Betty Crocker Gluten Free Cookie Mix Chocolate Chip 539 Gram Imported from Canada

My reviews of the following Betty Crocker Mixes for GLUTEN FREE: ~~~ Gluten Free Brownie Mix I love these gluten free brownie mixes. I have made them several times now. Even did two mixes for a 9 x 13 pan. And put coconut on one end of the pan, then butterscotch chips on part of the pan and added a few more chocolate chips to it as well. Have had a few friends and family test them and they say they taste very good and can't tell that they are gluten free which I love the most since I have tried the Brownies and like them better than the Gluten Free Devils food cake mix. Would recommend. ~~~ The Gluten Free Devils Food cake mix Does not taste very chocolatey as I think it should, it tasted very bland. The 2nd time I made the Devils Food cake mix I added some chocolate chips and it tasted better. Needs some help for the chocolate taste to be there. ~~~ The Gluten Free Chocolate Chip Cookie Mix It is very good, have made them as cookies and put them in bar form and added a few more chocolate chips. For a cookie they taste close to the normal. Would recommend. ~~~~ The Gluten Free Bisquick Mix (Pancakes and Baking Mix) I have used this for pancakes and they are very yummy, even my niece liked them. I am very happy with this and would recommend. Just wished there was more mix in the box for what you pay for it. ~~~~ The Gluten Free Yellow cake mix I have not tried this mix but it is on my list to try. ~~~~ Being Gluten Free because of being diagnosed with Celiac Disease has been very expensive. I am happy that I can get the cases of these products on Amazon for cheaper that at the stores near me. Saving me money buying online. Thank you Amazon and Betty Crocker.

These are great! They taste like regular cookies and are soft

My family really loves these cookies! And when I have my grandkids over, they’re so easy to make. And the fact that they’re gluten-free makes it so that almost anyone can have them. I love buying them in bulk like this because of the price and the ease of receiving them right in the mail.

HINT: I always add a bit more vanilla, can't hurt, always helps. :) GF cookies are usually too dense, but not these, these are soft and wonderful! Everyone can enjoy them hot from the oven, no one will complain that they are GF. And that one person in the family that is GF can have the same cookie fun as all the rest. As always, GF carb items do not travel too well, and these fall apart as do they all, after a few hours in a baggie, but hey, who still has left over cookies after a day or so anyhow? haha. Enjoy these wonderfully well-made cookies.

This was a gift for my daughter. She said they taste like regular chocolate chip cookies.

These are far too spendy for what you get. HOWEVER, that being said, if you're gluten free, this brand and mix is the BEST! I am a "from scratch" baker, but once going gluten free, I discovered a whole new world that wasn't exactly baker friendly. The first time I used this mix, I crinkled my nose at the grainy dry taste, which is pretty much everything gluten free. After experimenting a bit, I found that these cookies are so good, even the non-gluten free folks can't keep their hands off. I've read that some people "doctor" mixes with applesauce. I haven't had the best luck doing that. I add one extra SMALL egg and 1/4 Cup Hellmann's mayonnaise. NO, not salad dressing or any other brand. I roll into small ping pong sized balls, press a LITTLE flat, and bake. Perfection.

I never use cookie mixes for baking but a Celiac/GF diagnosis in the family made me look twice at a Boxed Mix. Glad I did. The are tasty and one can make adjustments, such as flavorings, add more chocolate chips, etc. Make them "by the book" first so you know what the consistency is...baking GF is different and it takes some getting used to. I hope that Betty Crocker continues to expand the line of Gluten Free. This makes life sooooooooooooo much easier. The cookies crisp up in a cookie jar, but if you like them soft, microwave briefly and they taste fresh out of the oven. Best GF boxed mix I have tried for cookies so far.

I've ordered this twice I think and each time I am beyond happy with the results. They are soft and chewy even after a few days. I've been gluten free for over a decade and these are the best cookies I've had this whole time.

Me encanta lo fácil que es hacer cookies con tus hijos con estos polvos

Perfect

The bad reviews are because they followed the box directions. Subway has great cookies because of their methods. I apply these methods always. If you like cookies: Crispy under layer, but soft and perfect in the middle, then try this. I hate crunchy dry cookies. Subway baked them ar 300 with an industrial oven. You could experiment between that and 325, no higher. I have a gas oven, so I did 300. use parchment paper, silicone cookie sheet or very lightly grease tray. 1st MOST IMPORTANT Trick: freeze the dough already set into portions. Overnight and this is guaranteed to work out, but a couple hours at least. ***Cook them from frozen***. I just stick them portioned into balls on a plate in freezer. Once frozen I put some in a ziploc for another day. This way I can bake not what I want to eat that day so that your cookies are always warm and freshly baked when I have a craving. This also ensure that I don’t over eat. 2nd Important trick: The cookie is ready when you can see a golden rim around the edge of the cookie and this is usually around the lowest suggested cooking time, or less. The middle will appear soft, but don’t worry. The cookies will finish their last little stretch of cooking on the tray outside the oven as they cool. So be patient. Result: Fresh baked with melted chocolate inside with a crisp bottom, cooked but soft interior. I like the contrast of textures. This works with most decent cookie recipes, but best with chocolate chip. I initially followed the baking direction on the box and they seemed flaky, crumbly and the sugar was intense. Follow these instructions and they are totally on par with great gluten inclusive receipts. Enjoy! so. I am gluten intolerance and expand like a balloon, gassy, cramping and my i get pretty sick. I cannot for instance have oatmeal that isn’t gluten free. I did not have a gluten reaction off these. It is made of rice flour and generally this grain is not grown near wheat. So, they seem gluten free to me.

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Sooo easy and tasty! The only thing I'd recommend is 1. Space them further apart than what it says on the box. 2. After using half of the batter, I added a little bit of olive oil to the remaining batter and those cookies came out more moist and smooth.