---
product_id: 8895120
title: "Yeast A Countive Dry Gluten Free 3 Count, 0.75 Ounce"
brand: "red star"
price: "₨184"
currency: SCR
in_stock: true
reviews_count: 10
category: "Red Star"
url: https://www.desertcart.sc/products/8895120-yeast-a-countive-dry-gluten-free-3-count-0-75
store_origin: SC
region: Seychelles
---

# 100% Gluten-Free Reliable Active Dry Yeast 0.75 oz per pack Yeast A Countive Dry Gluten Free 3 Count, 0.75 Ounce

**Brand:** red star
**Price:** ₨184
**Availability:** ✅ In Stock

## Summary

> 🍞 Rise Above the Rest with Red Star Yeast!

## Quick Answers

- **What is this?** Yeast A Countive Dry Gluten Free 3 Count, 0.75 Ounce by red star
- **How much does it cost?** ₨184 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/8895120-yeast-a-countive-dry-gluten-free-3-count-0-75)

## Best For

- red star enthusiasts

## Why This Product

- Trusted red star brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact & Convenient:** Each 0.75 oz pack is ideal for multiple batches, supporting your creative baking flow without waste.
- • **Clean Label Confidence:** No artificial additives or gluten—just pure, natural yeast to elevate your kitchen creations.
- • **Gluten-Free Baking Power:** Perfect for paleo, vegan, and gluten-sensitive bakers aiming for wholesome homemade breads.
- • **Consistent Rise Every Time:** Trusted active dry yeast ensures your dough rises beautifully for bakery-quality results.
- • **Versatile Culinary Essential:** From artisan breads to pizza crusts and sweet rolls, this yeast adapts to all your baking ambitions.

## Overview

Red Star Gluten-Free Active Dry Yeast delivers consistent, reliable rising power in a compact 0.75 oz pack. Perfectly suited for gluten-sensitive and health-conscious bakers, it supports a wide range of baking projects from breads to pizza crusts. With a clean, natural formula and a strong reputation, it’s the go-to yeast for professional-quality homemade baking.

## Description

Red Star, Yeast A Countive Dry Gluten Free 3 Count, 0.75 Ounce

Review: Good size for use - Works great
Review: Best Yeast - I have not received my order yet but it’s only a matter of time. If you are new to making home made bread, this yeast is one of the best out there. Always proof your yeast in some warm (not hot) water for at least 15 minutes. I like to add my sugar to the water and I always use mineral water and not filtered water. I cannot stress this enough, do not use too much sugar because it will turn your bread a dark color. This goes for honey as well. The other trick is to use a higher grade flower. You can use all purpose flower but if you want the best bread out there, use real bread flower and sift it as well. Each packet of yeast is good for 4 cups of flower. I usually am making Italian bread so I add in a tablespoon of real Moroccan olive oil. Don’t forget to also add in a 2 teaspoons of salt. It doesn’t matter which type but don’t over do it on salt. I usually add in 2 teaspoons of just plan table salt. Sometimes I use Himalayan pink salt but it really doesn’t matter. I use my mixer with a needing attachment. It’s the one that looks like a twisted piece of coated metal. Only use the slowest speed. I usually mix all of my dry ingredients first before adding in the oil, yeast, and water. I use a rubber spatula as the flower and water are mixing everything into a dough ball. If the mixture is too sloppy, simply add a tablespoon of flower. If the dough is too dry, just add in a few tablespoons of water but be careful either way to not over do it. The right consistency will be a dough ball that has picked up all of the mix from the inside of the bowel. I usually let it rise for 2 hours in a warm spot but not too hot. I cover the bowel with plastic wrap as it’s rising. After about 2 hours, I put it back in the blender and need the dough for about 3 minutes. Try not to over work your dough. What I have found is that it works best if you let the dough stand for at least 24 hours in the refrigerator. Now here is my trick, take the dough out and onto a clean surface that has bread flower sprinkled on it. Pour the dough on it and throw some more flower on top. It should not stick to your surface or your fingers. Work the dough back down into a ball and start to roll it into a long narrow shape. Don’t overwork your dough. I place the dough on a pan that is covered with aluminum and sprayed with Pam. It keeps it from sticking and doesn’t change the outcome. Usually I will put it in the over without turning it on. I let the dough rise one more time for about an hour before I turn on the oven. I cook my bread at 375 F for about 25 minutes. After it’s cooked, I let it cool down slightly for about 5 minutes and then I turn my bread over and let it sit for an additional 5 minutes. This will keep the moisture from turning your bread wet on the bottom. Turn it back over and it’s ready to slice. Another trick is to just cover your bread with a clean towel. This will also help with the moisture. Now here is another trick, only cut what you are going to use. This will make your bread last longer without it going too dry. So I give this yeast a high mark and the results will taste a thousand times better than any store brand bread.

