The original Reservoir glass is one of the more common absinthe glasses found in bars and bistrots throughout 19th century France. This reproduction features a reservoir bowl where the absinthe is poured. This measured dose size is typical for the amount of absinthe used for the size of glass. Although the ratio of absinthe, water and even amount of sugar used is all subjective to the drinker, the typical ratio of a traditional French or Swiss absinthe is 1 part absinthe to 3 parts absinthe.
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