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B&B s Poongar Rice (1 Kg)/ Certified /tion rich Rice/Traditional and Hand Pounded/Poongar Arisi/
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About the item
- WHY B&B: B&B s was started with the intention to offer best quality and exotic products to the people around the globe. Our food company distinguishes itself by exclusively offering traditional food products. We prioritize heirloom varieties and embrace eco-friendly farming methods, ensuring both authenticity and environmental sustainability. Direct sourcing from local farmers fosters community support and transparency..
- BENEFITS: Traditionally, Poongar rice is best for for women, especially during pregnancy and postpartum recovery. It is also known as ”Rice For Women” as it cures most of the hormonal problems in women. Poongar rice will be help to blood sugar management,improved digestion and y heart. It contains b6 , supports brain and cognitive function. Presence of antioxidants in poongar rice helps to maintain ier skin. It can help strengthen the immune system..
- ONAL VALUE: It contain more minerals and s such as B1 (Thiamine), B3 (Niacin), B6, Iron, Magnesium,Phosphorus, Potassium, and Zinc..
- HOW TO COOK: Rinse the rice thoroughly under cold water until the water runs clear. This step helps remove any excess starch and impurities. This rice needs to be soaked for at least four to six hours before cooking. Can be pressure cooked. The rice can also be used to make batter..
- RECIPE: Poongar rice is a great option for making delicious idlis, dosa, idiyappam, pudding, porridge etc. Especially poongar rice with moongdal is a great combination for making very tious, khichdi..
- CULTIVATION: Poongar rice cultivated in the southern states of India, particularly Tamil Nadu. Thanjavur is one of the primary regions where Poongar rice is cultivated. Neighboring Thanjavur, Tiruvarur and Nagapattinam was another significant area for the cultivation of Poongar rice. Poongar rice is sown in usually between June and July. Rice is a water-intensive crop, and proper water management is crucial for Poongar rice cultivation..
- Fields are flooded or irrigated regularly to maintain the required moisture levels throughout the growing season. Poongar rice is typically harvested around 120-150 days after sowing, depending on the specific variety and growing conditions. After harvesting, the rice grains are threshed to separate them from the straw. The grains are then dried in the sun to reduce moisture content and prevent mold growth..
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