---
product_id: 717671810
title: "XO Sauce (2.8 Oz - 1 Pack), All-Purpose Condiment, Umami Flavor, Perfect for Stir-Frying, Seafood, Fried Rice, Dim Sum, and Dumplings"
price: "₨1051"
currency: SCR
in_stock: true
reviews_count: 5
url: https://www.desertcart.sc/products/717671810-xo-sauce-2-8-oz-1-pack-all-purpose-condiment
store_origin: SC
region: Seychelles
---

# Versatile for stir-fry & more Dried scallops & shrimp umami power Spicy chili pepper kick XO Sauce (2.8 Oz - 1 Pack), All-Purpose Condiment, Umami Flavor, Perfect for Stir-Frying, Seafood, Fried Rice, Dim Sum, and Dumplings

**Price:** ₨1051
**Availability:** ✅ In Stock

## Summary

> 🔥 Unlock the secret sauce to next-level flavor mastery!

## Quick Answers

- **What is this?** XO Sauce (2.8 Oz - 1 Pack), All-Purpose Condiment, Umami Flavor, Perfect for Stir-Frying, Seafood, Fried Rice, Dim Sum, and Dumplings
- **How much does it cost?** ₨1051 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/717671810-xo-sauce-2-8-oz-1-pack-all-purpose-condiment)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bold, Balanced Heat:** A perfect harmony of smoky spice and savory depth that transforms everyday meals into memorable feasts.
- • **Pantry Power Player:** Compact 2.8 oz jar packs a punch—small size, big impact, perfect for millennial kitchens craving bold taste.
- • **Multi-Cuisine Marvel:** From classic dim sum to fusion pizza, this sauce adapts seamlessly to all your culinary experiments.
- • **Effortless Gourmet Upgrade:** Add a spoonful to stir-fries, fried rice, or even toast for instant restaurant-quality flavor at home.
- • **Umami Explosion in Every Drop:** Elevate your dishes with rich dried seafood and aromatic spices for that crave-worthy gourmet punch.

## Overview

Lee Kum Kee XO Sauce is a premium 2.8 oz all-purpose condiment crafted from dried scallops, shrimp, chili peppers, and spices. It delivers a rich umami and spicy flavor profile that enhances stir-fries, seafood, fried rice, dim sum, and fusion dishes. Perfect for home cooks seeking effortless gourmet quality and bold, versatile seasoning.

## Description

Lee Kum Kee XO Sauce is a premium, all-purpose gourmet condiment crafted with an exquisite blend of high-quality ingredients, including dried scallops, dried shrimp, chili peppers, and a medley of aromatic spices. This luxurious sauce delivers an unparalleled umami experience, making it an essential addition to any kitchen. Its rich, savory, and complex flavor profile enhances a wide variety of dishes, adding depth and complexity with every bite. Perfect for culinary enthusiasts and home cooks alike, Lee Kum Kee XO Sauce is incredibly versatile. Enjoy it as a standalone dipping sauce, use it to elevate stir-fries, or incorporate it into noodles, seafood, and meat dishes for a restaurant-quality flavor boost. Its robust taste pairs beautifully with everything from fried rice and roasted vegetables to dim sum and fusion recipes. Renowned for its authentic taste and exceptional quality, this gourmet condiment brings the artistry of Asian cuisine to your home. Made with carefully balanced ingredients and a tantalizing aroma, Lee Kum Kee XO Sauce allows you to create gourmet experiences effortlessly. Whether you're preparing an everyday family meal or an impressive dish for a special occasion, this sauce is the perfect choice for adding sophistication and bold flavors. With its luxurious texture and unmatched taste, it transforms ordinary dishes into extraordinary culinary creations, making every meal unforgettable.

Review: Flavour taste #1 - The best tasting flavour enhancer on the planet. Mix it through your cereal, or add some to your smoothies! A little goes a long way so easy does it. Yumm
Review: Great if you know how to use it, and don't have a limited palate - I believe this product gets more negative reviews than it deserves. I can understand quality-control and shipping complaints, like "pop up lid popped" or "only received one bottle". What irks me is negative reviews from people who don't like the fermented character of the product. That is what it is supposed to taste like, people.. One reviewer claimed their friend was a cook at a high-end Italian restaurant and didn't like it - but Italians use fermented fish products like Colatura di Alici (buy on desertcart). Others said there was too much oil. The cook should control the oil ratio. Depending on your application, use some flavored oil and some solids. For example, reduce low-sodium chicken bone broth by half, add XO solids, add some of the XO oil, add some tarragon. Makes great sauce for skate, scallops, shrimp, fish.. Excess XO oil can be used for coating pasta, or in a vinaigrette. Just dumping the whole jar, mindlessly, into your dish is a reflection of poor culinary skill, not the product itself. Also, the product is not excessively salty.