## Features

- Gluten-Free
- For breads, pizza, dinner rolls and sweet treats, Red Star All Natural Active Dry Yeast is the pure and simple choice for making wholesome, homemade goodness
- It's the yeast you can trust for all your baking needs
- Oven Baked with Pan Asian Flavors! Fat Free, authntic Japanese-style, light & crispy crackers

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00DVWWJNK |
| Allergen Information | Gluten Free, Wheat Free |
| Best Sellers Rank | #28,617 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #32 in Active Dry Yeasts |
| Brand | Red Star |
| Brand Name | Red Star |
| Coin Variety 1 | Yeast,Dry |
| Color | No Color |
| Container Type | Bag |
| Customer Reviews | 4.7 out of 5 stars 3,908 Reviews |
| Diet Type | Paleo, Vegan, Vegetarian |
| Included Components | Red Star, Yeast A Countive Dry Gluten Free 3 Count, 0.75 Ounce |
| Item Form | Powder |
| Item Package Quantity | 1 |
| Item Package Weight | 2.25 kg |
| Item Type Name | Red Star, Yeast A Countive Dry Gluten Free 3 Count, 0.75 Ounce |
| Item Weight | 2.25 ounces |
| Manufacturer | Red Star |
| Model Number | 017929000202 |
| Number of Items | 1 |
| Part Number | 017929000202 |
| Size | 2.25 Ounce (Pack of 1) |
| Specialty | Gluten Free |
| UPC | 017929000202 |
| Unit Count | 2.25 Ounce |
| Warranty Description | Warranty |

## Product Details

- **Brand:** Red Star
- **Item Form:** Powder
- **Item Weight:** 2.25 ounces
- **Number of Items:** 1
- **Unit Count:** 2.25 Ounce

## Images

![Yeast A Countive Dry Gluten Free 3 Count, 0.75 Ounce - Image 1](https://m.media-amazon.com/images/I/71TVAcQO-WL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good size for use
*by P***A on August 13, 2026*

Works great

### ⭐⭐⭐⭐⭐ Best Yeast
*by J***R on January 28, 2024*

I have not received my order yet but it’s only a matter of time. If you are new to making home made bread, this yeast is one of the best out there. Always proof your yeast in some warm (not hot) water for at least 15 minutes. I like to add my sugar to the water and I always use mineral water and not filtered water. I cannot stress this enough, do not use too much sugar because it will turn your bread a dark color. This goes for honey as well. The other trick is to use a higher grade flower. You can use all purpose flower but if you want the best bread out there, use real bread flower and sift it as well. Each packet of yeast is good for 4 cups of flower. I usually am making Italian bread so I add in a tablespoon of real Moroccan olive oil. Don’t forget to also add in a 2 teaspoons of salt. It doesn’t matter which type but don’t over do it on salt. I usually add in 2 teaspoons of just plan table salt. Sometimes I use Himalayan pink salt but it really doesn’t matter. I use my mixer with a needing attachment. It’s the one that looks like a twisted piece of coated metal. Only use the slowest speed. I usually mix all of my dry ingredients first before adding in the oil, yeast, and water. I use a rubber spatula as the flower and water are mixing everything into a dough ball. If the mixture is too sloppy, simply add a tablespoon of flower. If the dough is too dry, just add in a few tablespoons of water but be careful either way to not over do it. The right consistency will be a dough ball that has picked up all of the mix from the inside of the bowel. I usually let it rise for 2 hours in a warm spot but not too hot. I cover the bowel with plastic wrap as it’s rising. After about 2 hours, I put it back in the blender and need the dough for about 3 minutes. Try not to over work your dough. What I have found is that it works best if you let the dough stand for at least 24 hours in the refrigerator. Now here is my trick, take the dough out and onto a clean surface that has bread flower sprinkled on it. Pour the dough on it and throw some more flower on top. It should not stick to your surface or your fingers. Work the dough back down into a ball and start to roll it into a long narrow shape. Don’t overwork your dough. I place the dough on a pan that is covered with aluminum and sprayed with Pam. It keeps it from sticking and doesn’t change the outcome. Usually I will put it in the over without turning it on. I let the dough rise one more time for about an hour before I turn on the oven. I cook my bread at 375 F for about 25 minutes. After it’s cooked, I let it cool down slightly for about 5 minutes and then I turn my bread over and let it sit for an additional 5 minutes. This will keep the moisture from turning your bread wet on the bottom. Turn it back over and it’s ready to slice. Another trick is to just cover your bread with a clean towel. This will also help with the moisture. Now here is another trick, only cut what you are going to use. This will make your bread last longer without it going too dry. So I give this yeast a high mark and the results will taste a thousand times better than any store brand bread.

### ⭐⭐⭐⭐⭐ ACTIVE yeast - different for me than the instant yeast I was used to
*by M***E on May 17, 2025*

This is ACTIVE yeast. Different than instant yeast that I'm familiar with. I made bread with this type of yeast for the first time and it was a little bit of a learning curve for me. The 1st go, I killed the yeast with too high of temp water (It was 119F). I started over and kept the bowl of the yeast, water (110F) and honey mixture in a larger bowl of water that was replenished regularly with 115F water. This way, it kept the yeast happily warm enough around 105F to bloom. Also, it took 20 minutes to get the final bloom on it. It never did the giant puffy bloom, but as long as you see some activity, you are good. My bread dough rose the 2x needed and the bread was so tasty! Picture after 2nd rise and then final bread. This package of yeast has a year expiration date. Will use again.

## Frequently Bought Together

- Red Star, Yeast A Countive Dry Gluten Free 3 Count, 0.75 Ounce
- 365 by Whole Foods Market, Organic Light Brown Sugar, 24 Ounce

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.sc/products/8895120-yeast-a-countive-dry-gluten-free-3-count-0-75](https://www.desertcart.sc/products/8895120-yeast-a-countive-dry-gluten-free-3-count-0-75)

---

*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-09-14*