---
product_id: 7195911
title: "Made in Italy Regina Extruder Pasta Machine, White. Makes bucatini, fusilli, maccheroni, maccheroncini, rigatoni."
brand: "marcato"
price: "₨7961"
currency: SCR
in_stock: true
reviews_count: 8
url: https://www.desertcart.sc/products/7195911-made-in-italy-regina-extruder-pasta-machine-white-makes-bucatini
store_origin: SC
region: Seychelles
---

# Easy Dry Brush Cleaning 5 Precision Pasta Dies Included 100% Made & Assembled in Italy Made in Italy Regina Extruder Pasta Machine, White. Makes bucatini, fusilli, maccheroni, maccheroncini, rigatoni.

**Brand:** marcato
**Price:** ₨7961
**Availability:** ✅ In Stock

## Summary

> 🍝 Elevate your kitchen game with Italy’s pasta artisan in a box!

## Quick Answers

- **What is this?** Made in Italy Regina Extruder Pasta Machine, White. Makes bucatini, fusilli, maccheroni, maccheroncini, rigatoni. by marcato
- **How much does it cost?** ₨7961 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/7195911-made-in-italy-regina-extruder-pasta-machine-white-makes-bucatini)

## Best For

- marcato enthusiasts

## Why This Product

- Trusted marcato brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Pasta Perfection:** Create 5 iconic pasta shapes—bucatini, fusilli, maccheroni, maccheroncini, and rigatoni—with one sleek machine.
- • **Durable Chrome Steel Blades:** Engineered for flawless extrusion, ensuring consistent texture and professional-grade results every time.
- • **Compact & User-Friendly Design:** Slow gearing handle minimizes effort, making fresh pasta creation effortless and enjoyable in any kitchen.
- • **Authentic Italian Craftsmanship:** Experience genuine quality with every extruded pasta, crafted and assembled in Italy since 1930.
- • **Low-Maintenance Cleaning Ritual:** Simply let residue dry and brush off—no dishwasher needed, preserving your machine’s longevity.

## Overview

The MARCATO Regina Extruder is a compact, Italian-made pasta machine designed for fresh, extruded pasta shapes including bucatini and rigatoni. Featuring durable chrome steel dies and a slow-gear hand crank, it offers effortless operation and consistent results. The set includes five pasta dies, a clamp, and cleaning tools, with easy maintenance through dry brushing. Perfect for millennial professionals seeking authentic culinary craftsmanship and versatile pasta-making at home.

## Description

A pasta machine to use & love! Compact, versatile, and easy to use, the Regina is a machine for making 5 shapes of extruded fresh pasta: Bucatini, Fusilli, Maccheroni, Maccheroncini and Rigatoni. The machine housing is made with food-grade ABS and polycarbonate while the slicers are made of chrome steel to guarantee perfect pasta extrusion. The modular components are easy to remove.Easy to clean: Let sit out for at least 30 minutes and then clean off remaining dough residue with a dry cleaning brush. Regina is not dishwasher safe. Guaranteed against manufacturing defects under 2-year warranty (from date of purchase) & does not cover damage caused by improper use. 100% made and assembled in Italy. Since 1930 Marcato has been passionate about developing products that make people happy. The culture of healthy eating is the first step towards well-being: starting with pasta made with simple and healthy ingredients - the symbol of the Mediterranean diet. All Marcato products are made for people who love all things expertly crafted and have rediscovered the joy of good food.

