--- product_id: 725893795 title: "Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage Maker" brand: "ブランド: the sausage maker" price: "₨45" currency: SCR in_stock: false url: https://www.desertcart.sc/products/725893795-insta-cure-1-prague-powder-1-curing-salt-for-meat store_origin: SC region: Seychelles --- # Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage Maker **Brand:** ブランド: the sausage maker **Price:** ₨45 **Availability:** ❌ Out of Stock ## Quick Answers - **What is this?** Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage Maker by ブランド: the sausage maker - **How much does it cost?** ₨45 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/725893795-insta-cure-1-prague-powder-1-curing-salt-for-meat) ## Best For - ブランド: the sausage maker enthusiasts ## Why This Product - Trusted ブランド: the sausage maker brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description desertcart.co.jp: Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage Maker : 食品・飲料・お酒 ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00HEQGMSW | | ASIN | B00HEQGMSW | | おすすめ度 | 4.6 5つ星のうち4.6 (529) var | | カスタマーレビュー | 4.6 5つ星のうち4.6 (529) var dpAcrHasRegisteredArcLinkClickAction; P.when('A', 'ready').execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( 'acrLink-click-metrics', 'click', { "allowLinkDefault": true }, function (event) { if (window.ue) { ue.count("acrLinkClickCount", (ue.count("acrLinkClickCount") || 0) + 1); } } ); } … | | パッケージの重さ | 0.12 キログラム | | パッケージ内に含まれる商品の数 | 1 | | ブランド名 | The Sausage Maker | | メーカー型番 | 10104 | | 商品の重量 | 4 オンス | | 製品サイズ | 0.64 x 8.89 x 17.78 cm; 113.4 g | | 製造元リファレンス | 10104 | ## Product Details - **パッケージ重量:** 0.12 キログラム - **ブランド:** The Sausage Maker - **個数:** 1 - **商品の重量:** 4 オンス ## Images ![Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage Maker - Image 1](https://m.media-amazon.com/images/I/41GX8MHLLLL.jpg) ![Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage Maker - Image 2](https://m.media-amazon.com/images/I/51LXy+hsz6L.jpg) ![Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage Maker - Image 3](https://m.media-amazon.com/images/I/51OgndmbEPL.jpg) ![Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage Maker - Image 4](https://m.media-amazon.com/images/I/61NnrV8+6VL.jpg) ![Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage Maker - Image 5](https://m.media-amazon.com/images/I/51lw0bvHFSL.jpg) ## Questions & Answers **Q: So is this from mix to smoker or does it still require 12 hours in the cooler first?** A: I guess it depends on your curing period. I have used in a meatloaf that went right into the smoker without any curing time and it worked just fine. But my pastrami uses a 5 day curing and the insta-cure works well there too. **Q: does it contain propylene glycol ?** A: Prague powder consists of 93.75% table salt and 6.25% sodium nitrite aid it does not contain propylene glycol **Q: Gonna do a boneless pork roast 4.5 lbs how much cure is required! I heard 1 tsp per lb..** A: If you use 1 tsp per pound make sure your life insurance is paid up because your dead. It's 1 tsp per 5 pounds. What are you making Canadian Bacon are you doing a dry cure or a wet cure?? My advice is do a bunch of research before you try> Here is a Calculator for cured meat: http://www.localfoodheroes.co.uk/?p=cured-meat-calculators **Q: What kind of packaging does this come in?** A: It comes in a sealed plastic bag ## Frequently Bought Together - Insta Cure #1, 4 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Ham, Bacon, Made In USA - The Sausage Maker® - The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1 - The Sausage Maker® High Temp Swiss Cheese 1 Lb Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sc/products/725893795-insta-cure-1-prague-powder-1-curing-salt-for-meat](https://www.desertcart.sc/products/725893795-insta-cure-1-prague-powder-1-curing-salt-for-meat) --- *Product available on Desertcart Seychelles* *Store origin: SC* *Last updated: 2026-08-27*