## Features

- All-Purpose Gourmet Sauce – More than just a condiment, XO Sauce serves as a multi-functional seasoning that adds instant depth to a wide range of dishes. Whether used in stir-fries, fried rice, noodles, marinades, or soups, it brings a savory, spicy boost that complements both traditional and modern Asian recipes.
- Rich Umami Boost – Made from dried scallops, dried shrimp, chili peppers, and savory spices, this sauce delivers a luxurious umami depth with a rich, seafood-forward flavor profile. It adds an unparalleled depth of umami flavor to your dishes, immediately enhancing their taste and making it a go-to condiment for creating restaurant-quality meals at home.
- Versatile Companion – Combines spicy, smoky, and savory elements in every spoonful, creating a robust taste that enhances everything from stir-frying meats, vegetables, seafood, tofu, and fried rice. Lee Kum Kee XO Sauce also works wonders in fusion dishes like pizza, pasta, avocado toast, or innovative culinary creations. Its adaptability makes it suitable for a wide range of recipes and cuisines.
- Bold Flavors – This XO Sauce brings a savory, spicy depth to everything from classic Chinese dim sum, noodles, dumplings, and porridge, or add a sophisticated twist to sushi and other contemporary dishes. This sauce is a versatile addition to your pantry, catering to diverse culinary styles.
- Easy to Use – Whether you're a seasoned chef or a home cook, Lee Kum Kee XO Sauce is incredibly easy to use. The sauce is so flavorful, it can be enjoyed as an appetizer, topping, or spread on its own—great on rice, toast, or as part of a tasting platter.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Customer reviews | 4.0 4.0 out of 5 stars (403) |

## Product Details

- **Allergen Information:** Crustacean, Scallop, Shrimp
- **Brand:** Lee Kum Kee
- **Flavor:** XO Sauce
- **Item Weight:** 2.8 Ounces
- **Package Information:** Jar

## Images

![XO Sauce (2.8 Oz - 1 Pack), All-Purpose Condiment, Umami Flavor, Perfect for Stir-Frying, Seafood, Fried Rice, Dim Sum, and Dumplings - Image 1](https://m.media-amazon.com/images/I/61u8trE1G8L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Flavour taste #1
*by C***N on 12 September 2025*

The best tasting flavour enhancer on the planet. Mix it through your cereal, or add some to your smoothies! A little goes a long way so easy does it. Yumm

### ⭐⭐⭐⭐⭐ Great if you know how to use it, and don't have a limited palate
*by G***A on 4 November 2025*

I believe this product gets more negative reviews than it deserves. I can understand quality-control and shipping complaints, like "pop up lid popped" or "only received one bottle". What irks me is negative reviews from people who don't like the fermented character of the product. That is what it is supposed to taste like, people.. One reviewer claimed their friend was a cook at a high-end Italian restaurant and didn't like it - but Italians use fermented fish products like Colatura di Alici (buy on Amazon). Others said there was too much oil. The cook should control the oil ratio. Depending on your application, use some flavored oil and some solids. For example, reduce low-sodium chicken bone broth by half, add XO solids, add some of the XO oil, add some tarragon. Makes great sauce for skate, scallops, shrimp, fish.. Excess XO oil can be used for coating pasta, or in a vinaigrette. Just dumping the whole jar, mindlessly, into your dish is a reflection of poor culinary skill, not the product itself. Also, the product is not excessively salty.

### ⭐⭐⭐⭐⭐ Go to sauce for Asian cooking
*by M***T on 29 September 2025*

Asian food never tasted better!

## Frequently Bought Together

- Lee Kum Kee XO Sauce (2.8 Oz - 1 Pack), All-Purpose Condiment, Umami Flavor, Perfect for Stir-Frying, Seafood, Fried Rice, Dim Sum, and Dumplings
- Lee Kum Kee XO Sauce, Seafood, 2.8-Ounce
- Momofuku Chili Crunch by David Chang, (5.5 Ounces), Chili Oil with Crunchy Garlic and Shallots, Spicy Chili Crisp

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-06-27*