Review: High Quality and Easy to Use - This review is based upon only one use. So far, though, this product is better than I had expected. As many of the reviewers have noted for themselves, I was a little concerned with an all-plastic unit. This product, however, is very high quality and seems to be sturdy and durable. I have the Marcato Atlas pasta machine, which is also very high quality, so I am not surprised at the quality of this product. It was much easier to use than some of the reviews would lead you to believe. I had no problems making Rigatoni. It was even a little faster than I had expected. Once you get into a rhythm of adding dough, turning the handle, and cutting the extruded product, it goes quickly and easily. (And, to be honest, I had a flashback memory to my childhood, playing with my Play-Doh Fun Factory...not a bad thing.) The slow gearing means that turning the handle takes very little effort. And, the best part is, you are rewarded with fresh pasta (which is magnitudes better, in taste and texture, than dried and bagged pasta). I have two very minor issues, though. The first is that the attachment clamp goes on the side while the handle goes in the back. Because the handle moves lower than the work surface, you can use this only on the corner of a table because both the side clamp and the back handle go below the surface. At least in my kitchen, this limits its use to an area other than the food preparation area. The other issue concerns removing the extruder for cleaning. Although the instructions say to run the handle backwards after making pasta, that reverse pressure was not enough to release the extruder for cleaning. I had to use a wooden spoon and some pressure to finally release it. None of these issues, however, would keep me from recommending this product. If you want to make fresh pasta beyond noodles, I cannot think of a less expensive and higher quality product that will get you there. ================ UPDATE - September 2016 ============== After many more months of use, I rate this even higher, now. (It was four stars, now it's five.) The problem with releasing the extruder was, most likely, because the product was new and had tight tolerances and my dough was not the right consistency. From the second use on, no problems. Yes, I still wish my kitchen could handle the clamp and crank with my countertop setup, but that's no reason to downgrade the review. I continue to be amazed by the ease of use and the quality of the pasta. If I have the time to do it right, it's no more commercial dried pasta for us; it's fresh pasta! It makes a huge difference in taste and texture.
Review: An overpriced purchase I regret making - We only eat organic whole wheat pasta and because there are so little options for different types of that in the stores, I have to make my own. I’ve had the Atlas Marcato 150 for years and love it, but it doesn't extrude shapes, so I was excited to find this Atlas Regina Extruder. I’m so very disappointed! I’ve used the various attachments and every shape I’ve tried comes out like flattened blobs which all stick together, even when I’ve gone by the book in making the dough. The dough is hard to push through and at the end, too much dough is still left inside. The cleaning of it is a nightmare and takes way too much time. You have to take apart way too many pieces and really wash them well to get the dough from every nook and cranny, which takes much longer than the whole thing is worth. In addition to that, I feel that this product is WAY overpriced and I regret buying it.

## Features

- 100% made and assembled in Italy. Easily create a variety of extruded/pressed out pasta
- Easily prepare bucatini, fusilli, maccheroni, maccheroncini, and rigatoni
- Set includes pasta machine body, hand crank, clamp, 5 different pasta dies, wrenches for the dies, and instructions
- Slicers are made of chrome steel to guarantee perfect pasta extrusion
- Easy to clean: Let sit out until pasta residue is dry and then clean using a dry brush. Regina is not dishwasher safe.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #485,988 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #608 in Manual Pasta Makers |
| Blade Material | Aluminum |
| Brand | MARCATO |
| Color | White |
| Customer Reviews | 3.5 out of 5 stars 732 Reviews |
| Item Weight | 2.06 Kilograms |
| Material | Alloy Steel , Plastic |
| Product Dimensions | 10.25"L x 4.34"W x 7.62"H |

## Product Details

- **Brand:** MARCATO
- **Material:** Alloy Steel, Plastic
- **Item Weight:** 2.06 Kilograms
- **Product Dimensions:** 10.25"L x 4.34"W x 7.62"H
- **Blade Material:** Aluminum
- **Included Components:** pasta maker
- **Number of settings:** 1
- **Operation Mode:** Manual
- **Is Dishwasher Safe:** No
- **Is Electric:** No

## Images

![Made in Italy Regina Extruder Pasta Machine, White. Makes bucatini, fusilli, maccheroni, maccheroncini, rigatoni. - Image 1](https://m.media-amazon.com/images/I/61fYIU2fhTL.jpg)

## Questions & Answers

**Q: Has anyone tried making home-made Shirataki noodles with this extruder? Does it work?**
A: Not a chance. It will break right away. This extruder only works with pretty soft dough made with. And that makes it hard to make any long noodles with it, because they really want to stick to each other when you make them. So I only use it to make rigatoni or macaroni; that works pretty well.

**Q: If my locking clamp is missing, would the clamp from the Marcato Atlas 150 machine work with this?**
A: I'm sorry took me awhile to get them out.  Yes they are exact matches.  I hope this will help you.

**Q: Can you use a semolina and water dough (no eggs) with this machine?**
A: Yes! My mixture is 2/3rds semolina (4oz) to 1/3rd (2oz) 00 white flour and a 2.4 ratio (2 1/2oz) of water. The ratio is important because the dough for extruded pasta must be very dry in order for it to pass through the die plates without sticking together. I use the paddle attachment on my Kitchenaid mixer (not the dough hook). The dough should come out dry and crumbly breaking down into little pieces (not a smooth elastic ball of dough). I find this works best for me. Love the machine BTW. Good luck!

