Dallas' first Prime Brazilian Steakhouse, offering 3 courses of service for lunch and dinner. A perfect gift idea for any occasion! Enjoy a 45 item gourmet salad bar, up to 16 cuts of meat, and dessert bar. In 1959, the Rafain family established their first Churrascaria in Southern Brazil near the famous Iguassu Falls. Olimpio and Philomena - the founders - created a service concept that fundamentally changed restaurant standards as we see them today. This concept became the foundation for Rafain's success
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