--- product_id: 98250712 title: "JOSEF MARC 00 Pizza Flour - 4 LBS (1.8kg), Unbleached & Medium Protein Flour, Morcote Pizza Flours, Italian Type 00 Pizza." brand: "josef marc" price: "₨722" currency: SCR in_stock: false reviews_count: 8 url: https://www.desertcart.sc/products/98250712-josef-marc-00-pizza-flour-4-lbs-1-8kg-unbleached store_origin: SC region: Seychelles --- # 00 finely milled flour Optimal water absorption Medium protein for perfect gluten JOSEF MARC 00 Pizza Flour - 4 LBS (1.8kg), Unbleached & Medium Protein Flour, Morcote Pizza Flours, Italian Type 00 Pizza. **Brand:** josef marc **Price:** ₨722 **Availability:** ❌ Out of Stock ## Summary > πŸ• Elevate your pizza game with the flour that pros swear by! ## Quick Answers - **What is this?** JOSEF MARC 00 Pizza Flour - 4 LBS (1.8kg), Unbleached & Medium Protein Flour, Morcote Pizza Flours, Italian Type 00 Pizza. by josef marc - **How much does it cost?** ₨722 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/98250712-josef-marc-00-pizza-flour-4-lbs-1-8kg-unbleached) ## Best For - josef marc enthusiasts ## Why This Product - Trusted josef marc brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Clean & Natural:** Unbleached, non-bromated, and free from artificial colorsβ€”pure flour for pure flavor. - β€’ **Versatile Crust Mastery:** Ideal for both thin Neapolitan and thick American-style pizzas, satisfying every pizza craving. - β€’ **Authentic Italian Texture:** Crafted with a unique blend of durum and all-purpose flours for that perfect chewy yet crispy crust. - β€’ **Effortless Dough Handling:** Outstanding fermentation tolerance and stretchability make shaping your pizza dough a breeze. - β€’ **Trusted by Pros & Home Bakers:** Used globally by chefs for consistent, restaurant-quality results every time. ## Overview JOSEF MARC 00 Pizza Flour is a premium, finely milled blend of durum and all-purpose wheat flours with medium protein content, designed to deliver exceptional dough elasticity, fermentation tolerance, and water absorption. Unbleached and free from additives, this 1.8 kg pack is perfect for crafting authentic Italian-style thin crust or American-style thick crust pizzas, trusted by chefs and home bakers worldwide. ## Features - Morcote 00 pizza flour is made using a custom formulation of durum, all-purpose flour and functional enzymes. This flour is finely milled and has higher protein content required to make the ideal pizza crust. It shows outstanding fermentation tolerance, good water absorption and improved stretchability. The dough is easy to shape and gives crispness to the crust of the final baked pizza base. - This pizza flour is made using a blend of best quality grown wheat varieties from across the world for the characteristics that are right for pizza dough. It is perfectly suited for preparation of any kind of pizza base and can be used for both italian style thin crust pizza as well as american style thick crust pizzas. - Josef Marc morcote pizza flour is non-fortified, unbleached and non-bromated, our morcote pizza flour is unbleached & contain low protein, which is used by chefs & bakers across the globe. - Josef Marc morcote pizza flour is low in protein content which increases the nutrient component and aids in giving your pizzas the perfect crust. Pizza flour ferments well and absorbs water in the most appropriate manner which helps in the formation of gluten. Josef Marc morcote pizza flour refers to the amount of mineral content that is left after burning the flour I.E. T55 has about 0.60% 0.65% mineral content & protein content between 12.0% 13.5 - Package Content: 1.8 kg of 00 Pizza Flour; Quantity: 1.8 kg; Shelf Life: 180 Days; Ingredient Type: Vegetarian ## Technical Specifications | Specification | Value | |---------------|-------| | Asin | B07H5HBT71 | | Importer | Plot 149, Sai Niwas, P.D. Mello Road, Carnac Bunder, Mumbai - 400001 | | Is Discontinued By Manufacturer | No | | Item Dimensions Lxwxh | 10 x 10 x 8 Centimeters | | Item Part Number | R931 | | Item Weight | 1 kg 800 g | | Manufacturer | SwissBake, www.josefmarc.in | | Net Quantity | 1800.0 Grams | | Packer | Plot 149, Sai Niwas, P.D. Mello Road, Carnac Bunder, Mumbai - 400001 | | Product Dimensions | 10 x 10 x 8 cm; 1.8 kg | ## Product Details - **Brand:** JOSEF MARC - **Item Weight:** 1800 Grams - **Allergen Information:** Wheat - **Speciality:** No Artificial Colours - **Diet Type:** Vegetarian - **Package Weight:** 1800 Grams - **Item Form:** Raw - **Region of Origin:** India - **Number of Items:** 1 - **Net Quantity:** 1800.0 Grams ## Images ![JOSEF MARC 00 Pizza Flour - 4 LBS (1.8kg), Unbleached & Medium Protein Flour, Morcote Pizza Flours, Italian Type 00 Pizza. - Image 1](https://m.media-amazon.com/images/I/61ooiuzDlZL.jpg) ![JOSEF MARC 00 Pizza Flour - 4 LBS (1.8kg), Unbleached & Medium Protein Flour, Morcote Pizza Flours, Italian Type 00 Pizza. - Image 2](https://m.media-amazon.com/images/I/71Rm9dFfwSL.jpg) ![JOSEF MARC 00 Pizza Flour - 4 LBS (1.8kg), Unbleached & Medium Protein Flour, Morcote Pizza Flours, Italian Type 00 Pizza. - Image 3](https://m.media-amazon.com/images/I/71M2AfXu4uL.jpg) ![JOSEF MARC 00 Pizza Flour - 4 LBS (1.8kg), Unbleached & Medium Protein Flour, Morcote Pizza Flours, Italian Type 00 Pizza. - Image 4](https://m.media-amazon.com/images/I/61vS4GY6fDL.jpg) ![JOSEF MARC 00 Pizza Flour - 4 LBS (1.8kg), Unbleached & Medium Protein Flour, Morcote Pizza Flours, Italian Type 00 Pizza. - Image 5](https://m.media-amazon.com/images/I/61kKk7hUs+L.jpg) ## Available Options This product comes in different **Style** options. ## Questions & Answers **Q: Hi! which one is better choice for american style pizza? 00 or t55? i know all purpose is best choice but i don’t know about t55! can u explain?** A: This is good for pizza as it’s unbleached and pizza came out great. All purpose flour is bleached to whiten it. **Q: What is the W Rating of this flour?** A: 160-250 medium **Q: Is this flour better than the other brands like Casillo, Stagioni? Or its same quality?** A: This flour only works out well if used in a bread making machine or automated processes for the dough and kneading. If making by hand definitely go for the Italian flours as they have superior consistency and work well with the slow rise process. **Q: Ajay, are you using a proper oven? Can we get a good pizza baked in a convection microwave?** A: Yes, definitely you will get the perfect result in a convection microwave oven. Our flour is suitable for making in all types of ovens. ## Customer Reviews ### ⭐⭐⭐⭐⭐ No second thoughts needed. *by on Reviewed in India 3 October 2020* So I first bought this "00" flour somewhere around the first unlock because having made and eaten enough pizzas with APF, I wanted to venture into "advance pizza making".I was pleasantly surprised to see the difference between the APF and 00 in terms of strength and pliability. The texture is superfine and light yet protein/gluten is the first thing you notice when kneading this dough. You can stretch the dough a lot more than the regular all purpose and the proofing is a marvel that I'll come to in a bit.The dough requires hydration depending on how humid or dry your immediate atmosphere is. I tend to stick to the original recipe as much as possible, with a little bit of dusting flour to help with the moisture. Your hydration levels also will vary according to the crust you're aiming for, so the classic Neapolitan will need more while the NY Style a little less so.Next difference that I noticed, I may be wrong, was the final weight of the dough. The same amount of APF dough weighs probably lesser than this one's dough, due probably to the more water content in this one. As long as it rises well, no complainsThe PROOF-Now even though I'm not an expert in any capacity, but I have made enough pizzas in the past few months to know that the Proof is strong in this one.I have tried both regular as well as cold proof with all purpose and it could not stand the test of time. Any seasoned baker would tell you that a 72 hour rise is the standard that gives a lovely crust, and its not a fad. Its the absolute truth....BUT...The APF dough will start to collapse and appear disintegrated in the first 36 hours of regular proofing, and in the refrigerator it tends to harden into a mass of regular, dense dough with no more rise left in it. Don't get me wrong, 36 hour dough will need to have it minimal gluten revived after a little bit of soft kneading, but it will work. More than 24 hours on the counter top in ambient temperatures will give your APF dough the pungent, boozy odour that you need. Then why go for 00?The proof is in the pie. Because of the high gluten, the 00 will still hold its shape and enable easy stretching for the crust. Bear in mind, the longer you proof, the more moist it becomes. So if you're going for a quick 24-36 hour proof on the counter top, maybe you'll want to use a little less water. But only a little.But if you're looking for a truly beautiful pizza that haunts your dreams and makes you the angel from the Heavens among you family and friends, you will have to earn that title by being the