**Q: Is the newer Regina, with attached pasta cutter shipped, or the older version pictured above?**
A: I just received this today, and it does have the cutter.

## Customer Reviews

### ⭐⭐⭐⭐⭐ High Quality and Easy to Use
*by S***K on February 27, 2016*

This review is based upon only one use. So far, though, this product is better than I had expected. As many of the reviewers have noted for themselves, I was a little concerned with an all-plastic unit. This product, however, is very high quality and seems to be sturdy and durable. I have the Marcato Atlas pasta machine, which is also very high quality, so I am not surprised at the quality of this product. It was much easier to use than some of the reviews would lead you to believe. I had no problems making Rigatoni. It was even a little faster than I had expected. Once you get into a rhythm of adding dough, turning the handle, and cutting the extruded product, it goes quickly and easily. (And, to be honest, I had a flashback memory to my childhood, playing with my Play-Doh Fun Factory...not a bad thing.) The slow gearing means that turning the handle takes very little effort. And, the best part is, you are rewarded with fresh pasta (which is magnitudes better, in taste and texture, than dried and bagged pasta). I have two very minor issues, though. The first is that the attachment clamp goes on the side while the handle goes in the back. Because the handle moves lower than the work surface, you can use this only on the corner of a table because both the side clamp and the back handle go below the surface. At least in my kitchen, this limits its use to an area other than the food preparation area. The other issue concerns removing the extruder for cleaning. Although the instructions say to run the handle backwards after making pasta, that reverse pressure was not enough to release the extruder for cleaning. I had to use a wooden spoon and some pressure to finally release it. None of these issues, however, would keep me from recommending this product. If you want to make fresh pasta beyond noodles, I cannot think of a less expensive and higher quality product that will get you there. ================ UPDATE - September 2016 ============== After many more months of use, I rate this even higher, now. (It was four stars, now it's five.) The problem with releasing the extruder was, most likely, because the product was new and had tight tolerances and my dough was not the right consistency. From the second use on, no problems. Yes, I still wish my kitchen could handle the clamp and crank with my countertop setup, but that's no reason to downgrade the review. I continue to be amazed by the ease of use and the quality of the pasta. If I have the time to do it right, it's no more commercial dried pasta for us; it's fresh pasta! It makes a huge difference in taste and texture.

### ⭐⭐ An overpriced purchase I regret making
*by L***D on December 12, 2022*

We only eat organic whole wheat pasta and because there are so little options for different types of that in the stores, I have to make my own. I’ve had the Atlas Marcato 150 for years and love it, but it doesn't extrude shapes, so I was excited to find this Atlas Regina Extruder. I’m so very disappointed! I’ve used the various attachments and every shape I’ve tried comes out like flattened blobs which all stick together, even when I’ve gone by the book in making the dough. The dough is hard to push through and at the end, too much dough is still left inside. The cleaning of it is a nightmare and takes way too much time. You have to take apart way too many pieces and really wash them well to get the dough from every nook and cranny, which takes much longer than the whole thing is worth. In addition to that, I feel that this product is WAY overpriced and I regret buying it.

### ⭐⭐⭐⭐⭐ Love This Little Guy!
*by P***L on July 14, 2019*

I wanted to make extruded pasta and bought this particular machine because I own other Marcato products and have found them to be well made and easy to use. This machine is exactly that, well made and easy to use. Just 5 or 6 pieces and this machine comes completely apart in just a few seconds for a through cleaning. The crank turns with a light to moderate amount of effort and the machine does a nice job of making 5 varieties of pasta. Actually the hardest part isn't the machine at all, the machine is great, it's getting the consistency of the pasta dough right so when you cut it it doesn't stick together (in my experience, extruded pasta dough should be much dryer than sheet pasta dough.) I'm really enjoying using this machine and I can recommend this product.

## Frequently Bought Together

- Regina Pasta Maker
- MARCATO Made in Italy Spaghetti 150 Attachment for Atlas 150 Pasta Machine, Chrome Steel
- MARCATO Made in Italy Atlas 150 Classic Manual Pasta Maker Machine, Chrome Steel. Makes Lasagna, Fettuccine & Tagliolini .

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-03-10*