---
product_id: 733196622
title: "Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More"
brand: "scratch"
price: "₨735"
currency: SCR
in_stock: true
reviews_count: 5
category: "Scratch"
url: https://www.desertcart.sc/products/733196622-scratch-diastatic-malt-powder-for-baking-10oz-dried-barley-malt
store_origin: SC
region: Seychelles
---

# 100% Organic Barley Malt Boosts Dough Rise by 30%+ Golden Caramelized Crust Every Time Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More

**Brand:** scratch
**Price:** ₨735
**Availability:** ✅ In Stock

## Summary

> 🌟 Transform your kitchen into a bakery with every sprinkle!

## Quick Answers

- **What is this?** Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More by scratch
- **How much does it cost?** ₨735 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/733196622-scratch-diastatic-malt-powder-for-baking-10oz-dried-barley-malt)

## Best For

- scratch enthusiasts

## Why This Product

- Trusted scratch brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Integration:** Just a teaspoon transforms your dough without altering your favorite recipes.
- • **Elevate Your Bake Game:** Unlock superior yeast fermentation for loftier, bakery-quality bread.
- • **Long-Lasting Freshness:** Resealable 10oz pack keeps your premium malt powder fresh for up to a year.
- • **Consistent Artisan Texture:** Achieve that perfect chewy crumb and irresistibly crunchy crust batch after batch.
- • **Versatile Culinary Powerhouse:** From breads to pizzas, pretzels, desserts, and even shakes—one powder, endless possibilities.

## Overview

Scratch Diastatic Malt Powder is a premium, certified organic barley malt powder designed to enhance yeast activity, resulting in stronger dough rise, richer flavor, and a golden caramelized crust. Ideal for breads, pizzas, pretzels, and desserts, this easy-to-use baking improver delivers consistent artisan-quality results and comes in a convenient resealable 10oz pack with a 1-year shelf life.

## Description

Scratch Premium Diastatic Malt Powder is made by sprouting barley and grinding it into a fine powder. This process activates the enzymes within the grain which helps yeast grow fully and efficiently. Use as a dough conditioner to promote a strong rise, perfect texture, and golden brown crusts in your favorite bread recipes.

Review: As a professional baker, I never make sourdough or baguettes without adding diastatic malt powder—it’s truly a game-changer. Even in small amounts, it noticeably improves fermentation, helps dough rise more consistently, and gives my loaves that gorgeous, golden crust with a subtle sheen. My baguettes score more cleanly and open beautifully, and sourdough gets a slightly softer interior with better structure. But what really makes this a staple in my kitchen is the flavor. It adds a touch of sweetness and depth that takes homemade bread from good to incredible. You don’t taste it directly—it just enhances everything that’s already there. Sourdough, especially, tastes richer, more complex, and just... better. Pros: ✔️ Improves oven spring and rise ✔️ Adds rich, caramel-colored crust ✔️ Enhances flavor in a subtle, delicious way ✔️ Boosts fermentation in lean doughs ✔️ Easy to use—a little goes a long way Final Thoughts: If you’re serious about baking artisan bread, this belongs in your pantry. It’s one of those ingredients that quietly makes everything better. My sourdough and baguettes have never been the same—in the best way possible.
Review: The Scratch Diastatic Malt Powder is a fantastic addition to any baker’s pantry. This dried barley malt powder works wonders as a bread improver, helping create a beautiful rise, soft crumb, and golden crust in homemade breads. It adds a subtle, rich sweetness without overpowering the flavor. This versatile ingredient isn’t just for bread—it’s great for enhancing pizza dough, pretzels, and even desserts. I’ve also tried adding a bit to milkshakes, and it adds a wonderful depth of flavor. The 10oz resealable bag keeps it fresh and is easy to store. If you’re serious about baking or want to take your homemade goods to the next level, this diastatic malt powder is a must-try. Highly recommended for both novice and experienced bakers!