portrait of patience and COLD FERMENT the dough for anywhere between 5-7 days.Yep you read it right. DAYS.And that's where the 00 will come to your aid. The rise is fascinatingly beautiful. You see big bubbles forming on the top and that's how you know there is enough air inside too. Once again,you're looking for the telltale beer smell. And I do not see APF lasting this long because there is just not enough gluten in it.The dough becomes extremely wet and needs some skilled hand to stretch into a crust but boy is it worth it! This dough is dangerously close to being a sourdough but not quite.I purchased two kilos of this flour about three months ago and I've baked more than ten large pizzas since then. When compared to market prices, ten 23cm pizzas will equal a giant hole in the pocket, very little satisfaction in the heart, even lesser flavour in the mouth, and loads of heaviness on the tummy. This flour, however, allows you to go crazy with your own customized recipes, is unbelievably light on the tummy, and is great value for money. I still have some odd 300gms left that will be good for another four large pizzas, and I've purchased backup as well. Planning to use this flour for doughnuts as well because why not.In a nutshell, if you're a pizza enthusiast, you must give this flour a chance. I wish I had pictures of pizzas to attach but they always get devoured within minutes. Trust my word, its the stuff that dreams are made of.EDIT:JULY 2021No change in opinion on the flour, it's still my go to. I did make a few additions to the recipe for a better dough.I now add two tablespoons on Vital Wheat Gluten and 1 tablespoon of bread improver to around 400gms of 00 flour. I discovered this by fluke when I was trying my hand at homemade bread-making during the fateful second wave. These additions make the dough softer and chewier... the bread improver really does improve the texture and the VWG makes it even more fun to stretch. You could totally skip the gluten but I highly recommend bread imrpover for ridiculously soft and conditioned dough that retains its oven spring even after 12 minutes in hot oven.I also tried proofing for three days in and out of the fridge with 50% hydration and the dough was well risen, flavourful and nothing short of a week's worth of fermentation but with the added advantage of easier shaping. I think I can finally rest for now as far as dough experimentation goes. Time to play with more toppings now.To all of you reading this, good luck for your pizza adventures. Just remember that patience is the name of the game. I have learnt that this flour with 50% hydration and 3-4 days of proofing needed 10-13 minutes in my oven that goes to the highest of 250Β°C, with only the bottom rods on and baked on the lower most shelf. Adding some kind of moisture (spray or water bowl) in the mix adds to the oven spring.Patience is the name of the game. I'll keep updating this review if I make more discoveries while feeding my ever-hungry-for-pizza cousins. Till then, all the best and don't give up. 😊 ### ⭐⭐⭐⭐⭐ Excellent Flour for Authentic Pizza *by on Reviewed in India 30 May 2026* This 00 pizza flour works great for making homemade pizza. The dough is soft, elastic, and easy to stretch. It produces a light, airy crust with a nice chewy texture, similar to restaurant-style pizzas. The flour quality is consistent, and the final pizza bakes evenly with excellent results. Highly recommended for pizza lovers and home bakers. ### ⭐⭐⭐⭐ Professional pizza flour for sure *by on Reviewed in India 23 June 2020* Purchased after lot of reading on 00 flour although was bit apprehensive to spend so much but pizzas came out so well that won't be eating pizza out from now😊. Packaging needs to be improved though and price can be reduced as well rest no other complaints on quality of product as such. ## Frequently Bought Together - JOSEF MARC 00 Pizza Flour - 4 LBS (1.8kg), Unbleached & Medium Protein Flour, Morcote Pizza Flours, Italian Type 00 Pizza. - JOSEF MARC Farine De Ble T65 Bread Flour, 4 LBS (1.8kg) - Unbleached & High Protein Flour, All Purpose Bread Flour, Strong Bread Flour. - Josef Marc T55 All-Purpose Baking Flour, 4 LBS (1.8kg) - Unbleached & High Protein Flour, Type 0 Italian Flours, Bread Flours. --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sc/products/98250712-josef-marc-00-pizza-flour-4-lbs-1-8kg-unbleached](https://www.desertcart.sc/products/98250712-josef-marc-00-pizza-flour-4-lbs-1-8kg-unbleached) --- *Product available on Desertcart Seychelles* *Store origin: SC* *Last updated: 2026-09-24*