DBTech Automatic Shut-off Electric Egg Cooker, Black,

I have had this cooker for a year. I have had no issues with water boiling out or soft yolks. I do use the marks on the included cup even though its counterintuitive that you use less water for more eggs. I am at 800 feet above sea level, higher altitudes may have to adjust the amount of water.The little white pan is the perfect size to poach an egg for a breakfast sandwich. Make sure to spray with oil first.There have been comments about the buzzer being too loud. I dont know what they expect. Its about the same volume as an electric razor (sort of what it sounds like) and I can not hear it in the bedroom that is off the kitchen with the door open. I guess if you are in a studio apt it could be a problem.If you let it buzz for too long eventually it will cool down enough to start heating up again which will make it stop buzzing until it gets too hot again. The unit does not turn off until you switch it off. Dont leave it unattended for longer than a few minutes (like taking a shower).It has worked reliably. The buzzer still works. I do soak it with vinegar every few weeks. We have very hard water and it gets gunked up quickly. If you leave it with hard water deposits it will cook incorrectly and could boil out of the cooker.Some hints to get the perfect steamed egg. Make sure you poke the fat end of the egg or the whites will cook out. You dont need to smash the entire pin through the egg, just enough to make a hole.When the eggs are done cooking, remove the lid and leave them until the cool enough to touch, put them in an egg container marked hard boiled and let them cool in the fridge. If you cool them too quickly they will be not be cooked thoroughly. Also, soaking them in cold water will cause the cold water and bacteria to be pulled back through the shell causing a watery egg and they might not last as long.If your eggs are really fresh ( I have chickens) they will be difficult to peel. Keep the uncooked eggs a few more days before cooking and this will help.

I received my Automatic Shut-off Electric Egg Cooker on the 07/28/15, and I have been cooking eggs ever since. Man this little machine can make eggs taste like Heaven! I do not know how it does it, but man oh man do the eggs taste so light, fluffy and buttery, and I swear I have not added one oz. of butter to them. The hardboiled eggs come out perfect. There are no more green egg yolks. I do not have to listen to anymore little ones yelling, "Yuck! Gross, I'm not eating that!", just because the their boiled egg has a green yolk. My husband loves scrabbled eggs and is always complaining that I get them to well done, no more complaining now. The Electric Egg cooker scrabbles eggs perfect each and every time. And they taste so good! I like sunny side up eggs, but can never get the top egg whites to cook well enough for them to considered safe to eat, well with this little cooker I was able to solve that problem, now I can enjoy eggs cooked the way I like without the use of unhealthy cooking oils. That's the big beauty of this little Electric Egg Cooker, you are using water to cook with and nothing sticks. Absolutely nothing sticks! You can have eggs and not have the worry of eating the grease, or worry about cleaning all that mess. The cleanup is simple, just wipe out with light soap and water and your done. Have I mentioned how silky smooth and heavenly the yolks taste when you soft boil the eggs in this baby? Oh man, my mouth is watering just writing about it, and I didn't even care about eggs before I got this little baby. If you want to truly experience what it is like to eat an egg, purchase a DBTech Automatic Shut-off Electric Egg Cooker the experience is amazing!

I initially had some problems with the directions and understanding the water level markings, but they gave an email address for customer service, and the response was near instantaneous. The little water cup has a small pin on the bottom to make a little hole in each egg so they don't crack during cooking. Mine was wobbly, and the manufacturer quickly replaced it with a new one (priority mail) which works fine. It makes great hard cooked eggs in only a few minutes. I recommend using distilled water (as with any steam cooker) so residue doesn't build up. It holds a maximum of seven, but even with two batches, a dozen eggs cooks really quickly.It is very small, so it is easy to store and doesn't take up much counter space. I have been using it so much, I haven't put it away yet. In the last couple weeks, I have been making red-beet pickeled eggs, egg salad, and deviled eggs, because it is easy and lots of fun to do. (For whatever reason, I could never get the timing right on boiling the hard-cooked eggs.) It also is supposed to make soft and medium cooked eggs, but I have not tried that. You will know with they are done - the buzzer is loud. For the price, it works very well and I am happy with it and would definitely buy it again.

卵が大きい場合、７つ入れることは可能ではない。ブザーの音がびっくりさせるくらい大きすぎるので、慣れるのに時間がかかる。スイッチをオフにしないとブザーも静まらない。

Great product, cooks eggs quickly, the alarm is very loud and obnoxious, I opened up the unit and placed a piece of electrical tape over the alarm to make it much quieter, now I am very happy. The first time that I used this product, I poked a hole on the top of each egg, as specified, although this caused a huge mess, as the eggs began pouring out of this hole as they cooked. I no longer pierce the eggs and they cook flawlessly in approx. 10 minutes.

AMAZONで自動シャットオフ機能がついてるものがこれだけだったのでこちらを購入。コンセントが海外使用（3つ口）のため、壁についているコンセントで使用できず、わざわざそれ用に変電コンセントを購入。また、取説が英語のみ。英語は得意なため問題はなかったが、もし英語が苦手な人だと面倒くさいのでは？と思います。

Works ok. Good for travel but otherwise it takes a long time to cook the eggs (even soft boiled). The alarm on this thing scares the heck out of me.

I know cooking hardboiled eggs the regular way (pot of boiling water) should be easy, but I found the ability to easily peel the shell consistently was often hit and miss, so was the overall quality of them. Since buying this egg cooker, my hardboiled eggs have been great consistently. Also, I prepare to several at once without having to boil a huge pot of water. Clean up is a breeze. I'm eating these more regularly now (about one a day that I pack with my lunch), which is good for my health.