Morton & BassettItalian Seasoning, 1.2-Ounce jar

I've been purchasing Morton & Bassett for years and I've never been disappointed. I love that this is salt free with no preservatives, just unadulterated tasty herbs. I've tried many other Italian Seasoning but I always come back to this one, it has the perfect blend. When I make my spaghetti sauce I start with fresh tomatoes or if off season then cans of crushed tomatoes. Some seasoning leave the sauce seem blah or one note. Sometimes the problem may be the tomatoes or other aromatics I use but these spices help even out any blandness from the fresh produce and just make the sauce taste complete. I love that I can add as little as a teaspoon to a whole jar and I don't have to worry about salt or anything else mucking up the flavor of the herbs. I always make sure I have this on hand and when I get down to one jar I order more.

This seasoning is excellent for people on a low sodium diet that enjoy Italian foods! Very tasteful. It has more punch than the basic Italian herb spices! It’s just excellent!

Use it for all types of dishes Must have

This seasoning does it all when cooking. It’s the best. Was happy to see it on Amazon as my local grocery store is out of it most of the time. I think the secrets out. Highly recommend the seasoning. My only complaint was one of the plastic lids was broken. Having to keep it in ziplock for freshness. Other 2 bottles are fine. Packaging should have been better.

The BEST Italian seasoning! Just the right amount of all the spices, non too overbearing. Having been raised around Italian cooking and food (maiden name Orecchio), I feel I know a little bit about it!

I use it as a background seasoning (after sea salt and white pepper)...just lightly and gives a nice flavor to my fish and steaks that are always better than any restaurant. I want to give it 4.5 out of 5. Plus some of my friends are sensitive to additives and this works well.

Just look at the reddish color from the Paprika in the bottle, most Italian seasoning on the shelf are green in color and don't have the combinations of seasonings that this premium product has. As I expect many do, I use it to further enhance off the shelf Marinara and Pizza sauces. I also sprinkle it on fried eggs and as my source of seasoning for salad dressing made with extra virgin olive oil and red wine for a low carb dressing (balsamic vinegar actually has carbs and red wine vinegar does not). I use it the M&B Italian Seasoning on just about every meat dish, as shown in the photos, I use it on roasts (Pork Roast shown) and Steak Marina (Sirloin Steak shown).

I make my own pizza, spaghetti sauce, pizza sauce, meatballs, meatloaf, etc. Using this seasoning makes everything taste more professionally Italian. And it’s so easy to use. Instead of buying a lot of different products all I need is this one jar.