Description
- ROBUST FLAVOR: Splash into a bold flavor that delivers scrumptious Caramel, Honey, Vanilla and Jasmine characteristics that will undoubtedly leave you with a watery mouth. Stemming from the volcanic black fertile soils on the magical slope of Mount Ruiz, this Mount Ruiz soil grown coffee will surely help kick your day off on the right foot.
- FIRST SIP TO LAST SIP: When it comes to beverages first impressions and final impressions are equally important. You can expect your first sip of Black Mountain Medium Roast Coffee to be full bodied with a healthy and earthy flavor that will only sharpen and blossom into a sweet long lasting finish. Enjoy this well balanced medium roast any way you’d like.
- WHAT IS IN THE BAG: Only the fresh medium roasted coffee beans, not tainted with oil from sitting on the shelf. This medium roast coffee is sourced from 100% from the fertile soils of Mount Ruiz and is well balanced, sweet with bold flavor but smooth. No bitter robusta coffee beans in this bag.
- ALL ABOUT THE BEANS: From the source so you can bet your money it is always fresh. Black Mountain Coffee Specialty Coffee Whole Bean is a must-have specialty import for any coffee drinker that wants a true medium bodied coffee with a rich taste and that citrus like acidity.
- PURE COLOMBIAN IMPORT: Fresh from the soils of Mount Ruiz, this coffee is unique in every sense of the word. Black Mountain Coffee takes pride in partnering with farmers that still use traditional techniques. This coffee is similar to wine it has its own flavor characteristics that make it suitable for a particular roast profile.
Size:16 Ounce
Coffee is one of the few things that most people enjoy every day that has the power to affect people on the other side of the world. We at Colombian Coffee Club take pride in partnering with farmers that produce top quality coffees while still using traditional farming techniques. Selecting the coffees that we offer and choosing the optimal roast profile for each coffee are top priorities in what we do. Understanding that each individual coffee has been cultivated by farmers enables us admire each coffee for its unique flavor qualities. Coffee can be routine, but it doesn't have to be. At Colombian Coffee Club our approach to coffee is similar to wine, in that each coffee has its own unique characteristics that make it suitable for a particular roast profile. We make it our goal to find the best roast for each coffee we offer as well as how to brew a great cup of coffee at home. This particular batch of Don Ruben Organic Coffee is produced at an elevation of 1600 Mts in the fertile soils of Cundinamarca, Colombia. The characteristics that can be found in this flavor of coffee are quite unique. You will find a soft floral scent that meshes nicely with flavors of sweet caramel and citrus. The subtle flavor of red & tropical fruits will make you feel a citrus acidity of medium intensity to finish. Flavor Characteristics of this Medium Dark Roast: Sweet Caramel Citrus Floral
