tsp........and 10lbs of meat 2tsps....and he said to just cover the meat with water...that way all the salt gets in....make sure your meat isnt already cured or salted because it will make it saltier....i hope this helps....

**Q: What about to make fresh chesse or other kind of chesse do i need it?**
A: I don’t know of any cheese that requires curing salt. You can use any type of non-Iodized salt for fresh cheese making. I’m sure curing salt has other uses but I personally only use it to make homemade bacon.

## Customer Reviews

### ⭐⭐⭐⭐⭐ The best curing salt you can get!!
*by K***6 on 5 December 2025*



### ⭐⭐⭐⭐⭐ Nice curing salt!
*by S***E on 7 November 2025*



### ⭐⭐⭐⭐⭐ Good product
*by R***K on 15 January 2026*



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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-02-17*