## Features

- Enhance the Flavor, Crust and Rise of Your Bread: Diastatic Malt Barley Powder is a natural ingredient that uses active enzymes to help yeast grow fully during the fermentation period, resulting in a strong rise and enhanced flavor profile. Ideal for baking fantastic pizza and biscuit dough.
- Perfect Dough Conditioner: Made from dried and ground barley, our dough improver is the perfect dry baking malt powder for your needs and works perfectly with whole wheat and organic flours. This bread improver powder makes sure consistent conditioning of your bread dough is in every batch.
- Simple and Easy to Use: Simply add 1/2 to 1 tsp of the dough enhancer to 3 cups of whole wheat flour or flour that does not already contain malted barley. Easily add the malt extract powder to your current recipes to help add consistent baked goods to your home.
- Enjoyable Chew in Every Bite: Enjoy the texture of your bread after you add in our dry malt diastatic powder to your recipes. The consistent crunch your crust will have will make bread making even more enjoyable from the barley malt powder.
- Shelf Life and Allergen Info -Our diastatic malt powder stores for 1 year under ideal conditions. This product is processed on equipment that processes products containing milk, soy, wheat, egg, peanut, and tree nuts. Not suitable for anyone with gluten intolerance.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CBW3D9T7 |
| Allergen Information | Wheat |
| Best Sellers Rank | #15,912 in Grocery ( See Top 100 in Grocery ) #25 in Baking Powder |
| Brand | Scratch |
| Customer Reviews | 4.8 4.8 out of 5 stars (911) |
| Date First Available | 31 May 2025 |
| Format | Powder |
| Manufacturer | Scratch Food Brand LLC |
| Product Dimensions | 11.43 x 6.35 x 20.32 cm; 283.5 g |
| Serving Recommendation | Room Temperature |
| Special Feature | Certified Organic |
| Units | 10.0 Grams |

## Product Details

- **Brand:** Scratch
- **Item form:** Powder
- **Item weight:** 10 Ounces
- **Number of Items:** 1
- **Unit count:** 10.0 Grams

## Images

![Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More - Image 1](https://m.media-amazon.com/images/I/71PgUkCR17L.jpg)
![Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More - Image 2](https://m.media-amazon.com/images/I/71+1YRxT33L.jpg)
![Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More - Image 3](https://m.media-amazon.com/images/I/81vxdqutAnL.jpg)
![Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More - Image 4](https://m.media-amazon.com/images/I/910BNhpIipS.jpg)
![Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More - Image 5](https://m.media-amazon.com/images/I/81raWLkDEjS.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by K***Y on 31 March 2025*

As a professional baker, I never make sourdough or baguettes without adding diastatic malt powder—it’s truly a game-changer. Even in small amounts, it noticeably improves fermentation, helps dough rise more consistently, and gives my loaves that gorgeous, golden crust with a subtle sheen. My baguettes score more cleanly and open beautifully, and sourdough gets a slightly softer interior with better structure. But what really makes this a staple in my kitchen is the flavor. It adds a touch of sweetness and depth that takes homemade bread from good to incredible. You don’t taste it directly—it just enhances everything that’s already there. Sourdough, especially, tastes richer, more complex, and just... better. Pros: ✔️ Improves oven spring and rise ✔️ Adds rich, caramel-colored crust ✔️ Enhances flavor in a subtle, delicious way ✔️ Boosts fermentation in lean doughs ✔️ Easy to use—a little goes a long way Final Thoughts: If you’re serious about baking artisan bread, this belongs in your pantry. It’s one of those ingredients that quietly makes everything better. My sourdough and baguettes have never been the same—in the best way possible.

### ⭐⭐⭐⭐⭐ Review
*by A***R on 16 December 2024*

The Scratch Diastatic Malt Powder is a fantastic addition to any baker’s pantry. This dried barley malt powder works wonders as a bread improver, helping create a beautiful rise, soft crumb, and golden crust in homemade breads. It adds a subtle, rich sweetness without overpowering the flavor. This versatile ingredient isn’t just for bread—it’s great for enhancing pizza dough, pretzels, and even desserts. I’ve also tried adding a bit to milkshakes, and it adds a wonderful depth of flavor. The 10oz resealable bag keeps it fresh and is easy to store. If you’re serious about baking or want to take your homemade goods to the next level, this diastatic malt powder is a must-try. Highly recommended for both novice and experienced bakers!

### ⭐⭐⭐⭐⭐ Review
*by F***E on 27 August 2025*

Great for authentic German Brötchen! I love this powder when baking Sonntag Brötchen for breakfast. The powder is very fine and light, mixes beautifully, and adds an element of depth to the buns without screaming malt at you. The value is good for the price in my opinion. I just wish it was in a jar instead of a pouch. The pouch does close easily with a quality ziplock, and it stands upright on its own. It’s narrow so can be tucked into a full shelf without claiming too much space as well.

## Frequently Bought Together

- Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More
- Eden Organic Traditional Barley Malt Syrup, Whole Grain Liquid Sweetener, 74.5% Maltose, Non-Diastatic, Perfect for Bagels, Non-GMO, 20 oz Glass Jar
- King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-02-13*